Lemon Delight Sugar Cookies
These Lemon Delight Sugar Cookies are a delightful take on the classic cookie bouquet! Inspired by the delectable cookies from Cookie Bouquet, this recipe captures the essence of buttery goodness and a zesty lemon twist that makes them simply irresistible. The combination of high-quality super-fine sugar and powdered sugar creates a wonderfully tender texture that melts in your mouth. Perfect for any occasion, these cookies can be beautifully decorated for special events or simply enjoyed fresh out of the oven with family and friends. Make fond memories decorating them together, and savor each bite of lemony goodness!
40
Servings
90
Calories
9
Ingredients
Ingredients
butter
1 1/2 cups (softened)
white superfine sugar
1 cup
confectioners' sugar
1 cup
lemon
1/2 (zest only)
eggs
4 (large)
vanilla extract
2 teaspoons
all-purpose flour
5 cups
baking powder
2 teaspoons
salt
1 teaspoon
Instructions
1
In a large mixing bowl, cream together the softened butter and both sugars (super-fine and confectioners') until the mixture is light and fluffy.
2
Add the zest of half a lemon to the butter mixture, mixing well to incorporate the citrus flavor.
3
Beat in the eggs one at a time, followed by the vanilla extract until fully combined.
4
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly mixed.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6
Cover the dough with plastic wrap and chill in the refrigerator for at least one hour, or ideally overnight for deeper flavor.
7
Preheat the oven to 400 degrees F (200 degrees C). Line ungreased cookie sheets with parchment paper.
8
On a floured surface, roll out the chilled dough to a thickness of 1/4 to 1/2 inch. Utilize your favorite cookie cutters to create fun shapes.
9
Place the cut cookies onto the prepared cookie sheets, ensuring to leave at least 1 inch of space between each cookie.
10
Bake in the preheated oven for 6 to 8 minutes, or until the edges are just beginning to turn golden. Be careful not to overbake.
11
Remove from the oven and allow the cookies to cool completely on a wire rack before decorating.
Nutrition Information
5g
Fat
10g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Delight Sugar Cookies?
Lemon Delight Sugar Cookies are a zesty variation of the classic cookie bouquet style cookie, known for their buttery taste and tender texture.
How many cookies does this recipe yield?
This recipe makes approximately 40 servings.
What is the calorie count per cookie?
Each cookie contains approximately 90 calories.
What makes the texture of these cookies so tender?
The combination of high-quality super-fine sugar and powdered sugar creates a wonderfully tender, melt-in-your-mouth texture.
How much butter is required for this recipe?
You will need 1 1/2 cups of softened butter.
What types of sugar are used?
This recipe calls for 1 cup of white superfine sugar and 1 cup of confectioners' (powdered) sugar.
How much lemon zest should I add?
You should add the zest of half a lemon to the butter mixture.
How many eggs are needed?
The recipe requires 4 large eggs.
How much flour is used in the dough?
The dough requires 5 cups of all-purpose flour.
Should the dough be chilled before baking?
Yes, the dough should be chilled for at least one hour, or ideally overnight for better flavor.
What temperature should the oven be set to?
Preheat your oven to 400 degrees F (200 degrees C).
How long do the cookies need to bake?
The cookies should bake for 6 to 8 minutes.
How thick should I roll the cookie dough?
Roll the dough to a thickness of 1/4 to 1/2 inch.
Do I need to grease the cookie sheets?
No, you should use ungreased cookie sheets lined with parchment paper.
How much space should I leave between cookies on the baking sheet?
Leave at least 1 inch of space between each cookie.
How can I tell when the cookies are finished baking?
The cookies are done when the edges just begin to turn golden.
How much vanilla extract is in the recipe?
The recipe uses 2 teaspoons of vanilla extract.
What is the fat content per serving?
Each serving contains 5g of fat.
How many carbohydrates are in each cookie?
There are 10g of carbohydrates per cookie.
How much protein is in one serving?
Each cookie provides 1g of protein.
Can I decorate these cookies?
Yes, these cookies are perfect for decorating for special events or holidays once they have cooled.
Is baking powder used in this recipe?
Yes, the recipe requires 2 teaspoons of baking powder.
How much salt is needed?
The recipe calls for 1 teaspoon of salt.
Should I use a specific type of flour?
The recipe specifies using standard all-purpose flour.
What is the first step in the instructions?
The first step is to cream together the softened butter and both types of sugar until light and fluffy.
When should I add the lemon zest?
Add the lemon zest to the butter and sugar mixture after they have been creamed together.
Should I add the dry ingredients all at once?
No, you should gradually add the dry ingredients to the wet ingredients and mix until just combined.
What should I do if the dough is too soft to roll?
Ensure the dough has been chilled for at least one hour; if it is still too soft, you can chill it longer.
How long should the cookies cool before I decorate them?
Allow the cookies to cool completely on a wire rack before starting the decoration process.
Is this a good recipe for kids?
Yes, it is excellent for family baking activities and making memories while decorating together.