Layered Rainbow Jell-O Delight
Bring a burst of color and flavor to your dessert table with this delightful Layered Rainbow Jell-O Delight! With each vibrant layer showcasing fruity flavors, this dessert is not only visually stunning but also sure to be a hit with kids and adults alike. Although it may take some time to prepare, the joy on your little ones’ faces will make it all worthwhile. Perfect for birthday parties, family gatherings, or just a fun weeknight treat, this recipe will have everyone asking for seconds!
20
Servings
N/A
Calories
7
Ingredients
Ingredients
Strawberry Jell-O
3 ounces (Powdered gelatin for dissolving)
Orange Jell-O
3 ounces (Powdered gelatin for dissolving)
Lemon Jell-O
3 ounces (Powdered gelatin for dissolving)
Grape Jell-O
3 ounces (Powdered gelatin for dissolving)
Lime Jell-O
3 ounces (Powdered gelatin for dissolving)
Hot Water
6 1/4 cups (Boiling water for dissolving gelatin)
Sour Cream
1 cup (Approximately, for layering)
Instructions
1
Begin by boiling 6 1/4 cups of water and measure out 1 1/4 cups for the first gelatin flavor, strawberry.
2
Dissolve the strawberry Jell-O in the 1 1/4 cups of hot water, stirring thoroughly until completely dissolved.
3
Separate out 1/2 cup of the dissolved strawberry Jell-O and set this aside.
4
Pour the remaining 3/4 cup of the strawberry Jell-O into an 8 x 8-inch pan, spreading it evenly.
5
Place the pan in the refrigerator and allow the first layer to set for about 15-30 minutes, being careful not to let it completely solidify.
6
Once it has set to a 'slightly firm' texture, mix 3 tablespoons of sour cream into the reserved 1/2 cup of strawberry Jell-O until fully blended.
7
Gently pour the sour cream mixture onto the first layer. Refrigerate again for 15-30 minutes until this layer has also set.
8
Repeat this process for each of the remaining gelatin flavors—orange, lemon, grape, and lime—making sure to allow each layer to partially set before adding the sour cream mixture.
9
Allow the entire dessert to chill in the refrigerator until it has completely firmed up, usually a couple of hours or overnight for best results.
10
Once firm, cut the colorful gelatin into 1 x 1-inch or 2 x 2-inch squares and serve chilled.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Layered Rainbow Jell-O Delight?
It is a vibrant, multi-layered gelatin dessert featuring five different fruit flavors separated by creamy sour cream layers.
How many flavors of Jell-O are used in this recipe?
This recipe uses five flavors: strawberry, orange, lemon, grape, and lime.
What is the total amount of hot water needed?
You will need a total of 6 1/4 cups of boiling water to dissolve all the gelatin layers.
How much sour cream is required in total?
Approximately 1 cup of sour cream is used to create the creamy layers throughout the dessert.
How many servings does this recipe provide?
The recipe makes approximately 20 servings.
What size pan should be used for the Jell-O?
An 8 x 8-inch pan is recommended for setting the layers.
How long does each individual layer take to set?
Each layer takes about 15-30 minutes in the refrigerator to reach a slightly firm texture.
Should the Jell-O layers be completely firm before adding the next?
No, you should wait until they are slightly firm but not completely solidified to ensure the layers bond properly.
How much water is used per 3-ounce package of Jell-O?
Each 3-ounce package of gelatin is dissolved in 1 1/4 cups of hot water.
How do you make the creamy layer for each flavor?
You mix 3 tablespoons of sour cream into 1/2 cup of the dissolved Jell-O until fully blended.
What is the recommended size for cutting the finished dessert?
The gelatin can be cut into 1 x 1-inch or 2 x 2-inch squares.
Is this recipe suitable for birthday parties?
Yes, its vibrant colors and sweet flavors make it perfect for birthday parties and family gatherings.
How long should the entire dessert chill before serving?
It should chill for at least a couple of hours or overnight for the best results.
What is the first flavor layer in this recipe?
The layering process begins with the strawberry flavor Jell-O.
What is the last flavor layer mentioned in the instructions?
The final flavor layer added is lime.
How much clear Jell-O is poured into the pan for each flavor layer?
The remaining 3/4 cup of the dissolved Jell-O mixture is used for the clear portion of each layer.
Is the water used for dissolving the Jell-O boiling?
Yes, the instructions specify using boiling water to ensure the gelatin dissolves completely.
Can adults enjoy this dessert too?
Absolutely, this dessert is designed to be a hit with both kids and adults.
How do you ensure the sour cream is well incorporated?
Stir the sour cream into the reserved Jell-O until the mixture is fully blended.
What category does this recipe fall under?
This recipe is categorized under Gelatin desserts.
How many ingredients are listed in this recipe?
There are 7 main ingredients: five types of Jell-O, hot water, and sour cream.
Is the strawberry Jell-O used in powdered form?
Yes, the recipe calls for 3 ounces of powdered strawberry gelatin for dissolving.
What is the preparation style for the lemon Jell-O?
Like the other flavors, it is a 3-ounce powdered gelatin intended for dissolving in hot water.
Should the Jell-O be served cold?
Yes, the instructions recommend serving the squares chilled.
Is this a quick recipe to prepare?
While the steps are simple, it takes some time because each layer must set individually.
What type of Jell-O is grape?
Grape is one of the 3-ounce powdered gelatin flavors used to create the rainbow effect.
Does the recipe use orange flavored Jell-O?
Yes, orange Jell-O is one of the five specific flavors included in the recipe.
How many total layers are there in the dessert?
There are 10 layers in total, consisting of a clear and a creamy layer for each of the five flavors.
How should you pour the sour cream mixture onto the first layer?
You should pour it gently to avoid disturbing the partially set layer beneath it.
What happens if you let a layer solidify completely before adding the next?
The layers may not stick together well, so it is best to add the next layer while the previous one is slightly firm.