Lemon Bliss Poppy Seed Bundt Cake
This delightful Lemon Bliss Poppy Seed Bundt Cake, cherished in my family for over two decades, was gifted to one of my uncles by a thoughtful co-worker. It has become a staple dessert for gatherings and celebrations, lauded for its tangy lemon flavor and moist crumb. The secret to its incredible taste lies in the luscious lemon glaze that seeps into the cake, adding a delightful sweetness and a slightly chewy texture, especially at the bottom where it pools. Each bite offers a harmonious blend of zesty lemon and crunchy poppy seeds, making this cake a true family favorite that you'll want to bake again and again.
N/A
Servings
150
Calories
8
Ingredients
Ingredients
yellow cake mix
1 (18 1/4 ounce) (with or without the pudding)
jello instant lemon pudding mix
1 (3 ounce)
vegetable oil
1/2 cup
eggs
4 (beaten)
warm water
1 cup
poppy seeds
1/2 cup (adjust to taste)
lemons
2 (juiced)
powdered sugar
1 1/2 cups
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a bundt pan to prevent sticking.
2
In a large mixing bowl, combine the yellow cake mix, lemon pudding mix, vegetable oil, eggs, warm water, poppy seeds, and the juice of two lemons. Use an electric mixer to blend the ingredients until smooth and well combined for about 4 minutes.
3
Pour the prepared batter into the greased bundt pan evenly, ensuring no air pockets remain.
4
Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
5
While the cake is baking, prepare the glaze by whisking together the lemon juice and powdered sugar in a bowl until it reaches a thin consistency. This will allow it to soak into the cake.
6
Once the cake is done, remove it from the oven and leave it in the bundt pan. Using long skewers or a fork, poke holes all over the surface of the cake. Be sure to create enough holes for the glaze to penetrate.
7
Pour the prepared lemon glaze evenly over the hot cake, allowing it to seep into the holes.
8
Let the cake cool in the bundt pan for about 30 minutes, then carefully invert it onto a serving platter. Allow it to cool completely before slicing.
Nutrition Information
5g
Fat
22.5g
Carbs
2g
Protein
7.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of the Lemon Bliss Poppy Seed Bundt Cake?
The cake features a tangy lemon flavor with a moist crumb and crunchy poppy seeds.
What is the secret to this cake's incredible taste?
The secret is the luscious lemon glaze that seeps into the cake, adding sweetness and a slightly chewy texture at the bottom.
How long has this recipe been in the family?
This recipe has been cherished in the family for over two decades after being gifted by a co-worker.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
What type of pan is used for this recipe?
A generously greased bundt pan is required to prevent the cake from sticking.
What are the primary ingredients for the batter?
The batter includes yellow cake mix, lemon pudding mix, vegetable oil, eggs, warm water, poppy seeds, and lemon juice.
How long should I mix the cake ingredients?
Use an electric mixer to blend the ingredients until smooth for about 4 minutes.
How long does the cake need to bake?
Bake the cake for 45 minutes or until a toothpick inserted into the center comes out clean.
What ingredients make up the lemon glaze?
The glaze is made by whisking together lemon juice and 1 1/2 cups of powdered sugar.
What consistency should the glaze have?
The glaze should be thin enough to allow it to soak effectively into the cake.
When should I apply the glaze to the cake?
Pour the prepared lemon glaze evenly over the cake while it is still hot and in the pan.
Why do I need to poke holes in the cake?
Poking holes with skewers or a fork allows the glaze to penetrate deep into the cake.
How long should the cake cool in the pan?
Let the cake cool in the bundt pan for about 30 minutes before inverting it.
How many eggs are required for this cake?
The recipe calls for 4 beaten eggs.
What size yellow cake mix is needed?
You should use one 18 1/4 ounce package of yellow cake mix.
Can I use a cake mix that already has pudding in it?
Yes, the recipe specifies yellow cake mix with or without the pudding.
What specific pudding mix is required?
The recipe uses one 3 ounce package of Jello instant lemon pudding mix.
How much vegetable oil is in the recipe?
The recipe requires 1/2 cup of vegetable oil.
How much water is added to the batter?
You will need 1 cup of warm water.
How many poppy seeds are used?
The recipe uses 1/2 cup of poppy seeds, though you can adjust this to taste.
How many lemons are used for the juice in the batter?
The batter requires the juice of two lemons.
How many calories are in a serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 22.5 grams of carbohydrates.
What is the protein content of the cake?
There are 2 grams of protein per serving.
How much sugar is in each serving?
There are 7.5 grams of sugar in each serving.
Are there any specific tags for this recipe?
Common tags include dessert, cake, lemon, poppy seed, moist, and family recipe.
Should the water be cold or warm when mixing?
The recipe specifies using warm water for the batter.
How do I ensure the cake doesn't stick to the pan?
Generously grease the bundt pan before pouring in the batter.
What is the serving size for this cake?
The serving size is not specified, but the nutritional data is calculated per serving.