Lemon-Dill Baked Red Snapper with Green Onion Salsa
Indulge in the fresh flavors of the sea with our Lemon-Dill Baked Red Snapper. This delightful dish showcases the tender, flaky texture of freshly caught red snapper, perfectly infused with a zesty dill sauce that elevates its natural taste. Accompanied by a vibrant green onion salsa, this recipe is a fantastic way to celebrate the bounty of local fishermen. Quick and easy to prepare, it makes for a wonderful dinner date or a laid-back family meal. And don’t hesitate to substitute halibut or your favorite white fish for a variation that suits your taste.
2
Servings
263
Calories
10
Ingredients
Ingredients
Mayonnaise
1/3 cup (None)
Garlic
1 clove, minced (Minced)
Fresh lemon juice
1/2 teaspoon (None)
Green onion
1 tablespoon, minced (Minced)
Dried dill
1/4 teaspoon (None)
Cracked black pepper
to taste (None)
Lemon
1, sliced thin (Thinly sliced)
Green onions
2, sliced (Sliced)
Dried dill
1 teaspoon (None)
Red snapper fillets
12 ounces (Filleted)
Instructions
1
In a small bowl, mix the mayonnaise, minced garlic, fresh lemon juice, minced green onion, 1/4 teaspoon of dried dill, and cracked black pepper until well combined. Set the sauce aside.
2
Preheat your oven to 400°F (200°C).
3
Cut a large piece of aluminum foil and place lemon slices in the center. Layer the sliced green onions and the remaining 1 teaspoon of dried dill on top.
4
Place the red snapper fillet over the bed of lemon and green onion. Season the fish generously with salt and cracked black pepper.
5
Carefully fold the foil around the fish to create a sealed packet, ensuring that steam can circulate inside while baking.
6
Bake the foil packet in the preheated oven for approximately 20 minutes, checking for doneness at the 15-minute mark. The fish should be opaque and flake easily with a fork.
7
To serve, spread some of the prepared dill sauce evenly in the center of two plates. Gently place the baked fish on top, along with the cooked green onions and lemon slices.
8
Garnish with fresh dill sprigs for an added touch of color and flavor.
Nutrition Information
5g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Lemon-Dill Baked Red Snapper with Green Onion Salsa.
What type of fish is used?
The recipe calls for 12 ounces of red snapper fillets.
Can I substitute the red snapper with another fish?
Yes, you can substitute halibut or your favorite white fish.
What are the main flavors of this dish?
The dish features fresh lemon, dill, and a zesty green onion salsa.
How many servings does this recipe make?
This recipe makes 2 servings.
What is the calorie count per serving?
Each serving contains approximately 263 calories.
How much protein is in this meal?
There are 25g of protein per serving.
What is the carbohydrate content?
The recipe contains 5g of carbohydrates per serving.
What temperature should the oven be set to?
Preheat your oven to 400°F (200°C).
What cooking method is used for the snapper?
The fish is baked inside a sealed aluminum foil packet to steam it.
How long does the fish need to bake?
Bake for approximately 20 minutes, checking for doneness at the 15-minute mark.
How do I know when the red snapper is cooked?
The fish should be opaque and flake easily with a fork.
What goes into the dill sauce?
The sauce includes mayonnaise, minced garlic, lemon juice, minced green onion, dried dill, and cracked black pepper.
How do I prepare the foil packet?
Place lemon slices, sliced green onions, and dill in the center of the foil, then top with the snapper.
What ingredients are needed for the base of the fish?
Thinly sliced lemons, sliced green onions, and dried dill form the bed for the fish.
How much mayonnaise is required?
You will need 1/3 cup of mayonnaise for the sauce.
Is fresh or dried dill used?
The recipe uses dried dill in the sauce and packet, and fresh dill sprigs for garnish.
How much garlic is used in the sauce?
The recipe calls for 1 clove of minced garlic.
What is the nutritional category of this recipe?
This recipe is categorized as High Protein.
What kind of pepper should I use?
Cracked black pepper is recommended for seasoning and the sauce.
How should the dish be plated?
Spread the dill sauce on the plate first, then place the baked fish, onions, and lemon slices on top.
What is the total ingredient count?
There are 10 total ingredients used in this recipe.
Is this a good recipe for a dinner date?
Yes, it is described as a wonderful option for a dinner date or a laid-back family meal.
What are the tags associated with this recipe?
Tags include red snapper, easy dinner, seafood recipe, healthy recipe, and high protein.
Does this recipe use green onions in multiple ways?
Yes, they are minced for the sauce and sliced for the baking packet.
How much lemon juice is needed for the sauce?
You need 1/2 teaspoon of fresh lemon juice.
Is any salt used in the recipe?
Yes, the fish is seasoned generously with salt before baking.
Can I use this recipe for a summer meal?
Yes, it is tagged as a summer recipe due to its fresh flavors.
What is the preparation for the red snapper?
The red snapper should be filleted.
How many green onions are used for slicing?
The recipe uses 2 sliced green onions for the baking bed.