Lemon-Butter Parmesan Roasted Potatoes with Herbs
These Lemon-Butter Parmesan Roasted Potatoes are a heavenly side dish that can easily steal the spotlight at any meal. Bathed in a rich lemon-butter sauce and sprinkled with aromatic herbs, these tender, golden-brown potatoes are bursting with flavor. The addition of parmesan cheese lends a nutty richness, while the fresh parsley adds a delightful touch of color and freshness. Ideal for family gatherings or a cozy weeknight dinner, these potatoes become a favorite on any table. Adjust the lemon juice to enhance the citrusy zing as per your preference!
N/A
Servings
250
Calories
10
Ingredients
Ingredients
potatoes
3 lbs (peeled and cut into large wedges)
chicken broth
1 cup (homemade or store-bought)
fresh lemon juice
2 tablespoons (freshly squeezed)
butter
1/4 cup (melted (no substitutes))
oregano
1 teaspoon (dried or fresh, to taste)
fresh minced garlic
1 tablespoon (optional)
salt
to taste
pepper
to taste
grated Parmesan cheese
1/2-3/4 cup (or to taste)
chopped fresh parsley
to garnish
Instructions
1
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2
Generously butter a shallow baking dish that’s spacious enough to hold all the potatoes comfortably.
3
Peel the potatoes and cut them into large wedges, then place them in the prepared baking dish, ensuring they are arranged evenly.
4
In a mixing bowl, combine the chicken broth, fresh lemon juice, melted butter, oregano, minced garlic (if using), and season generously with salt and pepper. Whisk the mixture until fully combined.
5
Pour the broth mixture over the potatoes, ensuring they are well-coated. Gently stir to distribute the sauce evenly.
6
Cover the baking dish tightly with aluminum foil to trap the steam and retain moisture.
7
Bake in the preheated oven for 40 minutes, or until the potatoes are tender when pierced with a fork.
8
After 40 minutes, carefully remove the foil, and use a spatula to turn the potatoes to ensure even browning.
9
Sprinkle the grated Parmesan cheese evenly over the potatoes before returning them to the oven uncovered.
10
Bake for an additional 20-30 minutes, or until the potatoes are golden brown and achieve your desired level of crispiness.
11
Once done, remove from the oven and sprinkle with fresh chopped parsley before serving warm.
Nutrition Information
12.5
Fat
33.33
Carbs
4.17
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Lemon-Butter Parmesan Roasted Potatoes with Herbs.
What is the description of this dish?
It is a heavenly side dish featuring tender, golden-brown potatoes bathed in a rich lemon-butter sauce with aromatic herbs and nutty Parmesan cheese.
How many pounds of potatoes are required?
The recipe requires 3 lbs of potatoes.
What type of broth is used for the potatoes?
One cup of chicken broth, either homemade or store-bought, is used.
How much lemon juice is needed?
The recipe calls for 2 tablespoons of freshly squeezed lemon juice.
Can I use a substitute for butter?
The recipe specifies 1/4 cup of melted butter and notes there should be no substitutes.
What herbs are used for seasoning and garnish?
The recipe uses oregano for seasoning and chopped fresh parsley for garnish.
Is garlic an essential ingredient in this recipe?
Fresh minced garlic is listed as an optional ingredient.
How much Parmesan cheese should be used?
You should use 1/2-3/4 cup of grated Parmesan cheese, or to taste.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How should the baking dish be prepared?
Generously butter a shallow baking dish that is spacious enough to hold all the potatoes.
Do the potatoes need to be peeled?
Yes, the potatoes should be peeled and then cut into large wedges.
How do I prepare the sauce mixture?
Whisk together the chicken broth, lemon juice, melted butter, oregano, garlic, salt, and pepper.
Why is the baking dish covered with aluminum foil?
The dish is covered tightly to trap steam and retain moisture so the potatoes become tender.
How long should the potatoes bake while covered?
Bake the potatoes covered for 40 minutes.
What should I do after the first 40 minutes of baking?
Carefully remove the foil and use a spatula to turn the potatoes for even browning.
When is the Parmesan cheese added to the dish?
Sprinkle the grated Parmesan cheese evenly over the potatoes after the first 40 minutes of baking, once the foil is removed.
How long do the potatoes bake uncovered?
Bake for an additional 20-30 minutes uncovered until golden brown.
What is the final garnish for the potatoes?
Once done, sprinkle with fresh chopped parsley before serving.
How many calories are in a serving?
There are 250 calories per serving.
What is the fat content of this recipe?
The recipe contains 12.5 grams of fat per serving.
How many carbohydrates are in these potatoes?
There are 33.33 grams of carbohydrates per serving.
What is the protein content per serving?
The protein content is 4.17 grams per serving.
Can I adjust the citrus flavor of the dish?
Yes, you can adjust the lemon juice to enhance the citrusy zing according to your preference.
Is this recipe suitable for family gatherings?
Yes, it is described as an ideal side dish for family gatherings or cozy weeknight dinners.
What type of oregano can I use?
You can use either dried or fresh oregano to taste.
What are the main tags associated with this recipe?
Tags include potatoes, roasted potatoes, greek-style, side dish, and comfort food.
How many ingredients are used in this recipe?
There are 10 ingredients used in total.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe.
How should the potatoes be served?
They should be served warm, garnished with fresh parsley.