Layered Spice Delight Cake
Layered Spice Delight Cake, also known as Spekkoek, is a rich and aromatic Dutch-Indonesian butter cake that boasts a striking visual appeal with its numerous delicate layers. Each layer, meticulously crafted and expertly broiled, creates a harmonious blend of warm spices, bringing an exotic flair to a classic dessert. Traditionally served during the Dutch-Indonesian rijsttafel, this cake is perfect for accompanying coffee or tea. With at least 12 distinct layers, it showcases a lovely striped pattern that is simply irresistible. Its moist texture allows it to stay fresh for a week if properly stored, making it a delightful treat to enjoy anytime.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter
1/2 lb (softened)
Sugar
1 cup (granulated)
Eggs
10 large (separated)
Salt
1 pinch (to taste)
All-purpose flour
1 cup (sifted)
Cinnamon
2 teaspoons (ground)
Ginger
1 teaspoon (ground)
Nutmeg
1/2 teaspoon (ground)
Cardamom
1/2 teaspoon (ground)
Clove
1/4 teaspoon (ground)
Confectioners' sugar
2 tablespoons (for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Layered Spice Delight Cake?
Layered Spice Delight Cake, also known as Spekkoek, is a rich and aromatic Dutch-Indonesian butter cake with numerous delicate layers.
What is another name for this cake?
This cake is also commonly referred to as Spekkoek.
How many layers does the cake traditionally have?
The cake is known for having at least 12 distinct layers that create a lovely striped pattern.
What is the origin of the Layered Spice Delight Cake?
It is a Dutch-Indonesian dessert traditionally served during a rijsttafel.
What creates the striking visual appeal of the cake?
The visual appeal is created by numerous delicate, meticulously crafted, and expertly broiled layers.
How long does the cake stay fresh?
If properly stored, the cake's moist texture allows it to stay fresh for up to a week.
What is the texture of the cake?
The cake has a rich, moist, and aromatic texture.
What spices are used in this recipe?
The recipe uses a blend of cinnamon, ginger, nutmeg, cardamom, and ground clove.
How many eggs are required for the recipe?
The recipe calls for 10 large eggs.
How should the eggs be prepared?
The 10 large eggs should be separated into yolks and whites.
How much butter is needed for the cake?
The recipe requires 1/2 lb of softened butter.
What type of sugar is used in the batter?
One cup of granulated sugar is used in the cake batter.
How should the flour be prepared?
The recipe calls for 1 cup of sifted all-purpose flour.
How much cinnamon is used?
The recipe includes 2 teaspoons of ground cinnamon.
What amount of ginger is added?
The recipe requires 1 teaspoon of ground ginger.
How much nutmeg is in the spice blend?
The spice blend includes 1/2 teaspoon of ground nutmeg.
What is the amount of cardamom used?
The recipe uses 1/2 teaspoon of ground cardamom.
How much ground clove is required?
The recipe calls for 1/4 teaspoon of ground clove.
What is used to garnish the cake?
The cake is garnished with 2 tablespoons of confectioners' sugar.
How are the layers of the cake cooked?
The layers are meticulously crafted and expertly broiled to create the striped effect.
What beverages pair well with this cake?
This cake is perfect for accompanying coffee or tea.
Is salt used in this recipe?
Yes, a pinch of salt is added to taste.
How many ingredients are in this recipe?
There are 11 total ingredients listed for this cake.
What type of cake is this considered?
It is considered a butter cake, spice cake, and a layered cake.
What is a Dutch-Indonesian rijsttafel?
It is a traditional meal service where this cake is commonly featured as a dessert.
Does the cake have an exotic flavor?
Yes, the harmonious blend of warm spices gives it an exotic flair.
What is the primary visual pattern of the cake?
The cake showcases a distinct striped pattern.
Is the flour specifically for all-purpose use?
Yes, the recipe specifically calls for sifted all-purpose flour.
What is the preparation for the butter?
The butter should be softened before being incorporated into the recipe.
Is this cake a classic dessert?
Yes, it is a classic Dutch-Indonesian dessert known for its rich spice profile.