Lemon Bliss Ricotta Pancakes
Elevate your breakfast experience with these Lemon Bliss Ricotta Pancakes! Inspired by a popular Weight Watchers recipe, these pancakes are not only fluffy and delicious but also a delightful way to start your day. The combination of ricotta cheese and zesty lemon gives them a light and airy texture, making them perfect for serving plain or topped with a medley of fresh mixed berries and a spritz of lemon juice. At just 5 points plus on the Weight Watchers plan, these pancakes are a guilt-free indulgence that will brighten your mornings. Swap traditional sugar for Splenda for a healthier twist without sacrificing flavor. Enjoy a stack of these delicious pancakes that are sure to impress family and friends alike!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
All-purpose flour
1.5 cups (Measuring and sifting if desired.)
Baking soda
1 teaspoon (No preparation needed.)
Salt
1/2 teaspoon (No preparation needed.)
Buttermilk
1 cup (Measuring.)
Eggs
2 large (Separated into yolks and whites.)
Sugar (or Splenda)
2 tablespoons (Measuring.)
Lemon zest
2 tablespoons (Grated from fresh lemons.)
Part-skim ricotta cheese
1/2 cup (No preparation needed.)
Instructions
1
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until evenly combined.
2
In a separate large bowl, beat the egg yolks, then add the sugar, lemon zest, and ricotta cheese. Mix thoroughly until smooth.
3
Gradually combine the dry ingredients with the wet ingredients, stirring until just mixed. Be careful not to overmix; a few lumps are okay.
4
In another bowl, using an electric mixer or a whisk, beat the egg whites until stiff peaks form.
5
Gently fold the beaten egg whites into the batter, taking care not to deflate them. The mixture should be fluffy and light.
6
Preheat a non-stick skillet or griddle over medium heat and lightly spray with cooking spray.
7
Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form and the edges look set, about 2-3 minutes.
8
Flip the pancakes and cook for an additional 2-3 minutes, until golden brown and cooked through.
9
Serve hot, topped with fresh mixed berries and a drizzle of lemon juice for an extra burst of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Bliss Ricotta Pancakes?
They are a light and airy breakfast dish inspired by a Weight Watchers recipe, featuring ricotta cheese and zesty lemon.
How many Weight Watchers points are in these pancakes?
These pancakes are calculated at 5 points plus on the Weight Watchers plan.
Can I use a sugar substitute in this recipe?
Yes, you can swap traditional sugar for Splenda for a healthier twist without sacrificing flavor.
What makes the texture of these pancakes so fluffy?
The combination of ricotta cheese and folding in stiffly beaten egg whites creates their signature light and airy texture.
What ingredients are needed for the dry mixture?
You will need 1.5 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
How do I prepare the eggs for the batter?
The eggs should be separated into yolks and whites; the yolks are mixed with the wet ingredients while the whites are beaten to stiff peaks.
What type of ricotta cheese is recommended?
The recipe specifically calls for 1/2 cup of part-skim ricotta cheese.
How much lemon zest is required?
The recipe requires 2 tablespoons of lemon zest, grated from fresh lemons.
What is the first step in the cooking process?
Start by whisking together the all-purpose flour, baking soda, and salt in a medium bowl.
How do I mix the wet ingredients?
Beat the egg yolks in a large bowl, then add the sugar or Splenda, lemon zest, and ricotta cheese, mixing until smooth.
Should the batter be perfectly smooth?
No, when combining dry and wet ingredients, you should stir until just mixed; a few lumps are perfectly okay.
How do I incorporate the egg whites?
Gently fold the stiffly beaten egg whites into the batter using a spatula to avoid deflating them.
What heat should I use for cooking?
Preheat a non-stick skillet or griddle over medium heat.
How much batter should I use for each pancake?
Pour 1/4 cup of the batter onto the skillet for each individual pancake.
How long do the pancakes take to cook on the first side?
Cook for about 2-3 minutes until bubbles form and the edges look set.
How long do I cook the second side?
Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
What are the recommended toppings for these pancakes?
They are best served with fresh mixed berries and a drizzle of lemon juice.
Is buttermilk used in this recipe?
Yes, the recipe includes 1 cup of buttermilk.
Do I need to grease the pan?
Yes, you should lightly spray your skillet or griddle with cooking spray before pouring the batter.
How many total ingredients are in this recipe?
There are 8 main ingredients: flour, baking soda, salt, buttermilk, eggs, sugar/Splenda, lemon zest, and ricotta.
Can I use an electric mixer?
An electric mixer is recommended for beating the egg whites until stiff peaks form.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for a delicious breakfast.
Can these pancakes be served plain?
Yes, they are flavorful enough to be served plain or with toppings.
How do I prepare the lemon zest?
The zest should be freshly grated from lemons to ensure maximum flavor.
What is the role of baking soda in this recipe?
Baking soda acts as a leavening agent to help the pancakes rise and become fluffy.
Why separate the eggs?
Separating the eggs allows you to beat the whites into a foam, which provides a much lighter texture than mixing whole eggs.
Are these pancakes suitable for friends and family?
Yes, they are described as an impressive dish that is sure to please guests.
Does this recipe contain sodium?
Yes, the recipe includes 1/2 teaspoon of salt and 1 teaspoon of baking soda which contain sodium.
What is the best way to serve them for extra flavor?
Serving them hot with a drizzle of lemon juice provides an extra burst of zesty flavor.
What category does this recipe fall under?
This recipe falls under the breakfast and pancakes categories.