Lemon-Caper Crab Ravioli Delight
Indulge in the rich flavors of the Pacific Northwest with this luxurious Lemon-Caper Crab Ravioli Delight. This sumptuous dish features delicate homemade ravioli filled with a creamy crab mixture, accented by fresh breadcrumbs and a hint of spice. It's elegantly topped with a warm, zesty lemon-caper butter sauce that brightens the entire plate. Perfect for special occasions or a cozy night in, this recipe shares a taste of coastal luxury in every bite. Use your favorite ravioli dough to complete this exquisite dish!
6
Servings
350
Calories
11
Ingredients
Ingredients
Ravioli dough
as needed (prepared)
Fresh breadcrumbs
1/4 cup (prepared)
Whipping cream
5 tablespoons (divided)
Cooked crabmeat
8 ounces (cooked and flaked)
Butter
1 tablespoon (softened)
Egg yolks
2 (beaten)
Salt
to taste (seasoning)
Butter (for sauce)
1 cup (melted)
Lemon juice
2 tablespoons (freshly squeezed)
Capers
2 tablespoons (rinsed and squeezed dry)
Parsley
1 tablespoon (minced)
Instructions
1
To prepare the filling, soak the breadcrumbs in 2 tablespoons of whipping cream for about 5 minutes, allowing them to soften.
2
In a mixing bowl, combine the soaked breadcrumbs, cooked crabmeat, softened butter, and the remaining whipping cream. Mix until smooth.
3
Beat the egg yolks in a separate bowl and then incorporate them into the crab mixture. Add salt to taste and mix until fully combined.
4
Roll out your ravioli dough to your desired thickness and lay one sheet on a clean surface. Place small dabs of the crab filling every three inches apart on the bottom sheet.
5
Cover gently with another sheet of dough, pressing to seal the edges around the filling, ensuring no air pockets remain. Use a ravioli cutter or a sharp knife to cut out the ravioli, roughly 2 inches square.
6
Bring a large pot of salted water to a boil. Carefully add the ravioli in batches, cooking for about 10 minutes or until tender. Remove with a slotted spoon and let drain.
7
For the Lemon-Caper Butter, melt 1 cup of butter over the lowest heat setting. Add lemon juice, rinsed capers, and minced parsley, stirring gently to combine until warmed through.
8
Plate the ravioli on warm serving dishes and generously drizzle the Lemon-Caper Butter over the top. Serve immediately and enjoy the delightful flavors!
Nutrition Information
28g
Fat
19g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon-Caper Crab Ravioli Delight?
It is a luxurious Pacific Northwest-style dish featuring homemade ravioli filled with creamy crabmeat and topped with a zesty lemon-caper butter sauce.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
What kind of crabmeat should be used?
You should use 8 ounces of cooked and flaked crabmeat.
How do I prepare the breadcrumbs for the filling?
Soak 1/4 cup of fresh breadcrumbs in 2 tablespoons of whipping cream for about 5 minutes to soften them.
What ingredients are in the crab filling?
The filling consists of soaked breadcrumbs, cooked crabmeat, softened butter, whipping cream, egg yolks, and salt.
How do I assemble the ravioli?
Place dabs of filling 3 inches apart on a sheet of dough, cover with another sheet, seal the edges, and cut into 2-inch squares.
How long should the ravioli be boiled?
Boil the ravioli in salted water for approximately 10 minutes or until tender.
What is in the Lemon-Caper Butter sauce?
The sauce contains 1 cup of butter, 2 tablespoons of lemon juice, 2 tablespoons of rinsed capers, and 1 tablespoon of minced parsley.
How should the butter be melted for the sauce?
Melt the butter over the lowest heat setting to prevent burning before adding the other sauce ingredients.
Is the ravioli dough homemade?
The recipe suggests using your favorite prepared ravioli dough.
How much fat is in one serving?
There are 28 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 19 grams of carbohydrates.
What is the protein content?
There are 15 grams of protein per serving.
How much whipping cream is needed in total?
A total of 5 tablespoons of whipping cream is used, divided between soaking and mixing.
What function do the egg yolks serve?
The 2 beaten egg yolks help bind the crab filling mixture together.
How large should the ravioli pieces be?
They should be cut into roughly 2-inch squares.
How do I ensure the ravioli don't burst?
Press firmly to seal the edges around the filling and ensure no air pockets remain before cutting.
Should the capers be prepared in any specific way?
Yes, the 2 tablespoons of capers should be rinsed and squeezed dry before being added to the sauce.
What fresh herbs are used?
The recipe calls for 1 tablespoon of minced fresh parsley.
Can I use bottled lemon juice?
The recipe recommends 2 tablespoons of freshly squeezed lemon juice for the best flavor.
What type of regional cuisine is this?
It is described as sharing the rich flavors and coastal luxury of the Pacific Northwest.
How should the ravioli be served?
Plate them on warm dishes and generously drizzle the lemon-caper butter over the top immediately.
Is salt used in the recipe?
Yes, salt is added to the crab filling to taste and used in the boiling water for the pasta.
How many ingredients are required in total?
The recipe requires 11 specific ingredients.
What is the texture of the crab filling?
The filling is creamy and smooth, enhanced by softened breadcrumbs and butter.
Is there any spice in this recipe?
The description mentions a hint of spice, though the specific spice is likely derived from the natural flavors of the ingredients or salt seasoning.
What kitchen tools are needed for the ravioli shapes?
You can use a ravioli cutter or a sharp knife to cut the dough into squares.
Is the crabmeat cooked before putting it in the dough?
Yes, the recipe specifies using cooked and flaked crabmeat for the filling.
Should I cook all the ravioli at once?
It is recommended to cook them in batches in a large pot of salted water.