Lemon Buttermilk Bliss Pie
Indulge in the zesty and creamy delight of Lemon Buttermilk Bliss Pie, a dessert that expertly balances sweet and tart flavors. Originating from the culinary genius of Scott Peacock at the Horseradish Grill in Atlanta, Georgia, this pie is reminiscent of the South's finest traditional desserts. Every slice features a rich custard filling infused with fresh lemon juice and tangy buttermilk, all nestled in a perfectly baked pie crust. Topped with a light dusting of confectioners' sugar and a dollop of whipped cream, this pie promises to transport you to warm summer days, making it ideal for gatherings, celebrations, or a simple afternoon treat. Your palate will thank you for this dreamy dessert!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
sugar
1 1/2 cups (measured)
yellow cornmeal
1 tablespoon (measured)
flour
1 tablespoon (measured)
salt
1/4 teaspoon (measured)
large eggs
4 (room temperature, beaten)
unsalted butter
1/3 cup (melted and cooled)
lemon zest
1 tablespoon (finely grated)
fresh lemon juice
1/3 cup (freshly squeezed)
buttermilk
1/2 cup (room temperature)
vanilla extract
1 teaspoon (measured)
unbaked 9-inch pie shell
1 (ready to fill)
confectioners' sugar
1 tablespoon (for dusting)
whipped cream
to garnish (prepared)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, whisk together the sugar, cornmeal, flour, and salt until well combined.
3
In a separate bowl, beat the eggs until they are light and frothy, ensuring they are thoroughly mixed.
4
Gradually add the dry ingredient mixture to the beaten eggs, stirring continuously to combine well without creating lumps.
5
Next, incorporate the melted (and cooled) butter, lemon zest, fresh lemon juice, buttermilk, and vanilla extract into the egg mixture. Mix thoroughly after each addition to ensure a smooth custard.
6
Carefully pour the complete mixture into the unbaked 9-inch pie shell, smoothing the top with a spatula.
7
Bake in the preheated oven for 30 to 45 minutes, or until the top is beautifully golden brown and the custard has set.
8
Once baked, remove the pie from the oven and let it cool completely on a wire rack.
9
Before serving, lightly sprinkle the top with confectioners' sugar, and add a generous dollop of whipped cream to each slice for an extra touch of indulgence.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Buttermilk Bliss Pie?
It is a zesty and creamy dessert that balances sweet and tart flavors with a rich custard filling infused with lemon and buttermilk.
Who created this specific pie recipe?
The recipe is attributed to the culinary genius of Scott Peacock.
Where did this recipe originate?
This pie originated at the Horseradish Grill in Atlanta, Georgia.
What are the primary flavors of this dessert?
The primary flavors are sweet, tart, and zesty citrus from fresh lemon and tangy buttermilk.
What is the texture of the pie filling?
The filling has a rich, creamy custard texture that sets during the baking process.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the Lemon Buttermilk Bliss Pie need to bake?
The pie should bake for 30 to 45 minutes until the top is golden brown and the custard is set.
What ingredients are used for the dry mixture?
The dry mixture consists of sugar, yellow cornmeal, flour, and salt.
How should the eggs be prepared for this recipe?
Four large eggs should be at room temperature and beaten until they are light and frothy.
What type of butter is recommended?
The recipe calls for 1/3 cup of unsalted butter that has been melted and cooled.
Should the lemon juice be fresh or bottled?
Freshly squeezed lemon juice is recommended for the best flavor.
What is the role of cornmeal in the recipe?
Cornmeal helps provide texture and is a traditional element of Southern custard or chess pies.
Is the pie shell pre-baked?
No, the custard mixture is poured into an unbaked 9-inch pie shell before baking.
How do you prevent lumps from forming in the filling?
Gradually add the dry ingredients to the beaten eggs while stirring continuously to ensure a smooth consistency.
What is the best way to cool the pie?
The pie should be cooled completely on a wire rack after being removed from the oven.
How should the pie be garnished before serving?
It should be lightly dusted with confectioners' sugar and topped with a dollop of whipped cream.
Can I use room temperature buttermilk?
Yes, the recipe suggests using room temperature buttermilk for better integration into the batter.
What is the significance of lemon zest in this recipe?
One tablespoon of finely grated lemon zest is used to add an intense citrus aroma and flavor.
Does this recipe include vanilla?
Yes, it includes one teaspoon of vanilla extract for added depth of flavor.
What type of pie is this considered?
It is considered a Southern-style dessert, specifically a variation of a chess pie.
How much sugar is required for the filling?
The filling requires 1 1/2 cups of sugar.
Is the salt measured or just a pinch?
The recipe specifically calls for 1/4 teaspoon of salt.
What size pie shell is needed?
A standard 9-inch pie shell is required for this recipe.
How do you know when the custard has set?
The custard is set when the top is golden brown and the center no longer jiggles excessively.
What makes this pie 'blissful'?
The combination of its rich custard, light dusting of sugar, and whipped cream creates a dreamy dessert experience.
Is this pie suitable for large gatherings?
Yes, it is ideal for gatherings, celebrations, or a simple afternoon treat.
How much buttermilk is used in the recipe?
The recipe requires 1/2 cup of buttermilk.
Should the eggs be beaten before adding other ingredients?
Yes, the eggs should be beaten until frothy in a separate bowl before being combined with dry ingredients.
What is the final step before the pie goes into the oven?
The final step is pouring the smooth custard mixture into the unbaked pie shell and smoothing the top.
How many total ingredients are used in this pie?
There are 13 total ingredients listed, including the garnishes.