Lemon-Dill Baked Scottish Salmon with Herb Butter
Indulge in the exquisite flavors of this Lemon-Dill Baked Scottish Salmon with Herb Butter. This light yet satisfying dish is perfect for lunch or a quick dinner, showcasing the fresh essence of salmon steaks paired with a vibrant herb butter infused with zesty lemon and aromatic dill. The preparation is straightforward, making it ideal for both novice cooks and seasoned chefs alike. Wrapped in foil and baked to perfection, the salmon retains its delicate flavor while being complemented by the butter's herbal brightness. Serve alongside tender new potatoes and a crisp green salad for a complete meal that's both healthy and delightful.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter
4 tablespoons (softened)
lemon rind
1/2 (finely grated)
lemon juice
1 tablespoon
fresh dill
1 tablespoon (chopped)
butter
for greasing
salmon steaks
4
lemons
2 (sliced and halved)
fresh dill sprigs
4
salt
ground black pepper
new potatoes
16 (boiled)
green salad
Instructions
1
In a small mixing bowl, combine softened butter, finely grated lemon rind, lemon juice, chopped dill, salt, and ground black pepper. Use a fork to mix the ingredients until they are well incorporated.
2
Transfer the herb butter mixture onto a piece of greaseproof paper. Shape it into a smooth log and twist the ends tightly. Wrap the log with clear film and place it into the freezer for about 20 minutes to firm up.
3
While the herb butter is chilling, preheat your oven to 190°C (375°F) or Gas Mark 5. Prepare four sheets of aluminum foil large enough to wrap around the salmon steaks by lightly greasing them.
4
Place one salmon steak in the center of each greased foil sheet.
5
After the herb butter has firmed, remove it from the freezer and allow it to sit for a few minutes before slicing. Cut the butter log into 8 equal rounds. Evenly distribute 2 rounds of herb butter over each salmon steak.
6
Top each salmon steak with a halved lemon slice and a sprig of fresh dill for added flavor.
7
Crimp the edges of the foil together to create sealed packets around the salmon. Place the foil packets on a baking sheet.
8
Bake in the preheated oven for approximately 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
9
Once done, carefully unwrap the foil packets, allowing the delicious aromas to escape. Slide the salmon and juices onto warmed plates.
10
Serve immediately alongside boiled new potatoes and a crisp green salad, enjoying the delightful combination of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon-Dill Baked Scottish Salmon with Herb Butter?
It is a light and satisfying dish featuring Scottish salmon steaks topped with a zesty herb butter, wrapped in foil, and baked to preserve its delicate flavor.
How many salmon steaks does this recipe require?
This recipe requires 4 salmon steaks.
What temperature should I set my oven to?
Preheat your oven to 190 degrees Celsius, which is 375 degrees Fahrenheit or Gas Mark 5.
How long does it take to bake the salmon?
The salmon should be baked for approximately 20 minutes until it is cooked through and flakes easily.
What are the ingredients for the herb butter?
The herb butter consists of softened butter, finely grated lemon rind, lemon juice, chopped fresh dill, salt, and ground black pepper.
How do I prepare the herb butter for slicing?
Shape the butter mixture into a log using greaseproof paper, twist the ends, wrap in clear film, and freeze for 20 minutes to firm it up.
How many rounds of herb butter should be placed on each steak?
Distribute 2 rounds of the prepared herb butter evenly over each salmon steak.
Why is foil used in this recipe?
Foil is used to create sealed packets that trap steam and juices, ensuring the salmon remains moist and flavorful during baking.
What garnishes are added to the salmon before baking?
Each salmon steak is topped with a halved lemon slice and a sprig of fresh dill for extra aroma and flavor.
What side dishes are recommended with this salmon?
It is best served alongside 16 boiled new potatoes and a fresh, crisp green salad.
Can I use dried dill instead of fresh?
While fresh dill is recommended for the best flavor, you can use dried dill, though the taste may be slightly different.
Is this recipe suitable for beginners?
Yes, the preparation is straightforward and ideal for both novice cooks and seasoned chefs.
How do I ensure the salmon doesn't stick to the foil?
Lightly grease the aluminum foil sheets with butter before placing the salmon steaks in the center.
How do I know when the salmon is fully cooked?
The salmon is done when it is opaque throughout and flakes easily when tested with a fork.
What should I do with the juices from the foil packets?
Carefully slide the salmon and the accumulated juices onto warmed plates to preserve the flavor.
How much butter is needed for the herb mixture?
You will need 4 tablespoons of softened butter for the herb mixture.
Does the recipe include seasoning?
Yes, it includes salt and ground black pepper mixed into the herb butter for seasoning.
How many lemons are needed in total?
You will need approximately 2 lemons for the rind, juice, and sliced garnishes.
What is the category of this meal?
This dish is categorized as a light seafood meal, perfect for lunch or a quick dinner.
Can I make the herb butter in advance?
Yes, the herb butter log can be prepared and kept in the freezer or refrigerator until you are ready to bake.
What tool should I use to mix the herb butter?
A fork is recommended to mix the butter and herbs until they are well incorporated.
How do I seal the foil packets?
Crimp the edges of the foil sheets together tightly to create a sealed environment for the fish.
What kind of potatoes work best?
The recipe suggests using new potatoes that have been boiled.
Is this a healthy recipe?
Yes, it is described as a healthy and delightful meal featuring protein-rich salmon and fresh ingredients.
What is the origin style of the salmon used?
The recipe specifically highlights Scottish salmon steaks.
How many servings does this recipe provide?
The recipe makes 4 servings, as it uses 4 individual salmon steaks.
Should I serve the dish immediately?
Yes, it is recommended to serve the salmon immediately after baking to enjoy the best texture and temperature.
Do I need to peel the lemon rind?
The recipe calls for the lemon rind to be finely grated rather than peeled.
Can I bake this on a regular tray?
You should place the individual foil packets on a baking sheet before putting them in the oven.
What makes the herb butter 'zesty'?
The combination of fresh lemon juice and finely grated lemon rind gives the butter its zesty profile.