Legacy Banana Cream Dream Pie
Honoring a cherished family tradition, this delightful Banana Cream Pie boasts a luscious whipped filling enriched with a rich, creamy custard base. Passed down from my father's beloved restaurant, this pie captures the essence of nostalgia and love in every slice. The smooth, velvety texture pairs perfectly with the sweet, fresh bananas and is enveloped in a perfectly baked crust. Topped with fluffy whipped cream, it’s not just a dessert; it’s a celebration of fond memories that will bring joy to your gatherings.
8
Servings
400
Calories
8
Ingredients
Ingredients
Cornstarch
8 tablespoons (none)
Sugar
1 1/4 cups (none)
Eggs
4 (slightly beaten)
Cold Milk
4 cups (none)
Butter
2 tablespoons (none)
Vanilla Extract
2 teaspoons (none)
Salt
1 pinch (none)
Bananas
3 (sliced diagonally)
Instructions
1
Prepare a baked 10-inch pie shell in advance and let it cool.
2
In a medium saucepan, combine the cornstarch, sugar, and salt.
3
Slowly whisk in the cold milk until the mixture is smooth and the cornstarch and sugar are dissolved.
4
Cook the mixture over medium heat, stirring constantly to prevent scorching, until it becomes bubbly and thickens.
5
Take a small amount (about 1/4) of the hot mixture and gradually pour it into the beaten eggs, whisking continuously to temper the eggs.
6
Return the egg mixture back into the saucepan with the remaining hot mixture.
7
Continue cooking the mixture over medium heat until it returns to a bubbling boil and is thick.
8
Remove from heat and stir in the butter and vanilla extract until the butter is melted and fully incorporated.
9
Pour half of the custard mixture into the cooled pie shell, spreading it evenly.
10
Layer the sliced bananas over the custard evenly.
11
Pour the remaining custard mixture on top of the bananas, ensuring they are fully covered.
12
Allow the pie to cool to room temperature, then refrigerate until the filling is firm, approximately 3 hours.
13
Before serving, top the pie with sweetened whipped cream for a delightful finishing touch.
Nutrition Information
50g
Carbs
3.75g
Protein
0.75g
Fiber
18g
Sugar
50mg
Sodium
75mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the Legacy Banana Cream Dream Pie?
It is a nostalgic, family-tradition dessert featuring a luscious whipped filling and creamy custard base passed down from the creator's father's restaurant.
How many servings does this banana cream pie recipe make?
This recipe makes 8 servings.
What size pie shell is required?
You should use a 10-inch pie shell that has been baked and cooled.
How much cornstarch is needed for the filling?
The recipe calls for 8 tablespoons of cornstarch.
What is the calorie count per serving?
Each serving contains 400 calories.
How much sugar is in the custard mixture?
The custard requires 1 1/4 cups of sugar.
How many eggs are used in the Legacy Banana Cream Dream Pie?
The recipe requires 4 slightly beaten eggs.
What kind of milk is used in this recipe?
The recipe specifies 4 cups of cold milk.
How should the bananas be prepared?
The 3 bananas should be sliced diagonally.
What is the first step in preparing the custard?
In a medium saucepan, combine the cornstarch, sugar, and salt, then slowly whisk in the cold milk.
How do you temper the eggs for the custard?
Gradually pour about 1/4 of the hot milk mixture into the beaten eggs while whisking continuously, then return the mixture to the saucepan.
When should the butter and vanilla extract be added?
Add them after the mixture has been removed from the heat once it has thickened and boiled.
How do you layer the pie?
Pour half of the custard into the shell, layer the sliced bananas, and then pour the remaining custard on top.
How long should the pie be refrigerated?
The pie should be refrigerated for approximately 3 hours or until the filling is firm.
What is the recommended topping for this pie?
The pie should be topped with sweetened whipped cream before serving.
How much butter is used in the recipe?
The recipe uses 2 tablespoons of butter.
How much vanilla extract is needed?
You will need 2 teaspoons of vanilla extract.
What is the carbohydrate content per serving?
There are 50g of carbohydrates per serving.
How much protein is in each slice?
Each slice contains 3.75g of protein.
What is the sugar content per serving?
There are 18g of sugar in each serving.
Does this pie contain fiber?
Yes, it contains 0.75g of fiber per serving.
How much sodium is in the pie?
The pie contains 50mg of sodium per serving.
What is the cholesterol content per slice?
Each slice contains 75mg of cholesterol.
What heat setting should be used to cook the custard?
The custard should be cooked over medium heat while stirring constantly.
Can I add the bananas while the custard is hot?
Yes, the instructions indicate layering the bananas between halves of the hot custard before cooling.
Should the pie shell be hot or cold when adding the filling?
The pie shell should be pre-baked and cooled before adding the filling.
How many ingredients are in this recipe?
There are 8 main ingredients.
Is this recipe considered a classic dessert?
Yes, it is tagged as a classic recipe and a nostalgic treat.
Why is constant stirring necessary?
Constant stirring is necessary to prevent scorching while the mixture thickens.
What is the primary texture of the pie filling?
The filling has a smooth, velvety, and creamy texture.