Lemon Basil Pesto Gnocchi Delight
Indulge in a vibrant and refreshing dish with our Lemon Basil Pesto Gnocchi Delight. This culinary masterpiece combines the rich flavors of homemade basil pesto, creamy garlic sauce, and zesty lemon, all enveloping tender potato gnocchi. Perfect for a quick weeknight meal or a gourmet dinner with friends, this dish not only bursts with flavor but also adds a touch of elegance to your dining table. Serve it warm with fresh basil leaves and lemon wedges for that perfect finishing touch.
N/A
Servings
300
Calories
14
Ingredients
Ingredients
Fresh basil
2 cups (firmly packed)
Pine nuts
1/4 cup (lightly toasted)
Garlic cloves
2 cloves (chopped)
Extra virgin olive oil
1/3 cup
Parmesan cheese
1/2 cup (grated)
Olive oil
2 teaspoons
Garlic clove
1 clove (crushed)
Cream
300 ml
Potato gnocchi
500 g
Salt
to taste
Pepper
to taste
Lemon juice
1 tablespoon
Fresh basil
for garnish
Lemon wedge
for serving
Instructions
1
Begin by preparing the pesto: In a food processor, combine tightly packed fresh basil leaves, lightly toasted pine nuts, and chopped garlic cloves. Blend until the mixture becomes a smooth paste.
2
With the food processor operating, gradually drizzle in the extra virgin olive oil until fully integrated. Lastly, add the grated parmesan cheese and pulse until completely smooth. Set the pesto aside.
3
In a small saucepan, heat the olive oil over medium heat. Add the crushed garlic and sauté for about 1 minute until fragrant. Carefully pour in the cream and stir in three tablespoons of the prepared pesto. Bring the mixture to a gentle boil, then lower the heat and allow it to simmer for around 3 minutes, stirring occasionally to prevent boiling over.
4
While the sauce simmers, cook the potato gnocchi according to the package instructions. Once cooked, drain the gnocchi and transfer it to a large bowl.
5
Pour the creamy pesto sauce over the gnocchi, tossing gently until well coated. Season with salt, pepper, and stir in the fresh lemon juice just before serving.
6
For presentation, transfer the gnocchi to a serving bowl, garnish with fresh basil leaves, and serve with lemon wedges on the side.
Nutrition Information
20g
Fat
25g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Basil Pesto Gnocchi Delight?
It is a vibrant and refreshing pasta dish that combines potato gnocchi with a homemade basil pesto and a creamy garlic sauce enhanced with zesty lemon.
What are the main ingredients for the homemade pesto?
The pesto is made using fresh basil leaves, toasted pine nuts, chopped garlic, extra virgin olive oil, and grated parmesan cheese.
Is this gnocchi recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it uses plant-based herbs, nuts, and dairy products without meat.
How many calories are in a serving of this dish?
Each serving contains approximately 300 calories.
What type of gnocchi is used in this recipe?
This recipe calls for 500 grams of potato gnocchi.
How do I prepare the pine nuts for the pesto?
The pine nuts should be lightly toasted before being blended in the food processor with the other pesto ingredients.
How much cream is required for the sauce?
The recipe requires 300 ml of cream to create the creamy garlic base.
What is the fat content per serving?
There are 20 grams of fat per serving in this dish.
How much protein does this dish provide?
This recipe provides 6 grams of protein per serving.
How do I make the pesto sauce smooth?
Blend the basil, nuts, and garlic into a paste, then gradually drizzle in olive oil and pulse in parmesan cheese until completely smooth.
How long should I sauté the garlic for the cream sauce?
Sauté the crushed garlic in olive oil for about 1 minute until it becomes fragrant.
When do I add the lemon juice?
Stir in the fresh lemon juice just before serving after the gnocchi has been tossed in the sauce.
What should I use to garnish the gnocchi?
Garnish the final dish with fresh basil leaves and serve with lemon wedges on the side.
How long does the sauce need to simmer?
Allow the cream and pesto mixture to simmer for around 3 minutes, stirring occasionally.
What are the total carbohydrates in this recipe?
This dish contains 25 grams of carbohydrates per serving.
How many garlic cloves are needed in total for the entire recipe?
You will need 3 garlic cloves in total: 2 for the pesto and 1 for the cream sauce.
What type of oil is best for the pesto?
Extra virgin olive oil is recommended for the best flavor in the homemade pesto.
Can I use a food processor for this recipe?
Yes, a food processor is used to combine the basil, pine nuts, garlic, oil, and cheese into a smooth pesto paste.
How do I cook the gnocchi?
Cook the potato gnocchi according to the specific instructions provided on the product packaging.
What is the flavor profile of this dish?
The dish is described as vibrant and refreshing, featuring rich basil, creamy garlic, and zesty lemon flavors.
Is this dish considered comfort food?
Yes, the combination of potato gnocchi and creamy sauce makes it a classic comfort food dish.
What is the total ingredient count?
There are 14 ingredients used in this recipe, including garnishes.
How should I combine the gnocchi and the sauce?
Pour the creamy pesto sauce over the cooked and drained gnocchi, tossing gently until every piece is well coated.
Can I add salt and pepper?
Yes, season the dish with salt and pepper to taste before serving.
What is the serving size for this recipe?
The specific serving size is not listed, but the recipe uses 500g of gnocchi as a base.
What type of cheese is used?
The recipe calls for 1/2 cup of grated parmesan cheese.
Can I use bottled lemon juice?
While fresh is preferred for the 'zesty' flavor, you can use 1 tablespoon of lemon juice as specified.
What category of food does this fall into?
This is an Italian-inspired pasta dish featuring gnocchi.
How do I prevent the cream sauce from boiling over?
Stir the mixture occasionally while it simmers over low heat to prevent it from boiling over.
Is this recipe quick to make?
Yes, it is described as perfect for a quick weeknight meal or a gourmet dinner.