Layered Ricotta and Berry Crepe Cake
Delight in a stunning Layered Ricotta and Berry Crepe Cake that combines the delicate flavors of berry jam and fresh berries with the creamy richness of ricotta cheese. Each layer of tender crepes is generously filled and topped with fresh, juicy berries, creating a visually beautiful and delicious dessert. Perfect for special occasions or a sweet treat to share with friends and family, this crepe cake is not only a feast for the eyes but also a delicious harmony of flavors and textures that will leave everyone wanting more.
N/A
Servings
200
Calories
5
Ingredients
Ingredients
Crepes
5 (5-inch crepes, cooled)
Ricotta cheese
1 cup (softened, for spreading)
Berry jam
1/2 cup (any berry flavor)
Fresh berries
1 cup (mixture of blackberries, raspberries, and blueberries)
Powdered sugar
to taste (for dusting on top)
Instructions
1
Begin by preparing five crepes, allowing them to cool before assembly.
2
Take the first crepe and spread 1/4 cup of ricotta cheese evenly from edge to edge.
3
Dot the crepe with a third of the berry jam, ensuring even distribution.
4
Layer 1/4 cup of fresh berries over the jam for added flavor and texture.
5
Repeat the layering process with the second crepe, using 1/4 cup of ricotta, the second third of the berry jam, and another 1/4 cup of fresh berries.
6
Continue with a third layer following the same method.
7
For the fourth layer, spread the remaining 1/4 cup of ricotta cheese over the crepe, topping it with the previously assembled three layers below.
8
Finally, place the fifth crepe on top, gently pressing down.
9
Dust the top layer with powdered sugar for an elegant finish.
10
Chill the layered crepe cake in the refrigerator for at least one hour to allow the flavors to meld.
11
When ready to serve, slice into wedges and enjoy this delightful dessert!
Nutrition Information
7.5g
Fat
25g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Layered Ricotta and Berry Crepe Cake?
It is a delicate dessert featuring five layers of crepes filled with softened ricotta cheese, berry jam, and fresh mixed berries.
How many crepes are required for this recipe?
The recipe requires five 5-inch crepes.
What type of cheese is used in the filling?
Softened ricotta cheese is used for its creamy richness.
Which fresh berries are recommended?
A mixture of blackberries, raspberries, and blueberries is recommended.
Should the crepes be warm when assembling the cake?
No, the crepes should be cooled before you begin the assembly process.
How much ricotta cheese should I use per layer?
You should spread approximately 1/4 cup of ricotta cheese on each layer.
In which layers is the berry jam added?
The berry jam is added to the first, second, and third layers of the cake.
How do I finish the top of the crepe cake?
The top crepe is dusted with powdered sugar for an elegant finish.
Does the cake need to be refrigerated before serving?
Yes, the cake should be chilled in the refrigerator for at least one hour to allow flavors to meld.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content of this dessert?
The recipe contains 7.5g of fat per serving.
How many carbohydrates are in the crepe cake?
There are 25g of carbohydrates per serving.
How much protein is in this recipe?
This dessert provides 6g of protein per serving.
What is the total amount of ricotta cheese needed?
You will need 1 cup of softened ricotta cheese in total.
How much berry jam is used in the recipe?
The recipe calls for 1/2 cup of berry jam.
Can I use any flavor of berry jam?
Yes, any berry flavor of jam can be used.
What size should the crepes be?
The recipe specifies 5-inch crepes.
Is there jam on the fourth layer?
No, the fourth layer consists only of the remaining ricotta cheese topped with the previous layers.
What is the final step before serving?
The final step is to slice the cake into wedges and enjoy.
Is this cake suitable for summer?
Yes, it is tagged as a summer dessert featuring fresh fruit.
How many layers of fresh berries are inside the cake?
There are three layers of fresh berries inside the cake.
Do I need to press the cake down?
Yes, gently press down on the fifth crepe after placing it on top.
Can I use store-bought crepes?
Yes, as long as they are 5-inch crepes and have been allowed to cool.
How much powdered sugar is used?
Powdered sugar is added to taste for dusting the top.
Is this recipe considered a dessert?
Yes, it is categorized as a dessert.
What is the total amount of fresh berries needed?
The recipe requires 1 cup of fresh berries in total.
How should the ricotta be prepared for spreading?
The ricotta should be softened to make it easier to spread evenly.
How is the cake sliced?
It should be sliced into wedges like a traditional cake.
Does the recipe include fiber or sodium information?
No, the provided nutritional data does not include fiber or sodium values.
What makes this cake visually appealing?
The visual appeal comes from the distinct layers of crepes, creamy white ricotta, vibrant jam, and fresh berries.