Lemon Bliss Parfait with Berries
Indulge in the ultimate sweet and tangy experience with this Lemon Bliss Parfait! A luscious layer of creamy lemon-flavored cheesecake filling, paired with vibrant, fresh berries creates a stunning and delightful dessert. Perfect for summer gatherings or any occasion, this parfait is not only visually appealing but also incredibly easy to prepare. Impress your guests or simply treat yourself to the refreshing taste of lemon and berries layered harmoniously in each glass. Serve it chilled and topped with refreshing mint for an elegant finishing touch.
N/A
Servings
387.5
Calories
8
Ingredients
Ingredients
Cream Cheese
6 ounces (softened)
Confectioners' Sugar
3/4 cup (sifted)
Salt
1 pinch
Heavy Cream
1 cup
Fresh Lemon Juice
1 1/2 tablespoons
Lemon Zest
1 teaspoon (grated)
Blueberries or Raspberries
4 cups (fresh)
Fresh Mint
to garnish ((optional))
Instructions
1
In a mixing bowl, combine the softened cream cheese, sifted confectioners' sugar, and a pinch of salt. Beat with an electric mixer on medium speed until the mixture is smooth and creamy.
2
Gradually add the heavy cream to the cream cheese mixture, beating on low speed initially. Scrape down the sides of the bowl as necessary.
3
Once incorporated, increase the mixer speed to medium and continue beating until soft peaks form, about 2-3 minutes.
4
Gently fold in the fresh lemon juice and grated lemon zest until well blended, being careful not to deflate the mixture.
5
To assemble the parfait, start by layering the bottoms of 4 individual wine glasses or parfait bowls with a generous portion of berries.
6
Spoon a layer of the creamy lemon mixture over the berries, then add another layer of berries on top.
7
Finish each glass with a final dollop of the lemon cream and a few more berries for decoration.
8
Garnish with fresh mint leaves if desired. Serve immediately or refrigerate for later enjoyment.
Nutrition Information
29.5
Fat
28
Carbs
4
Protein
20
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Lemon Bliss Parfait?
It is a refreshing, no-bake layered dessert made with a creamy lemon cheesecake filling and fresh seasonal berries.
What types of berries work best for this recipe?
The recipe specifically recommends using 4 cups of fresh blueberries or raspberries.
How many servings does this recipe make?
The instructions are designed to fill 4 individual wine glasses or parfait bowls.
What is the calorie count per serving?
Each serving contains approximately 387.5 calories.
How much cream cheese is required?
You will need 6 ounces of softened cream cheese for the base of the lemon mixture.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is preferred for flavor and because you need the zest, bottled juice can be used as a substitute.
What is the fat content in this dessert?
Each serving contains 29.5 grams of fat.
How much sugar is in one parfait?
There are 20 grams of sugar per serving.
Is this recipe suitable for a gluten-free diet?
Yes, all the listed ingredients including cream cheese, heavy cream, fruit, and sugar are naturally gluten-free.
How do I prepare the cream cheese for the best results?
Ensure the cream cheese is softened to room temperature before beating it with the sugar to avoid lumps.
Why should I sift the confectioners' sugar?
Sifting the sugar ensures the filling is perfectly smooth and free of any gritty clumps.
How long does it take to whip the mixture to soft peaks?
Once the heavy cream is added, it typically takes about 2 to 3 minutes of beating on medium speed to reach soft peaks.
Can I make this dessert in advance?
Yes, you can assemble the parfaits and refrigerate them until you are ready to serve.
What are the layers in the parfait?
The parfait is assembled by layering berries at the bottom, followed by the lemon cream, another layer of berries, and a final dollop of lemon cream.
Is there any protein in this dessert?
Yes, there are 4 grams of protein per serving.
How much lemon zest should I use?
The recipe calls for 1 teaspoon of grated lemon zest to provide a bright citrus flavor.
What can I use as a garnish?
Fresh mint leaves are recommended as an elegant finishing touch for decoration.
Can I use heavy cream substitutes?
For the proper consistency and 'soft peak' texture, real heavy cream is necessary for this specific recipe.
What is the carbohydrate count per serving?
There are 28 grams of carbohydrates per serving.
How should I incorporate the lemon juice into the cream?
Gently fold in the lemon juice and zest to avoid deflating the whipped cream mixture.
Do I need an electric mixer?
Yes, an electric mixer is required to properly beat the cream cheese and whip the heavy cream to the correct volume.
Can I use frozen berries?
Fresh berries are recommended for the best texture and appearance, but thawed and well-drained frozen berries can work in a pinch.
Is there salt in this recipe?
Yes, a single pinch of salt is added to the cream cheese mixture to balance the sweetness.
What type of containers are best for serving?
Clear wine glasses or glass parfait bowls are ideal for showcasing the colorful layers.
How much lemon juice is needed?
The recipe requires 1.5 tablespoons of fresh lemon juice.
Can I use strawberries instead?
Yes, strawberries can be substituted for blueberries or raspberries if preferred.
Does the recipe require any cooking?
No, this is a completely no-bake dessert that only requires mixing and layering.
How do I know the mixture is smooth enough?
The cream cheese, sugar, and salt should be beaten on medium speed until no lumps remain before adding the cream.
Is the mint garnish required?
No, the fresh mint is optional and primarily used for visual appeal and a refreshing scent.
How much confectioners' sugar is used?
The recipe uses 3/4 cup of sifted confectioners' sugar.