Lemon-Dill Herb Baked Salmon
This Lemon-Dill Herb Baked Salmon is a flavorful and healthy dish that combines succulent salmon fillets with a rich, buttery herb infusion. Perfect for busy weeknights or special occasions, this easy-to-prepare recipe delivers high protein and low carbohydrate content, making it ideal for various dietary needs. Not only is it gluten-free, but you can also easily scale it up for larger gatherings. Enjoy the bright flavors of lemon and fresh dill, complemented by a crispy exterior, making this a delightful addition to your culinary repertoire.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Salmon fillets
4 (Skin-on or skinless, as preferred)
Butter
50 g (Unsalted)
Fresh dill
2 tablespoons (Finely chopped)
Lemon zest
1 tablespoon (Finely grated)
Lemon juice
1 tablespoon (Freshly squeezed)
Instructions
1
Preheat your oven to 220°C (425°F) and line a roasting tin or baking sheet with lightly greased aluminum foil to prevent sticking.
2
In a small saucepan, combine the butter with the finely chopped dill, lemon zest, and lemon juice. Heat gently over low heat, stirring until the butter has completely melted and the mixture is well combined. Alternatively, you can melt the butter with the herbs in the microwave in short bursts, stirring in between.
3
Place the salmon fillets onto the prepared foil, ensuring they are evenly spaced apart. Use a brush or spoon to generously coat each fillet with the herbed butter mixture, ensuring they are well covered for maximum flavor.
4
Bake the salmon in the preheated oven for about 12 minutes or until the fillets flake easily with a fork. Cooking time may vary slightly depending on the thickness of the salmon fillets, so keep an eye on them to achieve your preferred doneness.
5
Once cooked, remove the salmon from the oven and serve hot, drizzled with any remaining cooking juices. This dish pairs wonderfully with a side of crispy chips, a fresh salad, steamed vegetables, or a bed of rice to create a satisfying meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon-Dill Herb Baked Salmon?
It is a flavorful and healthy dish that combines succulent salmon fillets with a rich, buttery herb infusion.
How many salmon fillets does this recipe use?
This recipe uses 4 salmon fillets.
What is the recommended oven temperature?
The oven should be preheated to 220°C (425°F).
How long does the salmon need to bake?
Bake the salmon for approximately 12 minutes or until the fillets flake easily with a fork.
Is this recipe gluten-free?
Yes, this Lemon-Dill Herb Baked Salmon recipe is naturally gluten-free.
What are the primary flavorings in this dish?
The primary flavors come from fresh dill, lemon zest, lemon juice, and butter.
Can I use skin-on salmon fillets?
Yes, you can use either skin-on or skinless salmon fillets as preferred.
How do I prepare the baking sheet?
Line a roasting tin or baking sheet with lightly greased aluminum foil to prevent the fish from sticking.
How should I melt the herb butter?
You can melt the butter with herbs in a small saucepan over low heat or in the microwave in short bursts.
What is the best way to apply the herb butter to the salmon?
Use a brush or spoon to generously coat each fillet with the herbed butter mixture for maximum flavor.
How do I know when the salmon is fully cooked?
The salmon is done when it flakes easily with a fork and reached your preferred level of doneness.
What should I do with the leftover cooking juices?
Drizzle any remaining cooking juices over the salmon when serving to enhance the flavor.
Is this recipe suitable for a low-carb diet?
Yes, this recipe is high in protein and low in carbohydrates.
Can I scale this recipe for a larger group?
Yes, the recipe can be easily scaled up for larger gatherings or dinner parties.
What are some recommended side dishes?
This salmon pairs well with crispy chips, fresh salad, steamed vegetables, or a bed of rice.
What kind of butter is recommended?
The recipe calls for 50g of unsalted butter.
How much fresh dill is required?
You will need 2 tablespoons of finely chopped fresh dill.
Can I use bottled lemon juice?
While fresh squeezed lemon juice is recommended for the best flavor, bottled juice can be used as a substitute.
Is the texture of the salmon crispy?
Yes, baking at a high temperature helps create a delightful crispy exterior on the salmon.
Can I prepare the butter mixture in advance?
Yes, you can prepare the herb butter mixture ahead of time and gently reheat it before coating the salmon.
Does the thickness of the salmon affect cooking time?
Yes, cooking time may vary slightly depending on the thickness of the fillets, so monitor them closely.
What is the benefit of using lemon zest?
Lemon zest provides a concentrated, bright citrus aroma and flavor that complements the dill.
Is this a quick dinner option?
Yes, with a short preparation and a 12-minute cook time, it is an ideal quick dinner.
Can I use other herbs besides dill?
While dill is the star of this recipe, you could experiment with parsley or chives for different flavor profiles.
Should the salmon be spaced apart on the baking sheet?
Yes, ensure the fillets are evenly spaced to allow for even cooking and heat circulation.
Is this recipe suitable for special occasions?
Absolutely, its elegant presentation and rich flavor make it suitable for both weeknights and special events.
Does the recipe require salt and pepper?
While not listed in the main ingredients, you can season with salt and pepper to taste before baking.
Can I bake the salmon without foil?
You can, but using foil makes cleanup much easier and prevents the fish from sticking to the pan.
What type of fish can I substitute if salmon is unavailable?
Trout or Arctic Char are good substitutes that pair similarly well with lemon and dill.
How should the salmon be served?
It should be served hot immediately after removing it from the oven for the best texture and flavor.