Lemon Bliss Sheet Cake
This Lemon Bliss Sheet Cake is an absolute crowd-pleaser that has won the hearts of my coworkers and my family alike! I brought it to our weekly 'Treat Day Fridays' at the office, and it disappeared in no time—leaving everyone asking for the recipe. This cake is so quick and easy to prepare that I often make it any day of the week when we crave something sweet. My kids adore it chilled straight from the fridge, and I've even frozen it for those hot summer race days. It defrosts beautifully and tastes just as delicious! The zesty lemon flavor complemented by a creamy frosting makes it perfect for any occasion, be it a potluck or a family gathering.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
lemon cake mix
18 1/2 ounces (none)
eggs
4 (large, beaten)
instant lemon pudding
3 1/2 ounces (dry mix)
milk
2 cups (cold)
cream cheese
3 ounces (softened)
butter or margarine
1/2 cup (softened)
powdered sugar
2 cups (sifted)
vanilla extract
1 1/2 teaspoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 15x10x1-inch baking pan with non-stick spray and set it aside.
3
In a mixing bowl, combine the lemon instant pudding and 2 cups of milk. Whisk together until well combined and set aside until it thickens.
4
In another large mixing bowl, combine the lemon cake mix and eggs. Mix until just combined.
5
Once the pudding has set, gently fold it into the cake mixture until fully incorporated.
6
Pour the batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7
As the cake cools, prepare the frosting by mixing the softened cream cheese and butter (or margarine) with the powdered sugar and vanilla extract until smooth and creamy.
8
Once the cake has cooled, frost the top with the cream cheese mixture and serve. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of the Lemon Bliss Sheet Cake?
The cake features a zesty lemon flavor complemented by a creamy frosting.
What size baking pan is required for this recipe?
You should use a 15x10x1-inch baking pan.
At what temperature should I preheat the oven?
Preheat your oven to 350°F (175°C).
How long does the Lemon Bliss Sheet Cake need to bake?
The cake typically bakes for 18-20 minutes or until a toothpick inserted in the center comes out clean.
What type of cake mix is used in this recipe?
The recipe calls for an 18 1/2 ounce box of lemon cake mix.
What kind of pudding is needed?
You need a 3 1/2 ounce package of instant lemon pudding mix.
How many eggs are used and how should they be prepared?
The recipe requires 4 large eggs that have been beaten.
Should the milk used for the pudding be cold or warm?
You should use 2 cups of cold milk to combine with the pudding mix.
How do I prepare the pudding before adding it to the cake batter?
Whisk the instant pudding and milk together until well combined and let it set until it thickens before folding it into the cake mixture.
What are the ingredients for the frosting?
The frosting consists of softened cream cheese, softened butter or margarine, sifted powdered sugar, and vanilla extract.
How much cream cheese is required for the frosting?
You will need 3 ounces of softened cream cheese.
Can I use margarine instead of butter for the frosting?
Yes, the recipe allows for either 1/2 cup of butter or 1/2 cup of margarine.
How much powdered sugar is in the frosting?
The frosting uses 2 cups of sifted powdered sugar.
What is the amount of vanilla extract used?
The recipe calls for 1 1/2 teaspoons of vanilla extract.
Should the cake be cooled before frosting?
Yes, wait until the cake has cooled completely before applying the cream cheese frosting.
Can this lemon sheet cake be frozen?
Yes, it can be frozen and it defrosts beautifully for future use.
Is this recipe suitable for office potlucks?
Absolutely, the description notes it is a crowd-pleaser that is perfect for office treat days and potlucks.
How should I prepare the baking pan?
Lightly grease the baking pan with non-stick spray before pouring in the batter.
How do I know the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Is this recipe considered easy to make?
Yes, it is described as quick and easy to prepare, making it a great choice for any day of the week.
Can this cake be served chilled?
Yes, serving it chilled straight from the fridge is a popular way to enjoy it, especially for kids.
How many total ingredients are used in this recipe?
There are 8 ingredients total in the Lemon Bliss Sheet Cake.
Is the powdered sugar sifted or unsifted?
The recipe specifies that the 2 cups of powdered sugar should be sifted.
What is the texture of the frosting?
The frosting is described as smooth and creamy.
Is this a kid-friendly recipe?
Yes, it is tagged as kid-friendly and the description mentions kids adore it.
Is this cake a good summer dessert?
Yes, it is tagged as a 'summer treat' and is great for hot race days when served cold.
Do I mix the pudding and cake mix at the same time?
No, you should mix the pudding and milk separately, let it set, and then fold it into the mixed cake and egg batter.
What is the role of the instant pudding in this cake?
The pudding is folded into the batter to add moisture and enhance the lemon flavor.
What are the tags associated with this recipe?
Tags include lemon cake, sheet cake, dessert, easy recipe, potluck, summer treat, frosting, celebration, and kid-friendly.
What is the preparation for the cream cheese and butter?
Both the cream cheese and the butter (or margarine) should be softened to ensure a smooth frosting texture.