Lemon Bliss Vanilla Bundt Cake
Indulge in the delightful flavors of our Lemon Bliss Vanilla Bundt Cake, inspired by the beloved Magnolia Bakery recipe. This moist and fluffy cake combines the refreshing zest of lemon with rich vanilla undertones, creating a harmonious dessert perfect for any occasion. With a light, airy texture and a golden-brown crust, it’s a showstopper that will impress your family and friends. Serve it as a stunning centerpiece at brunch or enjoy it as a sweet treat with your afternoon tea. Don’t forget to share this masterpiece with loved ones!
16
Servings
191
Calories
7
Ingredients
Ingredients
Unsalted butter
1 1/2 cups (softened)
Sugar
3 cups (granulated)
Large eggs
5 (at room temperature)
All-purpose flour
3 cups (sifted)
Club soda
3/4 cup (not seltzer)
Vanilla extract
2 tablespoons (pure)
Grated lemon zest
1 1/2 tablespoons (fresh)
Instructions
1
Preheat your oven to 350°F (175°C) and grease and lightly flour a 10-inch Bundt pan.
2
In a large mixing bowl, use an electric mixer on medium speed to cream together the softened butter and sugar until the mixture is fluffy, approximately 3 minutes.
3
Incorporate the eggs, one at a time, ensuring each egg is well mixed before adding the next.
4
Gradually add the sifted flour in thirds, alternating with the club soda. Beat after each addition until the batter is smooth and well-combined.
5
Stir in the vanilla extract and grated lemon zest, mixing until evenly distributed.
6
Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
7
Bake in the preheated oven for 70-80 minutes, or until the cake is golden brown and a cake tester inserted into the center comes out clean.
8
Once baked, allow the cake to cool in the pan for 20 minutes. After that, carefully remove it from the pan and transfer it to a wire rack to cool completely before slicing.
Nutrition Information
10.5g
Fat
23.8g
Carbs
1.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for the Lemon Bliss Vanilla Bundt Cake?
This recipe is inspired by the beloved Magnolia Bakery lemon vanilla cake.
How many servings does this Bundt cake provide?
This recipe makes 16 servings.
What is the calorie count for one serving of this cake?
Each serving contains approximately 191 calories.
What size Bundt pan is required?
A 10-inch Bundt pan is required for this recipe.
At what temperature should the oven be preheated?
The oven should be preheated to 350°F (175°C).
How long should I bake the Lemon Bliss Vanilla Bundt Cake?
Bake the cake for 70 to 80 minutes.
How do I know when the cake is finished baking?
The cake is done when it is golden brown and a cake tester inserted into the center comes out clean.
How should I prepare the Bundt pan before pouring the batter?
You should grease and lightly flour the 10-inch Bundt pan.
How much butter is needed and what is its preparation?
The recipe calls for 1 1/2 cups of unsalted butter that has been softened.
What type and amount of sugar is used?
The recipe uses 3 cups of granulated sugar.
How many eggs are included in the recipe?
The recipe requires 5 large eggs at room temperature.
What kind of flour is best for this cake?
You should use 3 cups of sifted all-purpose flour.
Can I use seltzer water instead of club soda?
No, the recipe specifically states to use club soda and not seltzer.
How much vanilla extract is added?
The recipe calls for 2 tablespoons of pure vanilla extract.
How much lemon zest is needed?
You will need 1 1/2 tablespoons of fresh grated lemon zest.
How long should I cream the butter and sugar?
Cream them on medium speed for approximately 3 minutes until the mixture is fluffy.
What is the procedure for adding eggs to the batter?
Incorporate the eggs one at a time, ensuring each is well mixed before adding the next.
How should the flour and club soda be added?
Gradually add the sifted flour in thirds, alternating with the club soda, and beat after each addition.
When should I add the lemon zest and vanilla?
Stir in the vanilla extract and grated lemon zest after the flour and club soda are well-combined.
How long should the cake cool in the pan after baking?
Allow the cake to cool in the pan for 20 minutes before removing it.
Where should the cake finish cooling after being removed from the pan?
Transfer it to a wire rack to cool completely before slicing.
What is the total fat content per serving?
There are 10.5g of fat per serving.
How many carbohydrates are in a single slice?
Each slice contains 23.8g of carbohydrates.
What is the protein content of this cake?
There is 1.9g of protein per serving.
In which category is this recipe classified?
This recipe is categorized under Breakfast.
What tags are associated with this cake?
Tags include lemon cake, bundt cake, breakfast cake, vanilla cake, dessert, and brunch recipe.
What is the flavor profile of the cake?
It combines refreshing lemon zest with rich vanilla undertones.
What is the expected texture of the cake?
The cake is described as moist and fluffy with a light, airy texture.
When is the best time to serve this cake?
It is perfect for brunch, as a centerpiece, or as a sweet treat with afternoon tea.
Should the batter be smoothed before baking?
Yes, use a spatula to smooth the top of the batter once it is in the pan.