Layered Sushi Delight

General Added: 10/6/2024
Layered Sushi Delight
Experience a unique twist on traditional sushi with our Layered Sushi Delight. This innovative dish combines the rich flavors of sushi in a lasagna-style creation. Perfect for sharing, each layer brings a new taste adventure with seasoned rice, creamy avocado, and luscious smoked salmon, all topped with a kick of spicy mayo and a sprinkle of furikake.
10
Servings
500
Calories
12
Ingredients
Layered Sushi Delight instructions

Ingredients

cooked sushi rice 10 cups (cooked)
seasoned rice vinegar 2 tablespoons (drizzled over rice)
nori 10 sheets (slightly overlapping)
cream cheese 12 ounces (cut into 1/4-inch slices)
avocados 3 (ripe, cut into 1/2-inch slices)
English cucumbers 1 1/2 (cut into 4-inch julienne strips)
smoked salmon 1 pound (sliced)
kewpie mayonnaise 1/3 cup (to be mixed with sriracha)
sriracha hot sauce 1 tablespoon (to be mixed with mayonnaise)
furikake seasoning 3 tablespoons (sprinkled on top)
soy sauce to taste (for dipping)
wasabi paste to taste (for serving)

Instructions

1
Lightly spray a 9x13 inch pan with water to prevent sticking.
2
Place the cooked sushi rice in a large bowl or spread it out on a baking sheet. Drizzle the seasoned rice vinegar over it and use a fork to gently fluff and combine, ensuring the rice is evenly coated.
3
Fill a small bowl with water to keep your hands moist. Spread 1 1/2 cups of rice evenly across the bottom of the prepared baking pan.
4
Layer 2 sheets of nori on top of the rice, slightly overlapping if necessary.
5
Add another 1 1/2 cups of rice over the nori, pressing it down gently. Layer the sliced cream cheese evenly over the rice.
6
Add another layer of nori sheets over the cream cheese, followed by another 1 1/2 cups of rice.
7
Next, layer the sliced avocado over the rice, followed by another 2 sheets of nori.
8
Spread 1 1/2 cups of rice over the nori, topped with the julienned cucumber strips, then cover with another layer of nori.
9
Top with another 1 1/2 cups of rice, then layer over with slices of smoked salmon evenly. Add the final layer of nori sheets.
10
Finally, top with the remaining rice, pressing down gently to create an even layer.
11
In a small bowl, mix the kewpie mayonnaise with sriracha to create a spicy mayo. Drizzle this over the top of the layered sushi using a spoon or squeeze bottle.
12
Generously sprinkle furikake seasoning over the dish for added flavor and texture.
13
Serve the Layered Sushi Delight chilled, accompanied by soy sauce and wasabi paste on the side for dipping.

Nutrition Information

65g
Carbs
15g
Protein
2.5g
Fiber
8g
Sugar

Frequently Asked Questions

Frequently Asked Questions

What is Layered Sushi Delight?
Layered Sushi Delight is a unique fusion dish that reimagines traditional sushi in a lasagna-style format, featuring layers of seasoned rice, nori, avocado, cream cheese, and smoked salmon.
How many servings does this recipe provide?
This recipe is designed to provide approximately 10 servings, making it an excellent choice for parties or gatherings.
What are the nutritional values for one serving?
Each serving contains 500 calories, 65g of carbohydrates, 15g of protein, 2.5g of fiber, and 8g of sugar.
Should Layered Sushi Delight be served hot or cold?
This dish should be served chilled to maintain the best texture and flavor of the fresh ingredients.
How much cooked sushi rice is required?
You will need a total of 10 cups of cooked sushi rice for all the layers in this recipe.
What size pan should I use for layering?
A 9x13 inch pan is the recommended size for assembling this sushi lasagna.
How do I prevent the rice from sticking to the pan?
You should lightly spray the 9x13 inch pan with water before you begin layering the rice to prevent sticking.
How is the sushi rice seasoned?
Drizzle 2 tablespoons of seasoned rice vinegar over the cooked rice and gently fluff it with a fork to ensure an even coating.
What ingredients are used in the spicy mayo topping?
The spicy mayo is made by mixing 1/3 cup of Kewpie mayonnaise with 1 tablespoon of sriracha hot sauce.
How many sheets of nori are needed?
The recipe calls for a total of 10 sheets of nori to be used throughout the various layers.
How should the avocados be prepared?
Use 3 ripe avocados and cut them into 1/2-inch slices before layering.
What type of cucumber is best for this recipe?
English cucumbers are recommended. Use 1 1/2 cucumbers cut into 4-inch julienne strips.
How much smoked salmon is included in the dish?
The recipe uses 1 pound of sliced smoked salmon as one of the primary layers.
What is the role of cream cheese in this dish?
The 12 ounces of cream cheese, sliced 1/4-inch thick, adds a rich and creamy texture to the internal layers.
What is furikake seasoning?
Furikake is a dry Japanese seasoning that is generously sprinkled on top of the dish for added flavor and a crunchy texture.
How should I handle the rice while layering to keep it from sticking to my hands?
Keep a small bowl of water nearby to keep your hands moist while you spread and press the rice into the pan.
What are the suggested condiments for serving?
Serve the Layered Sushi Delight with soy sauce for dipping and wasabi paste on the side.
Is this recipe considered difficult to make?
The recipe is categorized as 'easy to share' and 'innovative,' focusing on simple layering techniques rather than difficult rolling.
How much rice goes into each individual layer?
The recipe generally calls for spreading 1 1/2 cups of rice per rice layer to ensure even thickness.
What kind of mayo is specified in the recipe?
The recipe specifically recommends Kewpie mayonnaise for its unique creamy texture and flavor profile.
How do you assemble the spicy mayo drizzle?
Once mixed, you can drizzle the spicy mayo over the final layer of rice using a spoon or a squeeze bottle for a professional look.
Can I substitute any of the ingredients?
While this specific version uses smoked salmon and cream cheese, you could experiment with other sushi-grade proteins or fillings while maintaining the layered structure.
What tags are associated with this dish?
Tags include fusion cuisine, sushi, lasagna, Japanese, avocado, salmon, party dish, easy to share, innovative, and layered dish.
How much protein does this dish contain?
This dish contains 15g of protein per serving, primarily from the smoked salmon and sushi rice.
How should the nori be placed?
Nori sheets should be placed over the rice layers, slightly overlapping if necessary to cover the entire surface.
How many cups of cooked rice are required in total?
A total of 10 cups of cooked sushi rice is needed to complete all the layers.
What is the preparation method for the cucumber?
The cucumbers should be julienned into 4-inch strips before being layered into the sushi lasagna.
Is it necessary to press down on the layers?
Yes, you should press down gently on the rice layers to ensure the dish stays together and creates even, distinct layers.
What makes this dish a 'fusion' recipe?
It is fusion because it combines traditional Japanese sushi ingredients with a Western-style layered casserole or lasagna assembly method.
How do I ensure the rice is seasoned evenly?
Spread the rice on a baking sheet or in a large bowl before drizzling the vinegar and fluffing it with a fork for the best distribution.
× Full screen image