Legendary Avocado Delight
Unlock the secrets of Tex-Mex cuisine with this Legendary Avocado Delight, a family heirloom inspired by a brave relative who witnessed history at the Alamo. This creamy, tangy guacamole recipe has vanquished taste buds for generations, originating from desperation amidst battle while seeking the perfect ripe tomatoes. Passed down through generations, this guacamole not only bursts with flavor but also carries with it the spirit of resilience. Its zesty lime brightness, fresh tomatoes, and optional jalapeños create a delectable dip, perfect for any gathering. Serve it up with crispy tortilla chips, or elevate your favorite Mexican dishes like tacos and fajitas with a generous dollop of this remarkable avocado concoction.
N/A
Servings
147
Calories
8
Ingredients
Ingredients
Avocados
6 (soft, but not mushy, halved and pitted)
Garlic cloves
2-4 (minced, depending on preference)
Lime
1 (cut in half)
Medium tomato
1 (diced)
Medium onion
1/2 (diced)
Salt
to taste (for seasoning)
Chopped cilantro
optional (for garnish)
Diced jalapeño or serrano pepper
1 (optional, for added heat)
Instructions
1
Begin by carefully slicing the avocados in half and removing the pit. Scoop the green flesh into a mixing bowl.
2
Add the minced garlic and squeeze in the juice from one half of the lime, allowing the fresh acidity to brighten the avocados.
3
Using the back of a large spoon or a potato masher, mash the avocado mixture to your desired consistency—smooth and creamy, or just a bit chunky, it’s your choice!
4
Gently fold in the diced tomatoes and onions. Sprinkle a couple of pinches of salt to enhance the flavors, and squeeze in the juice from the other half of the lime. If desired, also add cilantro or diced jalapeño/serrano pepper at this point for a flavorful kick.
5
Cover the bowl with plastic wrap and let it chill in the refrigerator for 30-45 minutes to allow the flavors to meld together beautifully.
6
Once ready, uncover the guacamole and taste for seasoning. Adjust with more salt as needed.
7
If the guacamole doesn’t receive at least a 4-star rating from you, it might be time to reevaluate your taste buds!
8
For leftover guacamole, stir well before serving. For best results, add extra lime juice for freshness.
Nutrition Information
12
Fat
7
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Legendary Avocado Delight?
It is a creamy, tangy Tex-Mex guacamole recipe that is a family heirloom inspired by a relative at the Alamo.
How many avocados do I need for this recipe?
You will need 6 avocados that are soft but not mushy.
What is the best way to prepare the avocados?
Slice them in half, remove the pit, and scoop the green flesh into a mixing bowl.
How many garlic cloves are recommended?
The recipe calls for 2 to 4 minced garlic cloves, depending on your personal preference.
When do I add the lime juice?
Add the juice from the first half of the lime when mixing the avocados and garlic, then add the second half after folding in the vegetables.
Can I make this guacamole smooth or chunky?
Yes, you can use a spoon or potato masher to achieve your desired consistency, whether smooth or chunky.
What vegetables are folded into the mash?
Gently fold in one diced medium tomato and half of a medium diced onion.
How long should the guacamole chill before serving?
Cover the bowl with plastic wrap and let it chill in the refrigerator for 30 to 45 minutes.
Is this recipe spicy?
It can be if you choose to include the optional diced jalapeño or serrano pepper.
What optional ingredients can I add for more flavor?
You can add chopped cilantro or diced jalapeño or serrano peppers for an extra kick.
How many calories are in a serving of this dip?
There are 147 calories per serving.
Is this guacamole suitable for vegetarians?
Yes, it is tagged as a vegetarian recipe.
Is the Legendary Avocado Delight gluten-free?
Yes, this recipe is gluten-free.
What is the fat content per serving?
Each serving contains 12 grams of fat.
How many grams of protein are in this recipe?
There are 2 grams of protein per serving.
What is the carbohydrate count?
There are 7 grams of carbohydrates per serving.
How do I handle leftovers?
Stir the leftovers well before serving and add extra lime juice to maintain freshness.
What should I serve with this guacamole?
It is perfect with crispy tortilla chips, tacos, or fajitas.
How many ingredients are required in total?
There are 8 ingredients listed for this recipe.
How do I adjust the seasoning?
After chilling, taste the guacamole and add more salt as needed to enhance the flavors.
What tool is recommended for mashing?
You can use the back of a large spoon or a potato masher.
What is the historical inspiration for this recipe?
It originated from a family relative who witnessed history at the Alamo and sought the perfect ripe tomatoes during battle.
Can I use serrano peppers instead of jalapeños?
Yes, the recipe suggests using 1 diced jalapeño or serrano pepper for heat.
Why is it important to chill the guacamole?
Chilling allows the various flavors to meld together beautifully.
What category does this recipe fall under?
It is categorized as Tex-Mex and Mexican cuisine.
Is cilantro required?
No, chopped cilantro is an optional garnish.
What type of tomato should I use?
The recipe calls for one medium tomato, diced.
How much salt should I add?
Add salt to taste, beginning with a couple of pinches during the mixing process.
Is this considered an easy appetizer?
Yes, it is tagged as an easy appetizer and party food.
What should I do if I don't give this recipe a high rating?
The recipe suggests that if you don't give it at least 4 stars, you might need to reevaluate your taste buds!