Lemon Bliss Cookies
Inspired by a cherished recipe from 'Santa's Favorite Holiday Treats and Christmas Sweets,' these Lemon Bliss Cookies are a delightful twist on traditional drop cookies. With their bright lemon flavor, soft and fluffy texture, and a sweet icing finish, they have quickly become a favorite among friends and family. Whether included in gift baskets or served at festive gatherings, these cookies are sure to impress with their fresh citrus taste and cheerful appearance. Perfect for celebrating the holiday season or simply enjoying on any day, they embody the essence of warmth and joy.
48
Servings
N/A
Calories
12
Ingredients
Ingredients
Sugar
1 1/2 cups
Butter (softened)
1/2 cup
Eggs
3 (large)
Vanilla extract
1/2 teaspoon
Milk
1/2 cup
Lemon extract
2 teaspoons
Lemon zest
2 tablespoons (finely grated)
All-purpose flour
3 cups
Baking powder
3 teaspoons
Salt
1 pinch
Confectioners' sugar
2 cups
Water
3 tablespoons
Instructions
1
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3
Add the eggs one at a time, beating well after each addition. Then stir in the milk, vanilla extract, lemon extract, and lemon zest until well combined.
4
In another bowl, whisk together the all-purpose flour, baking powder, and salt.
5
Gradually add the dry mixture to the wet ingredients, mixing just until combined. The dough will be quite sticky.
6
Using a spoon or cookie scoop, drop generous spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7
Bake in the preheated oven for 9 to 12 minutes, or until the edges are lightly golden. Transfer the cookies to a cooling rack to cool completely.
8
For the icing, in a separate bowl, combine the confectioners' sugar with lemon extract and water. Mix until smooth and adjust the consistency if necessary by adding more sugar or water.
9
Once the cookies are fully cooled, spread the icing over the tops and allow it to harden before storing in an airtight container.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Bliss Cookies?
Lemon Bliss Cookies are soft and fluffy drop cookies featuring a bright lemon flavor and a sweet icing finish.
How many cookies does this recipe yield?
This recipe makes approximately 48 servings.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should these cookies be baked?
Bake the cookies for 9 to 12 minutes or until the edges are lightly golden.
What category do these cookies belong to?
These cookies are categorized as Drop Cookies.
What ingredients are needed for the icing?
The icing requires 2 cups of confectioners' sugar, lemon extract, and 3 tablespoons of water.
How much flour is used in the recipe?
The recipe calls for 3 cups of all-purpose flour.
How much butter is required?
You will need 1/2 cup of softened butter.
Should I use parchment paper on the baking sheets?
Yes, you should line your baking sheets with parchment paper before placing the dough.
How much lemon zest is added?
The recipe uses 2 tablespoons of finely grated lemon zest.
How many eggs are needed?
The recipe requires 3 large eggs.
What is the consistency of the cookie dough?
The dough will be quite sticky once the ingredients are mixed.
How much sugar goes into the cookie dough?
The dough requires 1 1/2 cups of sugar.
How much lemon extract is used for the cookies?
The cookie dough uses 2 teaspoons of lemon extract.
How much milk is included in the recipe?
The recipe calls for 1/2 cup of milk.
Does this recipe include salt?
Yes, a pinch of salt is whisked in with the dry ingredients.
How far apart should the dough spoonfuls be spaced?
Space the spoonfuls of dough about 2 inches apart on the baking sheet.
When should the cookies be moved to a cooling rack?
Transfer them to a cooling rack to cool completely after they finish baking.
How can I adjust the icing consistency?
You can adjust it by adding more confectioners' sugar to thicken it or more water to thin it out.
How should Lemon Bliss Cookies be stored?
Store them in an airtight container once the icing has fully hardened.
What was the inspiration for this recipe?
It was inspired by a recipe from 'Santa's Favorite Holiday Treats and Christmas Sweets.'
Is vanilla extract used in these cookies?
Yes, the recipe includes 1/2 teaspoon of vanilla extract.
How much baking powder is required?
The recipe uses 3 teaspoons of baking powder.
Are these cookies suitable for holiday gifts?
Yes, they are perfect for festive gatherings and including in holiday gift baskets.
What is the first step in mixing the dough?
The first step is to cream together the softened butter and sugar until light and fluffy.
What tools can I use to drop the dough onto sheets?
You can use a standard spoon or a cookie scoop to drop generous spoonfuls of dough.
Does the icing have a lemon flavor?
Yes, the icing is flavored with lemon extract.
What is the general flavor profile of these cookies?
They have a fresh citrus taste that is bright and sweet.
What is the texture of the finished cookies?
The finished cookies have a soft and fluffy texture.
How should the eggs be added?
The eggs should be added one at a time, beating well after each addition.