Lemon Buttermilk Bliss Pudding
Delight in the refreshing flavors of this Lemon Buttermilk Bliss Pudding, a creamy dessert that balances the tanginess of buttermilk with the bright citrus notes of lemon. Perfect for gatherings or a sweet treat after dinner, this easy-to-follow recipe uses simple ingredients to create a light yet indulgent pudding that will impress your guests. Let it chill to achieve the perfect texture, and serve it with fresh berries or a dollop of whipped cream for an extra special touch.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
buttermilk
1 quart (None)
lemon
1 (juice and zest, grated)
sugar
1 1/2 cups (None)
gelatin
2 (2 ounce) packages (None)
cold water
1/2 cup (None)
boiling water
1/4 cup (None)
Instructions
1
Begin by softening the gelatin. In a small bowl, combine the gelatin with the cold water and let it sit for about 5 minutes until it swells.
2
Once softened, add the boiling water to the gelatin mixture and stir gently until completely dissolved.
3
In a large mixing bowl, combine the buttermilk and sugar, stirring until the sugar is fully dissolved.
4
Add the freshly squeezed lemon juice and the grated lemon zest to the buttermilk mixture and combine well.
5
Strain the dissolved gelatin into the buttermilk mixture to remove any lumps, and stir until the mixture is smooth and well blended.
6
Transfer the pudding mixture into a 2-quart dish or individual serving cups.
7
Cover and chill in the refrigerator for at least 3 hours or until set. Serve chilled and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Buttermilk Bliss Pudding?
It is a refreshing and creamy dessert that balances the tanginess of buttermilk with bright citrus notes of lemon.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What are the primary ingredients needed?
The main ingredients are buttermilk, lemon (juice and zest), sugar, gelatin, cold water, and boiling water.
How much buttermilk is required?
You will need 1 quart of buttermilk for this recipe.
How is the lemon prepared?
The recipe calls for the juice of one lemon and its grated zest.
How much sugar is used in the pudding?
The recipe requires 1 1/2 cups of sugar.
What amount of gelatin is necessary?
The instructions call for 2 (2 ounce) packages of gelatin.
How long does the pudding need to chill?
The pudding should be chilled in the refrigerator for at least 3 hours or until it is set.
What is the first step in making this pudding?
The first step is to soften the gelatin by combining it with cold water for about 5 minutes until it swells.
How much cold water is used for the gelatin?
You need 1/2 cup of cold water to soften the gelatin.
How much boiling water is needed?
The recipe uses 1/4 cup of boiling water to dissolve the softened gelatin.
How do I ensure the pudding is smooth?
Strain the dissolved gelatin into the buttermilk mixture to remove any lumps before blending until smooth.
What type of dish should I use for chilling?
You can use a 2-quart dish or individual serving cups.
Can I serve this with toppings?
Yes, it is excellent served with fresh berries or a dollop of whipped cream.
Is this recipe difficult to prepare?
No, it is an easy-to-follow recipe that uses simple ingredients to create an indulgent treat.
What is the texture of the Lemon Buttermilk Bliss Pudding?
The texture is light, creamy, and indulgent once properly chilled and set.
How do I incorporate the sugar?
Stir the sugar into the buttermilk in a large mixing bowl until it is fully dissolved.
When should I add the lemon juice and zest?
Add the freshly squeezed lemon juice and grated zest to the buttermilk and sugar mixture after the sugar has dissolved.
Should the pudding be covered while chilling?
Yes, the instructions recommend covering the dish before placing it in the refrigerator.
Is this dessert served hot or cold?
This pudding is served chilled.
What is the flavor profile of this dish?
It features a balance of tangy buttermilk and bright, citrusy lemon flavors.
How many total ingredients are in this recipe?
There are 6 ingredients in total.
What category does this recipe fall into?
This recipe is categorized as a Dessert.
What are some tags associated with this recipe?
Tags include buttermilk, pudding, dessert, lemon, chilled, easy recipe, creamy, refreshing, gelatin, and sweet treat.
What is the total preparation and setting time?
While prep time is quick, you must allow at least 3 hours for the pudding to set in the fridge.
Should I stir the gelatin gently?
Yes, after adding boiling water, stir gently until the gelatin is completely dissolved.
Is this pudding suitable for gatherings?
Yes, its refreshing flavor and light texture make it perfect for gatherings or as a sweet treat after dinner.
What is the purpose of the boiling water?
Boiling water is used to fully dissolve the gelatin after it has been softened in cold water.
Does this recipe use milk or buttermilk?
This recipe specifically uses buttermilk to provide its signature tangy flavor.
Can I use a larger dish for chilling?
A 2-quart dish is the recommended size for the amount of mixture produced.