Lemon Berry Delight Cream Cheese Pie
Indulge in the vibrant flavors of summer with this Lemon Berry Delight Cream Cheese Pie. Perfect for entertaining guests or celebrating a special occasion, this no-bake dessert showcases a creamy lemon filling that pairs beautifully with a luscious layer of fresh berries. With a delightful combination of tangy lemon, rich cream cheese, and sweet berries, this pie is not only easy to make but also a showstopper on any dessert table. Let this pie chill in the refrigerator to develop its flavors, and enjoy a refreshing slice that brings the joys of berry season right to your table!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
cream cheese
8 ounces (at room temperature)
fat-free sweetened condensed milk
1 can
fresh lemon juice
1/2 cup
fresh lemon zest
1 teaspoon
vanilla extract
1 teaspoon
8-inch pre-baked crumb crust
1 (ready made (store-bought is acceptable))
fresh berries
2 cups (divided (use any berries you like, we recommend blueberries or blackberries))
Instructions
1
In a mixing bowl, beat the cream cheese with an electric mixer on medium speed until it becomes fluffy and smooth.
2
Slowly pour the fat-free sweetened condensed milk into the cream cheese while continuing to beat the mixture until fully combined.
3
Add in the fresh lemon juice, lemon zest, and vanilla extract. Mix until well incorporated and the filling is completely smooth.
4
Pour the creamy filling into the pre-baked crumb crust, smoothing it evenly across the surface with a spatula.
5
In a small bowl, puree 1/3 cup of your chosen berries until smooth, then drizzle the berry puree over the top of the pie.
6
Using a knife or a toothpick, gently swirl the berry puree into the cream cheese filling to create a beautiful marbled effect.
7
Cover the pie with plastic wrap and refrigerate for 3 to 4 hours, or until set.
8
When ready to serve, top the pie with the remaining fresh berries to add a pop of color and flavor.
Nutrition Information
6.7g
Fat
26.7g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Berry Delight Cream Cheese Pie?
It is a no-bake dessert featuring a creamy lemon filling and a fresh berry layer in a crumb crust.
Is this a no-bake recipe?
Yes, this is a no-bake pie that sets in the refrigerator.
How long does the pie need to chill?
The pie should be refrigerated for 3 to 4 hours, or until it is completely set.
What type of berries should I use?
You can use any berries you like, though blueberries or blackberries are highly recommended.
What size crust is required?
The recipe calls for one 8-inch pre-baked crumb crust.
How do I prepare the cream cheese for this recipe?
The cream cheese should be at room temperature before beating it with a mixer.
What kind of condensed milk is used?
The recipe uses one can of fat-free sweetened condensed milk.
How many calories are in a serving?
Each serving contains approximately 200 calories.
How much fat is in this dessert?
There are 6.7 grams of fat per serving.
What is the carbohydrate count?
One serving contains 26.7 grams of carbohydrates.
How much protein does this pie provide?
This recipe provides 3.3 grams of protein per serving.
How do I create the marbled effect on the pie?
Drizzle pureed berries over the filling and use a knife or toothpick to gently swirl them together.
Can I use a store-bought crust?
Yes, a store-bought pre-baked crumb crust is acceptable for this recipe.
How much lemon juice is needed?
The recipe requires 1/2 cup of fresh lemon juice.
How much lemon zest should be added?
You should add 1 teaspoon of fresh lemon zest to the filling.
How much vanilla extract is used?
The recipe uses 1 teaspoon of vanilla extract.
How many total ingredients are in this recipe?
There are a total of 7 ingredients required.
Should I use an electric mixer?
Yes, use an electric mixer on medium speed to beat the cream cheese until it is fluffy and smooth.
How many berries are needed in total?
You will need 2 cups of fresh berries, divided between the puree and the topping.
How much of the berries should be pureed?
Approximately 1/3 cup of the berries should be pureed for the marbled swirl.
When should I add the remaining fresh berries?
The remaining fresh berries should be added to the top of the pie right before serving.
Is this recipe suitable for special occasions?
Yes, it is described as a showstopper perfect for entertaining or celebrating special occasions.
Is this a summer dessert?
Yes, it is specifically designed to showcase the vibrant flavors of summer berry season.
Can I use frozen berries instead of fresh?
While fresh berries are recommended for the best flavor and texture, you can use frozen berries if fresh ones are unavailable.
How should the pie be stored?
The pie should be kept covered with plastic wrap and stored in the refrigerator.
Is this an easy recipe to follow?
Yes, it is categorized as an easy recipe with simple steps and no baking required.
How do I smooth the filling into the crust?
Use a spatula to spread the creamy filling evenly across the surface of the pre-baked crumb crust.
Does the recipe contain any fiber?
The provided nutritional information does not list fiber content.
Can I substitute the lemon juice with bottled juice?
Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.
What is the first step in making the filling?
The first step is to beat the cream cheese until it is fluffy and smooth.