Lemon Bliss Melting Moments
Indulge in the luxurious delicacy of Lemon Bliss Melting Moments, renowned for their ultra-fine, buttery crumb that truly lives up to their melting reputation. Each biscuit is sandwiched with a tangy, zesty lemon buttercream, offering a refreshingly sweet contrast to the soft, crumbly exterior. They are perfect for tea parties or as a special treat to brighten up your day. Also known as Melting Moments in Australia, these biscuits promise a melt-in-your-mouth experience that is both sophisticated and comforting.
12
Servings
284
Calories
9
Ingredients
Ingredients
butter
185g (softened)
icing sugar
75g (none)
plain flour
225g (sifted)
custard powder or cornstarch
75g (sifted)
vanilla extract
1 teaspoon (none)
butter
130g (softened)
icing sugar
165g (none)
lemon juice
1 teaspoon (freshly squeezed)
lemon zest
1 teaspoon (fresh)
Instructions
1
Preheat your oven to 170°C (340°F) and line a baking tray with parchment paper.
2
In a mixing bowl, cream 185 grams of softened butter with 75 grams of icing sugar until the mixture is light and fluffy.
3
Sift together 225 grams of plain flour and 75 grams of custard powder (or cornstarch), then add to the butter mixture, along with 1 teaspoon of vanilla extract. Mix thoroughly until a smooth dough forms.
4
Divide the dough into two logs, then slice each log into 12 evenly sized pieces, approximately 30 grams each, to make 24 pieces total.
5
Roll each piece into a ball and arrange on the prepared baking tray. Flatten gently with a fork to create a crisscross pattern.
6
Bake for about 15 minutes. Keep an eye on your biscuits; they should remain pale with minimal color change to retain their soft texture. Avoid over-baking to prevent dryness.
7
While the biscuits cool, prepare the buttercream by whipping 130 grams of softened butter with 165 grams of icing sugar in an electric mixer until light and fluffy.
8
Add 1 teaspoon of lemon juice and 1 teaspoon of lemon zest to the buttercream, blending well. Adjust to taste if desired.
9
Once the biscuits have cooled completely, sandwich them together with a generous layer of the lemon buttercream.
10
For a chocolate variation: substitute lemon juice and zest for 2 tablespoons of cocoa powder and 1 teaspoon of vanilla extract in the buttercream.
Nutrition Information
32g
Carbs
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Bliss Melting Moments?
Lemon Bliss Melting Moments are delicate biscuits known for their ultra-fine, buttery crumb and tangy lemon buttercream filling.
What is the origin of Melting Moments biscuits?
Melting Moments are a sophisticated and comforting biscuit particularly well-known and loved in Australia.
How many servings does this recipe make?
This recipe makes 12 servings of lemon-filled biscuit sandwiches.
What is the calorie count for one serving?
Each serving of Lemon Bliss Melting Moments contains 284 calories.
What oven temperature is required for baking?
The oven should be preheated to 170°C (340°F) for baking these biscuits.
How long should I bake the Melting Moments?
Bake the biscuits for approximately 15 minutes, ensuring they remain pale to maintain their soft texture.
Can I use cornstarch if I don't have custard powder?
Yes, you can substitute the 75g of custard powder with an equal amount of cornstarch.
How much butter is needed for the biscuit dough?
The biscuit dough requires 185 grams of softened butter.
What type of sugar is best for these biscuits?
Icing sugar is used in both the dough and the buttercream to ensure a smooth, melting texture.
How do I create the signature look on top of the biscuits?
After rolling the dough into balls, flatten them gently with a fork to create a classic crisscross pattern.
Why must the biscuits remain pale after baking?
They should stay pale with minimal color change to retain their signature soft, melting texture and prevent dryness.
What ingredients are in the lemon buttercream?
The buttercream consists of 130g softened butter, 165g icing sugar, 1 teaspoon of lemon juice, and 1 teaspoon of lemon zest.
Can I make a chocolate version of this recipe?
Yes, for a chocolate variation, substitute the lemon juice and zest in the buttercream for 2 tablespoons of cocoa powder and 1 teaspoon of vanilla extract.
How many individual dough balls should I roll?
The dough should be divided into 24 evenly sized pieces, approximately 30 grams each, to create 12 sandwich pairs.
Is it necessary to sift the dry ingredients?
Yes, you should sift together the 225 grams of plain flour and 75 grams of custard powder or cornstarch for the best results.
How much lemon zest is used in the recipe?
The recipe calls for 1 teaspoon of fresh lemon zest to be blended into the buttercream.
What is the carbohydrate content per serving?
One serving of these biscuits contains 32g of carbohydrates.
Should the butter be cold or softened?
The butter should be softened for both the biscuit dough and the buttercream to allow for proper creaming.
When should I add the buttercream to the biscuits?
Wait until the biscuits have cooled completely before sandwiching them together with the lemon buttercream.
How do I make the buttercream light and fluffy?
Use an electric mixer to whip the softened butter and icing sugar together until the mixture reaches a light and fluffy consistency.
Is vanilla extract used in the dough?
Yes, 1 teaspoon of vanilla extract is added to the butter and flour mixture during the dough preparation.
How much lemon juice is needed?
You need 1 teaspoon of freshly squeezed lemon juice for the tangy buttercream filling.
How many ingredients are in the total recipe?
The recipe consists of 9 main ingredients including butter, icing sugar, flour, custard powder, vanilla, lemon juice, and zest.
What categories does this recipe fall under?
This recipe is categorized as a dessert and falls under tags like biscuits, baking, and sweet treats.
Can these be served at a tea party?
Absolutely, they are described as being perfect for tea parties or as a special treat to brighten your day.
What preparation is needed for the flour?
The 225 grams of plain flour should be sifted before being added to the creamed butter and sugar.
How much icing sugar is used in the biscuit dough specifically?
The biscuit dough uses 75 grams of icing sugar.
How much icing sugar is used in the buttercream specifically?
The lemon buttercream uses 165 grams of icing sugar.
Does this recipe contain any eggs?
No, there are no eggs listed in the ingredients for either the biscuits or the buttercream.
What makes the texture of these biscuits 'melting'?
The combination of a high butter content, icing sugar, and custard powder creates an ultra-fine crumb that dissolves easily.