Layered Ricotta and Raspberry Crunch Parfait
Indulge in a delicious breakfast that combines creamy ricotta cheese with tangy yogurt and sweet raspberry jam, layered with crunchy granola and topped with toasted almonds. This Layered Ricotta and Raspberry Crunch Parfait is not only visually appealing but also packed with protein and fiber. Perfect for those busy mornings or as a delightful brunch treat, this recipe is adaptable and can be customized with your favorite fruits or nuts. It's a healthy yet satisfying start to your day—give it a try and let me know what you think!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Ricotta cheese
1 cup (none)
Plain yogurt
1/2 cup (none)
Raspberry jam
1/2 cup (divided)
Granola cereal
2 cups (divided)
Sliced almonds
1/4 cup (toasted)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C). Spread the sliced almonds in a single layer on a baking sheet and toast them in the oven for 6 to 8 minutes, or until they are lightly golden. Keep an eye on them to prevent burning. Allow the toasted almonds to cool completely.
2
In a mixing bowl, combine the ricotta cheese and plain yogurt. Whisk them together until the mixture is smooth and creamy, ensuring all the lumps are gone. This will create a rich base for your parfait.
3
Take your parfait glasses and start layering. Begin by adding 2 tablespoons of the ricotta-yogurt mixture to the bottom of each glass.
4
Next, add 1 tablespoon of raspberry jam on top of the ricotta layer, followed by 1/4 cup of granola.
5
Repeat the layering process until you have filled the glasses, allowing for two or three layers depending on the size of your glasses.
6
For the top layer, spread the remaining ricotta-yogurt mixture evenly across each parfait. Finish by garnishing with the toasted almonds.
7
Serve immediately and enjoy your delightful Layered Ricotta and Raspberry Crunch Parfait!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Layered Ricotta and Raspberry Crunch Parfait?
It is a nutritious breakfast or brunch dish featuring layers of creamy ricotta mixed with yogurt, sweet raspberry jam, crunchy granola, and toasted almonds.
How many servings does this recipe provide?
This recipe is designed to make 4 servings.
What are the main ingredients required?
The ingredients include ricotta cheese, plain yogurt, raspberry jam, granola cereal, and sliced almonds.
At what temperature should the oven be set to toast the almonds?
Preheat your oven to 350 degrees F (175 degrees C) to toast the almonds.
How long does it take to toast the sliced almonds?
The almonds should be toasted for 6 to 8 minutes until they are lightly golden.
How do I prepare the ricotta base?
Whisk 1 cup of ricotta cheese and 1/2 cup of plain yogurt in a mixing bowl until the mixture is smooth and creamy.
What is the first layer of the parfait?
Begin by adding 2 tablespoons of the ricotta-yogurt mixture to the bottom of each glass.
How much jam is used in each layer?
You should add 1 tablespoon of raspberry jam on top of each ricotta layer.
How much granola should be added during the layering process?
Add 1/4 cup of granola on top of the raspberry jam layer.
How many layers should each parfait have?
Repeat the process until you have two or three layers, depending on the size of your glasses.
What should be used as the final garnish?
The top of the parfait should be garnished with the toasted and cooled sliced almonds.
Can I customize this parfait with other fruits?
Yes, this recipe is adaptable and can be customized with your favorite fruits or nuts.
Is this recipe a good source of protein?
Yes, the combination of ricotta cheese and yogurt makes this parfait packed with protein.
Is there fiber in this recipe?
Yes, the granola and almonds provide a good amount of fiber.
Can I use Greek yogurt instead of plain yogurt?
Yes, Greek yogurt can be used for a thicker, tangier base and even more protein.
How do I prevent the almonds from burning?
Spread them in a single layer and keep a close eye on them while they are in the oven.
Should the almonds be hot when added to the parfait?
No, you should allow the toasted almonds to cool completely before garnishing.
Is this recipe suitable for a busy morning?
Yes, it is described as an easy recipe perfect for busy mornings or as a brunch treat.
What type of granola is best for this recipe?
Any variety of granola cereal works well, but you can choose one that complements the raspberry flavor.
Can I use a different type of jam?
Yes, while raspberry jam is suggested, you can substitute it with strawberry, blueberry, or apricot jam.
Is this recipe considered healthy?
Yes, it is categorized as a healthy breakfast option featuring protein, fiber, and dairy.
How much total granola is needed?
The recipe calls for 2 cups of granola cereal in total.
What should the texture of the ricotta mixture be?
The ricotta and yogurt should be whisked until all lumps are gone and the mixture is smooth.
Can this be served immediately?
Yes, it is recommended to serve the parfait immediately to maintain the crunch of the granola.
Is this a vegetarian recipe?
Yes, this Layered Ricotta and Raspberry Crunch Parfait is a vegetarian-friendly breakfast.
What equipment do I need?
You will need an oven, a baking sheet, a mixing bowl, a whisk, and parfait glasses.
How much raspberry jam is used in total?
The recipe uses 1/2 cup of raspberry jam, divided among the layers.
Can I use fresh raspberries?
While the recipe calls for jam, adding fresh raspberries as an extra layer or garnish would be a great addition.
What if I don't have parfait glasses?
You can use any clear glass or small bowl to showcase the beautiful layers.
What makes this parfait visually appealing?
The distinct layers of white ricotta, red jam, and golden granola create a vibrant and attractive presentation.