Lemon-Caper Chicken Piccata
Elevate your dinner table with this vibrant Lemon-Caper Chicken Piccata recipe. Tender chicken breasts, perfectly sautéed and bathed in a tangy sauce made with zesty lemon juice, savory chicken broth, and a splash of white wine. Garnished with briny capers, this dish brings a delightful balance of flavors and is sure to impress your family and guests alike. Serve it over a bed of pasta or with a side of steamed vegetables for a complete meal that’s both delicious and easy to prepare!
4
Servings
120
Calories
9
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (pounded thin)
all-purpose flour
1/4 cup (for coating)
salt
1/8 teaspoon
pepper
1/8 teaspoon
butter
3 teaspoons (for sautéing)
chicken broth
1/4 cup
white wine
1/4 cup
lemon juice
3 teaspoons (freshly squeezed)
capers
3 teaspoons (drained)
Instructions
1
Begin by preparing the chicken breasts by pounding them to an even thickness for tender cooking. Season a shallow dish with flour, salt, and pepper, mixing well.
2
Dredge each chicken breast in the flour mixture, ensuring they are fully coated. Shake off any excess flour.
3
In a large skillet, melt the butter over medium heat. Once melted and sizzling, add the coated chicken breasts to the skillet.
4
Sauté the chicken for about 5 minutes on one side, then carefully flip and cook for an additional 5 minutes, or until the chicken is golden brown and cooked through.
5
Once fully cooked, remove the chicken from the skillet and set aside on a plate to keep warm.
6
In the same skillet, pour in the chicken broth, white wine, and lemon juice. Increase the heat and bring the sauce to a boil, allowing it to reduce by one-third, which will concentrate the flavors.
7
After the sauce has reduced, return the chicken to the skillet, spooning the sauce over to coat it well. Allow it to simmer for an additional minute.
8
To finish the dish, sprinkle the chicken with capers and serve hot, drizzled with the remaining sauce.
Nutrition Information
4.5g
Fat
8.5g
Carbs
10.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon-Caper Chicken Piccata?
It is a vibrant dish featuring tender sautéed chicken breasts in a tangy sauce made of lemon juice, chicken broth, and white wine, garnished with briny capers.
How many servings does this recipe make?
This recipe yields 4 servings.
How many calories are in one serving of this Chicken Piccata?
Each serving contains 120 calories.
What are the main ingredients required for this recipe?
The main ingredients are boneless skinless chicken breast halves, all-purpose flour, salt, pepper, butter, chicken broth, white wine, lemon juice, and capers.
How should the chicken breasts be prepared before cooking?
The chicken breasts should be pounded to an even thickness to ensure they cook tenderly.
What is the purpose of dredging the chicken in flour?
Dredging the chicken in flour before sautéing helps create a golden brown coating and adds texture to the dish.
How long should I sauté the chicken on each side?
Sauté the chicken for approximately 5 minutes on one side, then flip and cook for another 5 minutes until golden brown.
What kind of fat is used to sauté the chicken?
This recipe uses 3 teaspoons of butter for sautéing the chicken.
What components make up the sauce for Chicken Piccata?
The sauce is made from a combination of chicken broth, white wine, and freshly squeezed lemon juice.
How much white wine is needed for the sauce?
You will need 1/4 cup of white wine.
Is chicken broth used in this recipe?
Yes, 1/4 cup of chicken broth is used to help create the sauce base.
How much lemon juice is used in the recipe?
The recipe calls for 3 teaspoons of freshly squeezed lemon juice.
Why is the sauce brought to a boil and reduced?
The sauce is boiled to reduce by one-third, which helps to concentrate the flavors.
When should I add the capers to the dish?
Sprinkle the chicken with the capers at the very end just before serving.
Do the capers need any preparation?
Yes, the capers should be drained before being added to the dish.
Is this Chicken Piccata recipe considered easy to make?
Yes, it is described as an easy-to-prepare meal that is perfect for families or guests.
What style of cuisine is Chicken Piccata?
Chicken Piccata is a classic dish from Italian cuisine.
How much protein is in a serving of this dish?
Each serving provides 10.75g of protein.
What is the fat content per serving?
There are 4.5g of fat per serving.
Are there carbohydrates in Lemon-Caper Chicken Piccata?
Yes, there are 8.5g of carbohydrates per serving.
How do I know when the chicken is done cooking?
The chicken is ready when it is golden brown and cooked through, typically after 10 minutes of total sautéing time.
Should I remove excess flour after dredging the chicken?
Yes, it is recommended to shake off any excess flour after coating each chicken breast.
What are some suggested side dishes for this meal?
It is recommended to serve this dish over a bed of pasta or with a side of steamed vegetables.
How many chicken breast halves do I need?
You will need 4 boneless skinless chicken breast halves.
Should the lemon juice be fresh?
Yes, the recipe specifically suggests using freshly squeezed lemon juice for the best flavor.
What type of pan should I use to cook the chicken?
A large skillet is best for sautéing the chicken and preparing the sauce.
What is the first step in making the sauce?
After removing the chicken, pour the broth, wine, and lemon juice into the same skillet and bring to a boil.
Can this recipe be used for special occasions?
Yes, it is designed to be elegant enough to impress guests while remaining simple to cook.
Is this a quick dinner option?
Yes, it is tagged as a 'quick dinner' and an 'easy recipe'.
What should I do after the sauce has reduced by one-third?
Return the chicken to the skillet, spoon the sauce over to coat it well, and simmer for one additional minute.