Lemon Delight Cake Pops
These Lemon Delight Cake Pops are a festive and flavorful twist on classic cake balls, perfect for any occasion! Using a lemon cake mix and ready-made lemon frosting, these treats are bursting with zesty flavor. The almond bark coating adds a creamy sweetness that balances the tangy lemon perfectly. You can easily customize the flavor profile by swapping in your favorite cake mix and frosting; options like red velvet or chocolate work wonderfully as well. The recipe also allows for fun experimentation with colors and toppings, making these cake pops ideal for holidays or celebrations. With a simple process of baking, crumbling, and dipping, you’ll have a delightful dessert that’s sure to impress family, friends, or coworkers.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
lemon cake mix
18 ounces (any brand)
eggs
3 (or as called for by your cake mix)
oil
1/3 cup (or as called for by your cake mix)
water
1 1/3 cups (or as called for by your cake mix)
ready-made lemon frosting
15 ounces (any brand)
almond bark (vanilla confectioner's coating)
20 ounces (package)
Instructions
1
Preheat the oven and prepare your baking pan as directed on the cake mix package.
2
In a mixing bowl, combine the lemon cake mix, eggs, oil, and water as specified on the package. Stir until well blended.
3
Bake the cake according to the package instructions. Allow the cake to cool completely on a wire rack.
4
Once the cake is cooled, crumble it into a large mixing bowl. Add the lemon frosting and mix thoroughly, using your hands for the best results.
5
Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the mixture is firm enough to roll into balls.
6
While the mixture is chilling, prepare the almond bark according to package instructions, melting it in a saucepan over low heat or using a double boiler.
7
Remove the chilled cake mixture from the refrigerator. Using your hands, roll the mixture into 2-inch balls and place them on a parchment-lined baking sheet.
8
Dip each cake ball into the melted almond bark, ensuring they are fully coated. Use a fork to lift them out and gently shake off excess coating.
9
Place the coated cake balls on waxed paper to harden. Optional: Add sprinkles or colored sugar while the coating is still wet for extra flair.
10
Once the almond bark has set, enjoy your Lemon Delight Cake Pops!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Delight Cake Pops?
Lemon Delight Cake Pops are a festive and flavorful dessert made by combining crumbled lemon cake with lemon frosting and coating them in sweet almond bark.
What flavor is the cake mix used in this recipe?
This recipe specifically calls for an 18-ounce package of lemon cake mix.
Can I use other cake flavors besides lemon?
Yes, this recipe is highly customizable; you can swap the lemon cake for flavors like red velvet or chocolate.
What type of frosting is recommended?
A 15-ounce container of ready-made lemon frosting is recommended for the best flavor profile.
What is almond bark?
Almond bark is a vanilla-flavored confectioner's coating used to dip the cake balls for a smooth, sweet finish.
How many eggs are required for the cake mix?
The recipe calls for 3 eggs, or however many are specified on your specific cake mix package.
How much oil should I add to the cake mix?
You should add 1/3 cup of oil, or the amount directed by your cake mix instructions.
What is the water measurement for the cake?
The recipe uses 1 1/3 cups of water, following standard cake mix preparation.
Do I need to bake the cake first?
Yes, you must bake the cake according to the package instructions and let it cool completely before making the cake pops.
How do I combine the frosting and the cake?
Once the cake is cool, crumble it into a large bowl, add the lemon frosting, and mix thoroughly by hand.
Should I refrigerate the cake and frosting mixture?
Yes, cover the mixture and refrigerate it for about 30 minutes until it is firm enough to roll into balls.
What size should the cake balls be?
The mixture should be rolled into approximately 2-inch balls.
How do I melt the almond bark coating?
You can melt the almond bark in a saucepan over low heat or by using a double boiler.
How do I coat the cake pops without making a mess?
Dip each ball into the melted bark, lift it out with a fork, and gently shake off the excess coating before placing it on paper.
What should I place the coated cake pops on to dry?
Place the coated cake balls on waxed paper or a parchment-lined baking sheet to harden.
Can I add decorations to these cake pops?
Yes, you can add sprinkles or colored sugar while the almond bark coating is still wet.
Are these cake pops suitable for parties?
Absolutely, they are ideal for holidays, celebrations, or sharing with coworkers and friends.
Can I use any brand of cake mix and frosting?
Yes, any brand of lemon cake mix and ready-made lemon frosting will work for this recipe.
How long does it take for the coating to set?
The almond bark will set once it cools to room temperature, typically within a few minutes on waxed paper.
How do I ensure the cake balls don't fall apart?
Refrigerating the mixture for 30 minutes before rolling helps ensure the cake balls remain firm and hold their shape.
What is the best way to crumble the cake?
The easiest way is to use your hands to break the cooled cake into fine crumbs in a large mixing bowl.
Does the cake need to be hot when I add the frosting?
No, the cake must be cooled completely on a wire rack before you crumble it and add the frosting.
Is the almond bark white or dark?
This recipe uses vanilla confectioner's coating, which is white/cream colored, to complement the lemon flavor.
Can I make these treats in advance?
Yes, these cake pops can be made ahead of time and stored once the coating has fully set.
Can I use a microwave to melt the coating?
While the instructions suggest a saucepan or double boiler, you can use a microwave in short intervals, stirring frequently to avoid burning.
How many ingredients are in this recipe?
There are 6 main ingredients: cake mix, eggs, oil, water, frosting, and almond bark.
What texture should the cake and frosting mix have?
It should be thoroughly blended and moist enough to easily roll into a ball without crumbling apart.
Should I use a spoon to mix the frosting in?
The recipe recommends using your hands for the best results when mixing the frosting and cake crumbs.
Do I need to grease the pan for the initial cake?
Yes, you should prepare the baking pan as directed on the specific cake mix package you are using.
Can I use colored almond bark?
Yes, you can use pre-colored confectioner's coating or add oil-based food coloring to the white almond bark for different holidays.