Lemon Bliss Chiffon Pie
If you’re a fan of zesty flavors, get ready to indulge in this Lemon Bliss Chiffon Pie! This delectable dessert packs a punch with its vibrant lemony flavor, perfectly complemented by a crumbly graham cracker crust. The airy texture of the chiffon filling creates a light and refreshing experience that's hard to resist. Take your dessert game to the next level by allowing it to chill overnight in the fridge, letting the flavors meld beautifully and creating the ultimate summer treat. This recipe, cherished from my vintage Jello Brand Recipe Book, ensures satisfaction in every bite. Enjoy the perfect balance of sweet and tart in this delightful pie, ideal for any gathering or simply a treat for yourself!
8
Servings
225
Calories
8
Ingredients
Ingredients
boiling water
2/3 cup (Bring water to a boil.)
lemon gelatin
1 (3 ounce) package (Choose lemon flavor.)
grated lemon rind
2 teaspoons (Grate lemon peel.)
lemon juice
2 tablespoons (Freshly squeezed is best.)
cold water
1/2 cup (Measure cold water.)
ice cubes
a few (Use as needed to chill.)
Cool Whip Topping
1 (8 ounce) container (Thaw before use.)
prepared graham cracker crumb crust
1 (6 ounce) (Store-bought or homemade.)
Instructions
1
In a large mixing bowl, stir the boiling water into the lemon gelatin, whisking constantly for at least 2 minutes until completely dissolved.
2
Add the grated lemon rind and lemon juice to the gelatin mixture, blending well.
3
In a separate container, combine cold water and ice to measure 1 1/4 cups, then pour this chilled mixture into the gelatin while stirring.
4
Continue stirring until the gelatin mixture begins to thicken slightly. Remove any remaining ice from the mixture.
5
Gently fold in the thawed Cool Whip Topping with a wire whisk until the mixture is smooth and fully combined.
6
Cover the bowl and refrigerate for 20 to 30 minutes, or until the filling has thickened significantly and holds its shape.
7
Once thickened, carefully spoon the lemon chiffon filling into the graham cracker crust, spreading it evenly.
8
Chill the pie in the refrigerator for at least 6 hours or overnight until fully set and firm before serving.
Nutrition Information
7.5g
Fat
30g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Bliss Chiffon Pie?
Lemon Bliss Chiffon Pie is a zesty, refreshing dessert with a light and airy lemon filling set in a graham cracker crust.
How many servings does this recipe provide?
This recipe yields 8 servings.
How many calories are in one serving?
There are 225 calories per serving.
What type of crust is used for this pie?
A 6-ounce prepared graham cracker crumb crust is used.
How long should the pie chill before serving?
The pie should chill in the refrigerator for at least 6 hours or overnight for the best results.
Is this a no-bake dessert?
Yes, this is a no-bake recipe, though it requires refrigeration to set.
What ingredients are needed for the filling?
The filling requires boiling water, lemon gelatin, grated lemon rind, lemon juice, cold water, ice cubes, and Cool Whip Topping.
How long should I whisk the gelatin?
You should whisk the lemon gelatin into the boiling water constantly for at least 2 minutes until completely dissolved.
Can I use a store-bought crust?
Yes, a store-bought 6-ounce graham cracker crust works perfectly for this recipe.
What size gelatin package is required?
You will need one 3-ounce package of lemon flavor gelatin.
How much lemon rind is needed?
The recipe calls for 2 teaspoons of grated lemon rind.
Is fresh lemon juice recommended?
Yes, freshly squeezed lemon juice is best for the most vibrant flavor.
What is the total volume of the chilled water and ice mixture?
The cold water and ice should be combined to measure exactly 1 1/4 cups.
When is the Cool Whip added?
The thawed Cool Whip is folded in after the gelatin mixture begins to thicken and the remaining ice is removed.
How long does the filling need to refrigerate before being poured into the crust?
The filling should be refrigerated for 20 to 30 minutes until it has thickened significantly and holds its shape.
Can I make this pie a day in advance?
Yes, allowing it to chill overnight helps the flavors meld and ensures the pie is fully set.
What is the texture of the filling?
The filling has an airy, light, and smooth chiffon texture.
How much fat is in one slice?
Each serving contains 7.5g of fat.
What is the carbohydrate content per serving?
Each serving contains 30g of carbohydrates.
Does this pie contain protein?
Yes, there is 1.5g of protein per serving.
Where does this recipe originate from?
This recipe is a cherished favorite from a vintage Jello Brand Recipe Book.
Can I use other gelatin flavors?
While you can use other flavors, lemon provides the specific zesty profile intended for a Bliss Chiffon Pie.
What tool is best for folding in the topping?
A wire whisk is recommended to gently fold in the Cool Whip until the mixture is smooth.
Why do I need to remove remaining ice cubes?
Remaining ice is removed once the mixture thickens to prevent water pockets or lumps in the final pie.
Is this a good dessert for summer?
Yes, its light texture and refreshing lemon flavor make it an ideal summer treat.
What size Cool Whip container is needed?
An 8-ounce container of Cool Whip Topping is required.
How do I prepare the lemon rind?
Grate the peel of a lemon until you have 2 teaspoons of zest.
What is the preparation for the boiling water?
Simply bring water to a boil before measuring 2/3 cup to dissolve the gelatin.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe with simple assembly steps.
What should the filling consistency be before assembly?
The mixture should be significantly thickened and able to hold its shape before being spooned into the crust.