Lemon Almond Bliss Loaf
Indulge in the delightful goodness of the Lemon Almond Bliss Loaf, a moist and flavorful dessert that is perfect for those seeking a lighter option without sacrificing taste. Inspired by the classic Boomette's Recipe #268632, this version uses a harmonious blend of unsweetened applesauce and Splenda to keep sugar and calories low while enhancing the natural lemon zing. The subtle addition of almond extract adds a warm depth, elevating the loaf to a satisfying treat. Perfect for brunch or a sweet afternoon snack, this guilt-free dessert brings sunshine to your table.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
butter or margarine
1/4 cup (softened)
unsweetened applesauce
1/4 cup
sugar
1/4 cup
Splenda sugar substitute
1/2 cup + 1/4 cup
egg substitute or eggs
1/2 cup or 2 eggs
1% fat buttermilk
1/2 cup
all-purpose flour
1 1/2 cups
baking powder
1 teaspoon
salt
1/2 teaspoon
almond extract
1/2 teaspoon ((optional))
lemon zest
1 lemon (grated)
lemon juice
1 lemon
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8x4 inch loaf pan.
2
In a large mixing bowl, combine softened butter (or margarine) with sugar, Splenda, and unsweetened applesauce. Beat until well blended.
3
Add the remaining egg substitute (or the second egg) and continue beating until fully incorporated. Then, mix in the 1% fat buttermilk until smooth.
4
In a separate bowl, whisk together all-purpose flour, baking powder, salt, and grated lemon zest. If desired, add the almond extract for a hint of warmth.
5
Gradually fold the dry ingredients into the wet mixture. Stir gently until just combined; do not overmix.
6
Pour the batter into the prepared loaf pan and spread it evenly.
7
Bake in the preheated oven for 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean.
8
While the loaf is baking, prepare the glaze by combining lemon juice and Splenda in a small saucepan. Heat gently while stirring until the Splenda has dissolved.
9
Once the loaf is done, remove it from the oven and spoon the warm lemon glaze over the top.
10
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, wrap in plastic wrap for storage or enjoy immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Lemon Almond Bliss Loaf?
It is a moist and flavorful dessert inspired by Boomette's Recipe #268632, using unsweetened applesauce and Splenda to create a lighter, lower-calorie treat.
What is the primary flavor profile of this loaf?
The loaf features a bright lemon zing complemented by a subtle, warm depth from almond extract.
How does this recipe keep calories and sugar low?
It substitutes a portion of traditional sugar with Splenda and uses unsweetened applesauce to maintain moisture without excessive fat.
What size loaf pan should I use?
You should use an 8x4 inch loaf pan for this recipe.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How long does the Lemon Almond Bliss Loaf need to bake?
The loaf typically takes between 45 minutes to 1 hour to bake.
How can I tell when the loaf is finished baking?
The loaf is done when a toothpick inserted into the center comes out clean.
What are the main wet ingredients in this recipe?
The wet ingredients include softened butter or margarine, unsweetened applesauce, egg substitute or eggs, and 1% fat buttermilk.
Can I use whole eggs instead of egg substitute?
Yes, you can use 2 eggs as a replacement for the 1/2 cup of egg substitute.
What dry ingredients are required?
You will need all-purpose flour, baking powder, salt, and grated lemon zest.
Is the almond extract mandatory?
No, the almond extract is optional, but it is recommended for adding a hint of warmth to the flavor.
How do I prepare the lemon glaze?
Combine lemon juice and Splenda in a small saucepan and heat gently while stirring until the Splenda has dissolved.
When should the glaze be applied to the loaf?
Spoon the warm lemon glaze over the top of the loaf immediately after removing it from the oven.
How long should the loaf cool in the pan?
Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack.
How should I store the Lemon Almond Bliss Loaf?
Once completely cooled, wrap the loaf in plastic wrap for storage.
Is this recipe considered low-fat?
Yes, it is tagged as low-fat and uses 1% fat buttermilk and applesauce to reduce fat content.
What type of flour is used in this recipe?
The recipe calls for 1 1/2 cups of all-purpose flour.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine.
How much sugar is actually in the recipe?
The recipe uses 1/4 cup of regular sugar in addition to the Splenda sweetener.
How much Splenda is needed for the entire recipe?
You will need a total of 3/4 cup of Splenda (1/2 cup for the batter and 1/4 cup for the glaze).
What role does the buttermilk play?
The 1% fat buttermilk helps create a smooth batter and contributes to the moist texture of the loaf.
How should I mix the dry and wet ingredients?
Gradually fold the dry ingredients into the wet mixture and stir gently until just combined without overmixing.
What kind of applesauce should I use?
Use unsweetened applesauce to keep the sugar content low.
Does the recipe require lemon zest?
Yes, it requires the grated zest of one lemon.
Is this loaf suitable for brunch?
Yes, it is described as a perfect option for brunch or a sweet afternoon snack.
How many ingredients are in this recipe?
There are 12 ingredients in total.
What is the preparation for the butter?
The butter or margarine should be softened before mixing.
Can I eat the loaf immediately?
Yes, you can enjoy it immediately after it has cooled slightly or save it for later.
Is this recipe considered a 'guilt-free' dessert?
Yes, it is described as a guilt-free dessert because of its lighter ingredients.
What is the purpose of heating the glaze?
Heating the lemon juice and Splenda ensures the sweetener dissolves completely for a smooth consistency.