Lemon Cranberry Almond Biscotti
Indulge in a delightful twist on classic biscotti with these Low Fat Lemon Cranberry Almond Biscotti. Inspired by heart-smart alternatives, this recipe brings zesty lemon and sweet-tart cranberries together, creating a treat that's perfect for those watching their calories without compromising on flavor. The chewy texture of dried cranberries mingled with the crunch of ground almonds elevates your snack experience, making each bite refreshing and satisfying. Enjoy them with a cup of tea or coffee, or savor as a guilt-free dessert on any occasion. Versatile and easily adaptable, you can swap cranberries for your favorite nuts or dried fruits. These biscotti are sure to become a staple in your healthy dessert repertoire!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
flour
2 cups (all-purpose flour)
Splenda sugar substitute
3/4 cup (or other preferred sugar substitute)
unblanched whole almonds
3/4 cup (ground fine)
baking powder
3/4 teaspoon (none)
baking soda
1/2 teaspoon (none)
nutmeg or ground ginger
1/2 teaspoon (optional)
salt
1/4 teaspoon (optional)
dried cranberries
3/4 cup (chopped if large)
honey
1/3 cup (none)
lemon
1 (juice of, plus zest)
water
1/3 cup (fill to 1/3 cup with water after adding lemon juice)
vanilla
1 teaspoon (optional)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Cranberry Almond Biscotti?
It is a low-fat twist on classic biscotti that combines zesty lemon, sweet-tart cranberries, and ground almonds for a refreshing snack.
Is this biscotti recipe low in fat?
Yes, this recipe is specifically designed as a low-fat alternative to traditional biscotti.
What makes this recipe heart-smart?
The recipe is inspired by heart-smart alternatives and is suitable for those watching their calorie intake.
What sugar substitute is recommended?
The recipe calls for 3/4 cup of Splenda sugar substitute or any other preferred sugar substitute.
What type of almonds should I use?
You should use 3/4 cup of unblanched whole almonds, ground fine.
Can I substitute the dried cranberries?
Yes, the recipe is versatile and allows you to swap cranberries for your favorite dried fruits.
How do I prepare the lemon for this recipe?
You should use the juice of one lemon along with its zest.
How much water is needed for the dough?
After adding the lemon juice to a measuring cup, fill it with water until the total liquid volume reaches 1/3 cup.
What kind of flour is required?
The recipe requires 2 cups of all-purpose flour.
What leavening agents are used?
This recipe uses 3/4 teaspoon of baking powder and 1/2 teaspoon of baking soda.
Are there any optional spices?
Yes, you can optionally add 1/2 teaspoon of nutmeg or ground ginger for extra flavor.
Is salt necessary in this recipe?
Salt is listed as an optional ingredient, requiring only 1/4 teaspoon if used.
Should the dried cranberries be chopped?
If the dried cranberries are large, it is recommended to chop them before adding them to the mix.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is an optional ingredient.
What is the texture of these biscotti?
These biscotti have a chewy texture from the cranberries and a satisfying crunch from the ground almonds.
What is the primary liquid sweetener used?
The recipe uses 1/3 cup of honey as a liquid sweetener.
How many ingredients are in this recipe?
There are a total of 12 ingredients listed in this recipe.
Is this snack suitable for a healthy diet?
Yes, it is described as a healthy snack and a calorie-friendly dessert option.
What drinks pair well with these biscotti?
These biscotti are perfect when enjoyed with a cup of tea or coffee.
Can I replace the almonds with other nuts?
Yes, you can easily adapt the recipe by swapping the almonds for your favorite nuts.
Is this a guilt-free dessert?
Yes, it is marketed as a guilt-free dessert suitable for any occasion.
What are the main flavor profiles of this recipe?
The main flavors are zesty lemon, sweet-tart cranberry, and nutty almond.
Are the almonds blanched?
No, the recipe specifically calls for unblanched whole almonds.
Is this recipe easy to adapt?
Yes, the recipe is described as versatile and easily adaptable to different nuts or fruits.
What is the category of this recipe?
This recipe is categorized as a dessert and a healthy snack.
Does this recipe contain cholesterol information?
The provided data does not list specific cholesterol values for this recipe.
Can I use ginger instead of nutmeg?
Yes, the recipe suggests using either 1/2 teaspoon of nutmeg or ground ginger.
Is the lemon juice used separately from the water?
No, the lemon juice and water are combined to reach a total volume of 1/3 cup.
Is this recipe suitable for those watching their sodium?
While specific sodium counts are not provided, salt is an optional ingredient in this version.
Is this a traditional Italian recipe?
It is a low-fat twist on the classic Italian biscotti, modified for health-conscious snacking.