Lemon Bliss Cream Cake
Indulge in the refreshing and zesty flavors of our Lemon Bliss Cream Cake, inspired by the delightful dessert from Olive Garden. This light and fluffy cake is layered with a luscious cream cheese filling and topped with a delicate crumb topping, making it the perfect ending to any meal. With bright lemon notes and a creamy texture, each bite is a heavenly balance of sweetness and tartness that will awaken your taste buds. Perfect for gatherings, celebrations, or simply a treat for yourself, this cake will surely impress your friends and family.
12
Servings
340
Calories
12
Ingredients
Ingredients
white cake mix
1 (18-ounce) box (Use as per package instructions)
water
1 1/4 cups (Measure out)
oil
1/3 cup (Measure out)
egg whites
3 (Separate eggs and discard yolks)
fresh lemon juice
2 teaspoons + 1 1/2 tablespoons (Juice fresh lemons)
lemon zest
1 tablespoon (Zest fresh lemons)
cream cheese
12 ounces (Soften at room temperature)
powdered sugar
3 cups + 1/2 cup (Measure out)
heavy whipping cream
1 1/2 cups (Chill before whipping)
flour
1/2 cup (Measure out)
butter
1/4 cup (Cold, cut into small pieces)
vanilla extract
1/2 teaspoon (Measure out)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the white cake mix, 1 1/4 cups of water, 1/3 cup of oil, egg whites, 2 teaspoons of fresh lemon juice, and 1 tablespoon of lemon zest. Beat the mixture according to the instructions on the cake mix box until smooth.
3
Pour the batter into a greased and floured spring-form pan. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
4
While the cake is cooling, prepare the filling. In a medium bowl, mix the softened cream cheese with 3 cups of powdered sugar and 1 1/2 tablespoons of fresh lemon juice until smooth and creamy.
5
In another bowl, whip 1 1/2 cups of heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined and fluffy.
6
For the crumb topping, mix 1/2 cup of flour and 1/2 cup of powdered sugar in a bowl. Cut in the cold butter using a pastry blender or food processor until the mixture resembles coarse crumbs. Stir in 1/2 teaspoon of vanilla extract and 1 teaspoon of fresh lemon juice.
7
Once the cake is completely cool, slice it in half horizontally. Drizzle the cut sides with a bit of fresh lemon juice for extra flavor.
8
Spread half of the cream cheese mixture on the bottom half of the cake. Place the top half of the cake back on. Spread the remaining cream cheese mixture generously on the top and sides of the cake.
9
Finally, sprinkle the crumb topping over the cake, patting gently to adhere it to the cream layer. Chill the cake in the refrigerator for at least an hour before serving to set the layers.
10
Slice into 12 pieces, serve, and enjoy this delightful dessert!
Nutrition Information
16g
Fat
44g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Bliss Cream Cake?
Lemon Bliss Cream Cake is a light and fluffy dessert inspired by Olive Garden, featuring layers of white cake, a luscious cream cheese filling, and a delicate crumb topping with bright lemon notes.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the calorie count per serving?
Each serving contains approximately 340 calories.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What type of pan is best for this cake?
A greased and floured spring-form pan is recommended for this recipe.
How long should the cake bake?
The cake should bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
What ingredients are added to the white cake mix?
The cake mix is combined with 1 1/4 cups water, 1/3 cup oil, 3 egg whites, 2 teaspoons fresh lemon juice, and 1 tablespoon lemon zest.
How do I prepare the egg whites for the batter?
Separate the eggs and discard the yolks; only the whites are used in the batter.
How long should the cake cool before assembly?
Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
What is in the cream cheese filling?
The filling consists of 12 ounces of softened cream cheese, 3 cups of powdered sugar, 1 1/2 tablespoons of fresh lemon juice, and 1 1/2 cups of whipped heavy cream.
How do I make the filling light and fluffy?
First, whip the heavy cream until stiff peaks form, then gently fold it into the cream cheese and sugar mixture.
What are the ingredients for the crumb topping?
The crumb topping requires 1/2 cup flour, 1/2 cup powdered sugar, 1/4 cup cold butter, 1/2 teaspoon vanilla extract, and 1 teaspoon fresh lemon juice.
How do I create the crumbly texture for the topping?
Cut the cold butter into the flour and sugar using a pastry blender or food processor until the mixture looks like coarse crumbs.
How is the cake assembled?
Slice the cooled cake horizontally, spread half the cream filling on the bottom layer, replace the top, then cover the top and sides with the remaining cream.
Why is lemon juice drizzled on the cut sides of the cake?
Drizzling fresh lemon juice on the cut sides adds extra moisture and an enhanced zesty flavor.
Does the cake need to be refrigerated?
Yes, chill the cake in the refrigerator for at least an hour before serving to allow the layers to set.
What is the total fat content per slice?
Each slice contains 16g of fat.
How many carbohydrates are in a serving?
There are 44g of carbohydrates per serving.
What is the protein content of the cake?
Each serving provides 4.5g of protein.
Can I use bottled lemon juice instead of fresh?
While bottled can be used, fresh lemon juice and zest are recommended for the brightest flavor.
How much powdered sugar is needed in total?
You will need a total of 3 1/2 cups of powdered sugar (3 cups for filling and 1/2 cup for the topping).
What size box of cake mix is required?
The recipe calls for one 18-ounce box of white cake mix.
Should the heavy whipping cream be chilled?
Yes, it is best to chill the heavy whipping cream before whipping it to achieve stiff peaks.
How many total ingredients are used in this recipe?
There are 12 distinct ingredients used in this recipe.
Is there any fiber in this dessert?
The recipe data does not list any significant fiber content.
What tags describe this recipe?
Relevant tags include cake, lemon, dessert, cream cheese, whipped cream, summer, and zesty.
Is this cake good for parties?
Yes, it is perfect for gatherings, celebrations, or special treats due to its impressive presentation and flavor.
What is the preparation for the cream cheese?
The cream cheese should be softened at room temperature before mixing to ensure a smooth filling.
How much butter is used in the crumb topping?
1/4 cup of cold butter is used for the crumb topping.
What category does this recipe fall into?
This recipe is categorized as a Dessert.