Layered Pumpkin Gingerbread Delight
Indulge in the festive flavors of the season with this exquisite Layered Pumpkin Gingerbread Delight. It's a delightful alternative to traditional pumpkin pie, beautifully combining the warm spices of gingerbread and the creamy decadence of pumpkin pie filling. Perfect for holiday gatherings or as a comforting dessert any day of the year, this trifle is beautifully presented in a large bowl or punch bowl, making it a stunning centerpiece. For an added touch of sweetness and texture, we recommend using CoolWhip French Vanilla whipped topping. This recipe, inspired by Paula Deen and the Food Network, is sure to become a favorite at your table!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Gingerbread mix
2 (14 ounce) packages (Bake according to package instructions, then allow to cool.)
Vanilla pudding mix
1 (5 1/8 ounce) package (Prepare according to package instructions and cool.)
Pumpkin pie filling
1 (30 ounce) can (Ready to use.)
Brown sugar
1/2 cup (Packed.)
Ground cardamom or Ground cinnamon
1/3 teaspoon (Choose one for flavoring.)
Frozen whipped topping
1 (12 ounce) container (Use as is, or thaw according to package directions.)
Gingersnaps
1/2 cup (Crushed, optional for topping.)
Instructions
1
Preheat your oven and bake the gingerbread according to the package instructions. Allow it to cool completely on a wire rack.
2
In a separate bowl, prepare the vanilla pudding mix as per the package instructions. Once prepared, set it aside to cool at room temperature.
3
In a large mixing bowl, combine the pumpkin pie filling, packed brown sugar, and ground cardamom (or cinnamon) with the cooled pudding. Mix until smooth and well combined.
4
Crumble one package of the cooled gingerbread into the bottom of a large, clear bowl or trifle dish, creating a base layer.
5
Pour half of the pumpkin pudding mixture over the crumbled gingerbread, spreading it evenly to cover the surface.
6
Add a generous layer of whipped topping over the pudding layer, smoothing it out as desired.
7
Repeat the layering process with the remaining gingerbread, followed by the rest of the pumpkin pudding mixture and topped with more whipped topping.
8
If desired, crush gingersnaps and sprinkle them on top for an extra crunch and flavor boost.
9
Cover the trifle with plastic wrap and refrigerate it overnight to allow the flavors to meld together beautifully and to set.
10
Serve chilled and enjoy this delightful dessert at your holiday gathering or anytime you're in need of a comforting treat!
Nutrition Information
9g
Fat
30g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Layered Pumpkin Gingerbread Delight?
It is a festive trifle dessert that layers gingerbread, creamy pumpkin pudding, and whipped topping for a stunning holiday centerpiece.
Is this a good alternative to pumpkin pie?
Yes, it is described as an exquisite and delightful alternative to traditional pumpkin pie, combining seasonal flavors in a creamy format.
What are the primary flavors in this dish?
The dish features the warm, aromatic spices of gingerbread combined with the creamy decadence of pumpkin pie filling.
How many packages of gingerbread mix are required?
The recipe calls for 2 (14 ounce) packages of gingerbread mix.
What kind of pudding is used in the recipe?
One (5 1/8 ounce) package of vanilla pudding mix is used.
How much pumpkin pie filling is needed?
You will need 1 (30 ounce) can of pumpkin pie filling.
Can I substitute cardamom with something else?
Yes, if you do not have ground cardamom, you can use 1/3 teaspoon of ground cinnamon instead.
What type of brown sugar should I use?
The recipe specifies using 1/2 cup of packed brown sugar.
What whipped topping is recommended for the best flavor?
CoolWhip French Vanilla whipped topping is recommended for an added touch of sweetness and texture.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
Should the gingerbread be warm when I assemble the trifle?
No, the gingerbread should be allowed to cool completely on a wire rack after baking before you begin layering.
How do I prepare the pumpkin mixture?
In a large mixing bowl, combine the pumpkin pie filling, packed brown sugar, and ground cardamom (or cinnamon) with the cooled vanilla pudding until smooth.
What is the first step in the layering process?
The process begins by crumbling one package of the cooled gingerbread into the bottom of a large, clear bowl or trifle dish.
How many layers are in the dessert?
The recipe involves repeating the layers of crumbled gingerbread, pumpkin pudding mixture, and whipped topping twice.
Can I add a crunchy topping?
Yes, you can crush 1/2 cup of gingersnaps and sprinkle them on top for an extra crunch and flavor boost.
How long should the trifle be refrigerated?
It should be covered with plastic wrap and refrigerated overnight.
Why must the dessert sit overnight in the fridge?
Refrigerating it overnight allows the flavors to meld together beautifully and helps the dessert set properly.
What kind of serving dish is recommended?
A large clear bowl, punch bowl, or trifle dish is recommended to showcase the beautiful layers.
Is this recipe inspired by anyone?
Yes, this recipe is inspired by Paula Deen and the Food Network.
What are the calorie counts for this dessert?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 9g of fat per serving.
How many carbohydrates are in a serving?
A serving contains 30g of carbohydrates.
How much protein is in each serving?
Each serving provides 2g of protein.
Should the vanilla pudding be room temperature before mixing?
Yes, the prepared vanilla pudding should be set aside to cool at room temperature before being combined with the pumpkin.
Is the whipped topping used frozen or thawed?
You can use the 12 ounce container as is or thaw it according to the package directions.
How should the dessert be served?
It should be served chilled directly from the refrigerator.
What makes this a good holiday dessert?
Its festive flavors, warm spices, and elegant presentation in a punch bowl make it ideal for holiday gatherings.
Can I use homemade gingerbread?
While the recipe specifies using mixes for convenience, you could use homemade gingerbread as long as it is cooled and crumbled.
What category of food does this fall into?
It is categorized as a dessert, specifically a trifle or a layered dessert.
Is cardamom necessary for the recipe?
No, cardamom is optional as you can choose between ground cardamom or ground cinnamon for the flavoring.