Lemon Bliss Cookie Cups
Indulge in the refreshing and zesty flavors of our Lemon Bliss Cookie Cups! These delightful tartlets are made with a sweet sugar cookie crust, lovingly filled with luscious lemon curd, and topped with a creamy frosting. Perfect for parties, picnics, or as a sweet treat any day, these Lemon Bliss Cookie Cups will be a hit with family and friends. Each bite offers a harmonious balance of sweetness and tanginess, making them an irresistible dessert that brightens any occasion. Serve chilled for a delightful experience!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Betty Crocker Sugar Cookie Mix
1 package (17 1/2 ounces) (No preparation needed, ready to mix.)
Ground Almonds
1/2 cup (Finely grind whole almonds using a food processor.)
Butter or Margarine
6 tablespoons (Melted.)
Cream Cheese
3 ounces (Soften at room temperature.)
Lemon Curd
1 jar (12 ounces) (Ready to use.)
Betty Crocker Whipped Fluffy White Frosting
2/3 cup (Ready to use.)
Frozen Whipped Topping
1/2 cup (Thawed.)
Grated Lemon Peel
1 teaspoon (Freshly grated.)
Sliced Almonds
2 tablespoons (Ready to use.)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease 36 mini muffin cups with cooking spray to prevent sticking.
3
In a large mixing bowl, combine the sugar cookie mix, ground almonds, melted butter, and softened cream cheese. Stir until a soft dough forms.
4
Divide the dough into 36 equal portions and shape each into a ball, roughly 1 1/4 inches in diameter.
5
Press each ball into the bottom and up the sides of the prepared mini muffin cups to form a cookie shell.
6
Bake in the preheated oven for 12 to 15 minutes, or until the cookie cups are golden brown.
7
Allow the cookie cups to cool in the pan for about 30 minutes, then carefully remove them from the pans.
8
Once cooled, fill each cookie cup with approximately 1 1/2 teaspoons of lemon curd.
9
In a separate small bowl, combine the whipped frosting and thawed whipped topping, mixing until well blended.
10
Using a piping bag or a spoon, add a generous rounded teaspoon of the frosting mixture on top of each filled cookie cup.
11
Garnish each cup with a sprinkle of grated lemon peel and sliced almonds for added flavor and presentation.
12
Store the finished Lemon Bliss Cookie Cups in the refrigerator, covered, to keep them fresh.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Bliss Cookie Cups?
Lemon Bliss Cookie Cups are refreshing tartlets featuring a sweet sugar cookie crust, a tangy lemon curd filling, and a creamy frosting topping.
What is the main flavor profile of this dessert?
The dessert offers a harmonious balance of sweetness from the cookie and frosting with a zesty tang from the lemon curd.
How many cookie cups does this recipe produce?
This recipe makes 36 mini muffin-sized cookie cups.
What is the required oven temperature for baking?
The oven should be preheated to 375°F (190°C).
How should I prepare the baking pans?
Grease 36 mini muffin cups with cooking spray to ensure the cookie shells do not stick.
What type of cookie mix is used for the base?
The recipe calls for one 17.5-ounce package of Betty Crocker Sugar Cookie Mix.
How do I prepare the almonds for the dough?
You should finely grind 1/2 cup of whole almonds using a food processor before adding them to the mix.
Can I use margarine instead of butter?
Yes, the recipe allows for either 6 tablespoons of melted butter or margarine.
Does the cream cheese need to be cold?
No, the cream cheese should be softened at room temperature to ensure a smooth dough.
How large should the dough balls be?
Each dough ball should be roughly 1 1/4 inches in diameter.
How do I form the cookie shells?
Press each dough ball into the bottom and up the sides of the prepared mini muffin cups.
How long do the cookie cups need to bake?
Bake the cups in the preheated oven for 12 to 15 minutes.
How can I tell when the cookie cups are finished baking?
The cookie cups are ready when they have turned a light golden brown.
How long should the shells cool before removal?
Allow the cookie cups to cool in the pan for about 30 minutes before carefully removing them.
What is used to fill the cookie cups?
Each cup is filled with a ready-to-use lemon curd, specifically one 12-ounce jar for the whole batch.
How much lemon curd goes into each cup?
Fill each cooled cookie cup with approximately 1 1/2 teaspoons of lemon curd.
How is the frosting topping prepared?
Mix 2/3 cup of whipped fluffy white frosting with 1/2 cup of thawed whipped topping until well blended.
Does the whipped topping need to be thawed?
Yes, the frozen whipped topping must be thawed before mixing it with the frosting.
What is the best way to apply the frosting?
You can use either a piping bag or a spoon to add a generous rounded teaspoon of frosting to each cup.
How are the cookie cups garnished?
Garnish each cup with a sprinkle of freshly grated lemon peel and sliced almonds.
How should these desserts be stored?
Store the Lemon Bliss Cookie Cups in the refrigerator, kept covered to maintain their freshness.
Should these be served at room temperature?
These treats are best served chilled for the most refreshing experience.
Is this recipe suitable for parties?
Yes, these bite-sized tartlets are perfect for parties, picnics, or any social gathering.
What makes the crust different from a standard sugar cookie?
The addition of ground almonds and cream cheese to the sugar cookie mix creates a richer, more tartlet-like crust.
How much grated lemon peel is needed?
You will need approximately 1 teaspoon of freshly grated lemon peel.
What size jar of lemon curd is required?
A standard 12-ounce jar of lemon curd is used for this recipe.
Can I use a different type of frosting?
The recipe specifies Betty Crocker Whipped Fluffy White Frosting for the intended light texture.
Are the sliced almonds for the topping toasted?
The recipe uses 2 tablespoons of ready-to-use sliced almonds, though you could lightly toast them if preferred.
Is this recipe considered difficult?
No, it is an easy recipe that utilizes convenient mixes while adding gourmet touches like almond and lemon peel.
Can I make the cookie shells in advance?
Yes, the shells can be baked ahead of time, but for the best texture, fill and frost them closer to serving.