Lemon Bliss Cakemix Cookies
Indulge yourself in these delightful Lemon Bliss Cakemix Cookies, a perfect blend of tangy lemon flavor and soft, pillowy texture. Utilizing a convenient lemon cake mix, these cookies come together in minutes with just a few simple ingredients. The addition of Cool Whip ensures they remain moist and tender, while a dusting of confectioners' sugar adds a touch of sweetness. Ideal for sharing at family gatherings, brunches, or as a treat to brighten your day, these cookies are bound to become a favorite in your baking repertoire!
60
Servings
30
Calories
5
Ingredients
Ingredients
Lemon cake mix (with pudding in the mix)
18 1/4 ounces (Dry)
Cool Whip (frozen)
2 1/4 cups (Thawed)
Egg
1 (Beaten)
Lemon zest
1 1/2 teaspoons (Freshly grated)
Confectioners' sugar
1 cup (For coating)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium mixing bowl or stand mixer, combine the lemon cake mix, thawed Cool Whip, beaten egg, and lemon zest. Mix on medium speed until the ingredients are fully blended into a sticky dough.
3
Prepare a flat surface by pouring the confectioners' sugar onto a plate.
4
Using a teaspoon, scoop out portions of the dough and drop them onto the confectioners' sugar. Roll each piece lightly in the sugar to coat it well.
5
Place the coated cookie balls onto an ungreased baking sheet, leaving space between each for spreading.
6
Bake in the preheated oven for 10-12 minutes or until the edges are lightly browned. Be careful not to overbake, as you want these cookies to remain soft!
7
Once baked, allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
1.2g
Fat
0.17g
Protein
3.33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Lemon Bliss Cakemix Cookies?
They are a soft, pillowy dessert made using lemon cake mix, Cool Whip, and lemon zest for a tangy and sweet treat.
What ingredients do I need for this recipe?
You will need a box of lemon cake mix with pudding, thawed Cool Whip, one beaten egg, fresh lemon zest, and confectioners' sugar.
How many cookies does this recipe make?
This recipe yields approximately 60 cookies.
What temperature should I preheat my oven to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the cookies bake?
Bake the cookies for 10 to 12 minutes until the edges are lightly browned.
What is the secret to the soft texture of these cookies?
The addition of Cool Whip in the dough ensures the cookies remain moist and tender.
Should the Cool Whip be frozen when I mix it?
No, the Cool Whip should be completely thawed before being mixed into the dough.
Do I need to grease my baking sheet?
No, the instructions recommend using an ungreased baking sheet.
How do I coat the cookies in sugar?
Scoop a portion of dough with a teaspoon and roll it lightly on a plate of confectioners' sugar to coat it well.
Can I use a different type of cake mix?
Yes, while this recipe is for lemon, you can use other cake mix flavors following the same method.
How much lemon zest is required?
The recipe calls for 1.5 teaspoons of freshly grated lemon zest.
What happens if I overbake the cookies?
Overbaking will cause the cookies to lose their signature soft and pillowy texture.
How should I cool the cookies after baking?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
How many calories are in one cookie?
Each cookie contains approximately 30 calories.
What is the fat content per serving?
Each serving contains about 1.2 grams of fat.
How much protein is in these cookies?
Each cookie provides approximately 0.17 grams of protein.
What is the sugar content per cookie?
There are 3.33 grams of sugar in each cookie.
Can I use a stand mixer for the dough?
Yes, a stand mixer on medium speed works well to blend the sticky dough.
How should I store Lemon Bliss Cakemix Cookies?
Store them in an airtight container at room temperature to keep them fresh.
Can these cookies be frozen for later?
Yes, you can freeze these cookies in an airtight container for up to three months.
How should the egg be prepared?
The egg should be beaten before being added to the mixture.
Is the dough supposed to be sticky?
Yes, the combination of ingredients creates a sticky dough, which is why rolling it in sugar is necessary.
Can I add other ingredients like chocolate chips?
Yes, white chocolate chips or nuts would be a great addition to the lemon flavor.
Do I use the cake mix dry or prepared?
Use the lemon cake mix dry, straight from the box.
What kind of lemon cake mix is best?
A lemon cake mix that specifically includes pudding in the mix is recommended for the best results.
How much confectioners' sugar is needed for coating?
The recipe suggests using one cup of confectioners' sugar for coating the dough balls.
Are these cookies suitable for parties?
Yes, they are ideal for family gatherings, brunches, or party treats due to their high yield.
What is the overall texture of the cookie?
These cookies are known for being soft, moist, and pillowy.
How do I know when the cookies are finished?
The cookies are done when the edges are just lightly browned but the centers remain soft.
What category does this recipe belong to?
This recipe is categorized as a Dessert.