Lemon-Dill Salmon Salad Sandwiches
This delicious and refreshing Lemon-Dill Salmon Salad Sandwich is a fantastic way to enjoy canned salmon in an enticing new light. Utilizing a creamy blend of softened cream cheese, tangy lemon juice, and fragrant dill, this recipe elevates the humble canned pink salmon into a gourmet experience. Packed with crunchy celery for added texture and served on your choice of buns, these sandwiches make for an affordable, nutritious, and satisfying lunch or snack option. Whether served at a picnic or as a quick at-home meal, this dish offers both flavor and convenience.
2
Servings
225
Calories
10
Ingredients
Ingredients
Cream Cheese
3 ounces (softened)
Mayonnaise
1 tablespoon (none)
Lemon Juice
1 tablespoon (freshly squeezed)
Dill Weed
1 teaspoon (dried)
Salt
1/4-1/2 teaspoon (to taste)
Pepper
1/8 teaspoon (freshly ground)
Pink Salmon
1 (6 ounce) can (drained, bones and skin removed)
Celery
1/2 cup (chopped)
Lettuce Leaves
2 (washed and dried)
Buns
2 (your choice)
Instructions
1
In a mixing bowl, combine the softened cream cheese, mayonnaise, lemon juice, dill, salt, and pepper. Beat with a hand mixer or fork until the mixture is smooth and creamy.
2
Gently fold in the drained canned pink salmon and chopped celery until well combined.
3
To assemble the sandwiches, place a washed and dried lettuce leaf on the bottom half of each bun.
4
Spoon approximately 1/2 cup of the salmon salad onto each lettuce-lined bun and cover with the top half of the bun.
5
Serve immediately and enjoy your flavorful Lemon-Dill Salmon Salad Sandwich!
Nutrition Information
12.5g
Fat
15g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Lemon-Dill Salmon Salad Sandwiches.
How many servings does this salmon sandwich recipe make?
This recipe is designed to make 2 servings.
What is the calorie count per serving?
Each serving contains approximately 225 calories.
What type of salmon should be used?
The recipe calls for one 6-ounce can of pink salmon, drained with bones and skin removed.
How much protein is in one serving?
There are 15 grams of protein per serving.
What is the fat content of this sandwich?
Each serving contains 12.5 grams of fat.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
What are the main creamy ingredients used for the binder?
The binder is made from 3 ounces of softened cream cheese and 1 tablespoon of mayonnaise.
What provides the tangy citrus flavor in the salmon salad?
The tanginess comes from 1 tablespoon of freshly squeezed lemon juice.
Which herb is used to season the salmon?
The recipe uses 1 teaspoon of dried dill weed.
What ingredient provides a crunchy texture to the salad?
Half a cup of chopped celery is added for crunch and texture.
How much salmon salad should I put on each sandwich?
You should spoon approximately 1/2 cup of the salmon salad onto each bun.
What is the recommended preparation for the cream cheese?
The cream cheese should be softened before mixing to ensure a smooth consistency.
Should I use a specific tool to mix the dressing?
You can use either a hand mixer or a fork to beat the cream cheese mixture until smooth.
What kind of pepper is suggested?
The recipe suggests 1/8 teaspoon of freshly ground pepper.
How much salt is needed?
Use between 1/4 to 1/2 teaspoon of salt, depending on your taste preference.
What type of buns are recommended for these sandwiches?
You can use your choice of buns for this recipe.
How do I prepare the lettuce for the sandwiches?
The lettuce leaves should be washed and dried before being placed on the bottom half of the bun.
Can this recipe be served at a picnic?
Yes, it is described as a great option for picnics or as a quick at-home meal.
Is this recipe considered healthy?
Yes, 'healthy' is one of the tags associated with this nutritious salmon recipe.
How many total ingredients are required?
There are 10 ingredients in total for this recipe.
Is there any sugar in this recipe?
No, the sugar content is listed as null.
What is the first step in the instructions?
The first step is to combine softened cream cheese, mayonnaise, lemon juice, dill, salt, and pepper in a mixing bowl.
When should I add the salmon and celery?
The salmon and celery should be gently folded in after the cream cheese base is smooth and creamy.
What is the final step of the recipe?
The final step is to serve immediately after assembling the buns with lettuce and the salmon mixture.
Is this a good recipe for a quick lunch?
Yes, it is specifically tagged as a lunch and snack option that offers both flavor and convenience.
What is the weight of the salmon can required?
The recipe requires one 6-ounce can of pink salmon.
What is the carbohydrate count?
The recipe contains 15g of carbohydrates per serving.
Is fiber present in the nutritional data?
No, the fiber content is listed as null for this recipe.
What are the primary tags for this recipe?
Tags include salmon salad, sandwich, lunch, snack, canned salmon, and easy recipes.