Lemon Bliss Cream Pie
This delectable Lemon Bliss Cream Pie is the ultimate summertime treat that's both light and satisfying. Made with a reduced-fat graham cracker crust and bursting with fresh lemon flavor, this Weight Watcher-friendly dessert is perfect for picnics or backyard gatherings. The sweetened condensed milk adds a creamy richness, while the tartness from the fresh lemon juice balances it beautifully. Quick to whip up and easy to prepare in advance, this pie can be frozen for up to two weeks—ideal for last-minute celebrations. For an extra indulgent touch, serve it with a dollop of fat-free Cool Whip to keep it guilt-free!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Reduced fat graham cracker crust
1 (Ready-made)
Fat-free sweetened condensed milk
11 ounces (Measured)
Large eggs
2 (Beaten)
Fresh lemon juice
1/2 cup (Squeezed from fresh lemons)
Lemon zest
1 tablespoon (Zested from fresh lemons)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl, beat the large eggs using a whisk or electric mixer until they are smooth and frothy.
3
Gradually add the fat-free sweetened condensed milk to the eggs, stirring continuously to combine.
4
Pour in the fresh lemon juice and add the lemon zest. Mix everything together until the mixture is smooth and well-combined.
5
Carefully pour the lemon filling into the prepared reduced fat graham cracker crust, smoothing the top with a spatula.
6
Place the pie in the preheated oven and bake for 15 minutes, or until the filling is just set.
7
Once baked, remove the pie from the oven and allow it to cool completely at room temperature.
8
For the best flavor, refrigerate the pie for at least 2 hours before serving. This dish can be made a day in advance.
9
Serve chilled, and for an optional treat, top each slice with fat-free Cool Whip.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Lemon Bliss Cream Pie?
The Lemon Bliss Cream Pie is a light, refreshing summertime dessert featuring a creamy lemon filling in a reduced-fat graham cracker crust.
How many ingredients are needed for this recipe?
There are 5 main ingredients: a reduced-fat graham cracker crust, fat-free sweetened condensed milk, large eggs, fresh lemon juice, and lemon zest.
Is the Lemon Bliss Cream Pie Weight Watcher-friendly?
Yes, this recipe is designed to be Weight Watcher-friendly by using reduced-fat crust and fat-free sweetened condensed milk.
What type of crust should I use?
The recipe calls for one ready-made reduced-fat graham cracker crust.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled juice can be used as a substitute if fresh lemons are unavailable.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the pie.
How long does the pie need to bake?
The pie should be baked for approximately 15 minutes, or until the filling is just set.
Do I need an electric mixer for the eggs?
No, you can use either a whisk or an electric mixer to beat the eggs until they are smooth and frothy.
What type of milk is used in the filling?
The recipe uses 11 ounces of fat-free sweetened condensed milk.
How much lemon zest is required?
You will need 1 tablespoon of lemon zest, ideally zested from fresh lemons.
Does the pie need to be refrigerated?
Yes, for the best flavor and texture, refrigerate the pie for at least 2 hours before serving.
Can I make this pie in advance?
Yes, this dish can be prepared a day in advance and kept in the refrigerator.
Can I freeze the Lemon Bliss Cream Pie?
Yes, this pie can be frozen for up to two weeks, making it ideal for future celebrations.
What is the best way to serve this pie?
Serve it chilled, and optionally top each slice with a dollop of fat-free Cool Whip.
How do I prepare the eggs?
Beat the two large eggs in a medium mixing bowl until they are smooth and frothy before adding other ingredients.
What is the texture of the filling?
The filling is creamy and rich thanks to the condensed milk, but balanced with the tartness of fresh lemon.
Is there a specific sequence for mixing the ingredients?
Yes: beat the eggs, gradually stir in the condensed milk, then mix in the lemon juice and zest.
Should I let the pie cool before refrigerating?
Yes, you should allow the pie to cool completely at room temperature before placing it in the refrigerator.
How much lemon juice do I need?
The recipe requires 1/2 cup of fresh lemon juice.
Is this a good dessert for picnics?
Absolutely, its light and refreshing flavor makes it perfect for picnics and outdoor gatherings.
Can I use regular sweetened condensed milk?
You can, but it will increase the fat and calorie content compared to the fat-free version specified.
What happens if I overbake the pie?
Overbaking may cause the filling to crack; remove it as soon as the filling is just set.
Is the lemon zest essential?
The zest adds a concentrated lemon aroma and flavor that balances the sweetness of the milk, so it is highly recommended.
How many eggs are used?
The recipe calls for 2 large eggs.
Is the graham cracker crust homemade or store-bought?
The recipe uses a ready-made crust to keep the preparation quick and easy.
Does this pie contain any sodium?
While the raw JSON does not specify the exact amount, ready-made crusts and condensed milk typically contain small amounts of sodium.
Can I substitute the lemon with lime?
Yes, substituting lemon juice and zest with lime would create a delicious Lime Cream Pie using the same method.
What size is the condensed milk can?
You will need 11 ounces of fat-free sweetened condensed milk for this recipe.
How do I smooth the top of the pie?
Use a spatula to smooth the lemon filling after pouring it into the crust.
Is the Cool Whip topping mandatory?
No, the fat-free Cool Whip is an optional treat for an extra indulgent touch.