Lemon Artichoke Spaghetti with Parmesan and Basil
Indulge in this vibrant Lemon Artichoke Spaghetti with Parmesan and Basil. This delightful pasta dish combines the bright flavors of fresh lemon and tender marinated artichoke hearts with the richness of parmesan cheese. Perfect for a quick weeknight dinner or a light summer meal, this recipe is ready in no time and can be easily shared with a friend for a culinary experience that celebrates the best of Mediterranean flavors.
2
Servings
270
Calories
8
Ingredients
Ingredients
spaghetti
5 ounces (cooked)
marinated artichoke hearts
4 ounces (drained and sliced)
lemon
1/2 (juiced and zested)
parmesan cheese
1 ounce (finely grated)
basil
1 tablespoon (shredded)
olive oil
1 tablespoon (none)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
Begin by cooking the spaghetti according to the package instructions until al dente. Drain the pasta and reserve 2 tablespoons of the cooking water.
2
In a large mixing bowl, combine the marinated artichoke hearts, lemon juice, lemon zest, finely grated parmesan cheese, and shredded basil. Drizzle with the olive oil and season generously with salt and pepper.
3
Add the drained spaghetti to the bowl with the artichoke mixture. If the pasta seems dry, add a bit of the reserved cooking water to achieve the desired consistency. Gently toss everything together until the spaghetti is well coated with the lemony mixture.
4
Serve immediately, garnished with additional parmesan and basil if desired.
Nutrition Information
11g
Fat
31.5g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Lemon Artichoke Spaghetti with Parmesan and Basil?
It is a vibrant and light pasta dish that combines the bright flavors of fresh lemon and tender marinated artichoke hearts with the richness of parmesan cheese.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
What is the calorie count per serving?
Each serving contains approximately 270 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat products.
What type of pasta should I use?
The recipe specifically calls for 5 ounces of spaghetti.
How much protein is in each serving?
There are 9 grams of protein per serving.
What kind of artichokes are required?
You should use 4 ounces of marinated artichoke hearts, drained and sliced.
How much fat is in this dish?
There are 11 grams of fat per serving.
What are the carbohydrate counts?
Each serving contains 31.5 grams of carbohydrates.
How should the lemon be prepared?
Use half of a lemon, both juiced and zested.
What type of cheese is used in this recipe?
The recipe calls for 1 ounce of finely grated parmesan cheese.
How much basil do I need?
You need 1 tablespoon of shredded basil.
Should I save any of the pasta water?
Yes, reserve 2 tablespoons of the cooking water to adjust the pasta's consistency.
What is the total number of ingredients?
There are 8 ingredients in total: spaghetti, artichokes, lemon, parmesan, basil, olive oil, salt, and pepper.
How do I season this dish?
Season the mixture generously with salt and pepper to your taste.
What is the recommended cooking method for the pasta?
Cook the spaghetti according to the package instructions until it is al dente.
How much olive oil is used?
The recipe uses 1 tablespoon of olive oil.
When should I add the spaghetti to the sauce?
Add the drained spaghetti to the bowl with the artichoke and lemon mixture after it has been mixed together.
What should I do if the pasta feels too dry?
Add a bit of the reserved cooking water until the desired consistency is achieved.
Is this a quick meal to prepare?
Yes, it is described as a quick weeknight dinner that is ready in no time.
What culture or cuisine does this recipe represent?
This recipe celebrates Mediterranean flavors.
Can I add extra garnish?
Yes, you can garnish the finished dish with additional parmesan and basil if desired.
What is the preparation for the artichoke hearts?
The marinated artichoke hearts should be drained and sliced before use.
How should the basil be cut?
The basil should be shredded.
Is there any sugar in this recipe?
The sugar content is not specified, but none of the listed ingredients contain significant added sugars.
Does this recipe include fiber information?
The fiber content is not provided for this specific recipe.
Is there sodium information available?
The specific sodium amount is not listed in the nutritional data provided.
Is this a good summer meal?
Yes, it is described as a light summer meal because of its vibrant lemon and basil flavors.
How should I mix the final dish?
Gently toss the spaghetti with the lemony artichoke mixture until the pasta is well coated.
Is the parmesan cheese finely grated?
Yes, the recipe specifies using finely grated parmesan cheese for the best distribution.