Lemon-Caper Shallot White Wine Sauce
This delightful Lemon-Caper Shallot White Wine Sauce is a culinary gem that elevates any fish dish to gourmet status. Inspired by a recipe from Holiday Market, this sauce features the rich flavors of sautéed shallots complemented by the bright acidity of fresh lemon and the salty punch of capers. Perfect for drizzling over grilled or pan-seared white fish, this sauce adds a refreshing zest that is sure to impress at your next dinner gathering. Whether you’re cooking for a special occasion or simply treating yourself to a delicious meal, this versatile sauce is as easy to make as it is to enjoy.
4
Servings
85
Calories
9
Ingredients
Ingredients
Butter
2 tablespoons (unsalted)
Olive oil
2 teaspoons (or canola oil)
Shallots
2 large (diced)
Dry white wine
1/2 cup
Lemon
1/2 (juice only)
Capers
4 tablespoons (rinsed and drained)
Fresh parsley
1 tablespoon (chopped)
Salt
to taste
Black pepper
to taste
Instructions
Nutrition Information
6.8g
Fat
2.5g
Carbs
0.8g
Protein
235mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Lemon-Caper Shallot White Wine Sauce?
It is a gourmet sauce featuring sautéed shallots, bright lemon acidity, and salty capers, ideal for elevating white fish dishes.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the calorie count for this sauce?
There are approximately 85 calories per serving.
What are the primary ingredients in this recipe?
The main ingredients include butter, olive oil, shallots, dry white wine, lemon juice, capers, and fresh parsley.
What type of fish pairs best with this sauce?
This sauce is perfect for drizzling over grilled or pan-seared white fish.
How much butter is required?
The recipe calls for 2 tablespoons of unsalted butter.
Can I use a different oil instead of olive oil?
Yes, you can use 2 teaspoons of either olive oil or canola oil.
How many shallots are needed for the sauce?
You will need 2 large shallots for this recipe.
How should the shallots be prepared?
The shallots should be diced before sautéing.
What kind of wine should be used?
A dry white wine is recommended for this sauce.
How much white wine is used in the recipe?
The recipe requires 1/2 cup of dry white wine.
Do I use the whole lemon?
No, you only need the juice from 1/2 of a lemon.
How many capers are needed?
The recipe calls for 4 tablespoons of capers.
Should the capers be prepared in any specific way?
Yes, the capers should be rinsed and drained before being added to the sauce.
What kind of parsley is best for this sauce?
Fresh parsley is recommended for the best flavor.
How much parsley should I add?
You should add 1 tablespoon of chopped fresh parsley.
What is the fat content per serving?
Each serving contains 6.8g of fat.
How many carbohydrates are in this sauce?
There are 2.5g of carbohydrates per serving.
Does this sauce contain protein?
Yes, it contains 0.8g of protein per serving.
What is the sodium content?
The sauce contains 235mg of sodium per serving.
Is there fiber in this recipe?
The fiber content for this recipe is not specified.
Does this recipe include sugar?
No sugar content is listed for this specific sauce recipe.
What was the inspiration for this recipe?
This sauce was inspired by a recipe from Holiday Market.
Is this sauce difficult to prepare?
No, it is described as an easy recipe that is quick to make.
Can I add salt and pepper?
Yes, the recipe suggests adding salt and black pepper to taste.
Is this sauce suitable for gourmet meals?
Yes, it is designed to elevate dishes to gourmet status for special occasions or daily meals.
What category does this recipe fall under?
This recipe is categorized under Sauces.
What tags are associated with this dish?
Associated tags include sauce, white wine, shallots, lemon, capers, seafood, fish, and gourmet.
Is cholesterol information available?
Cholesterol information is not provided for this recipe.
Can I use salted butter instead of unsalted?
The recipe specifies unsalted butter to better control the saltiness, especially with the addition of capers.