Layered Potato Medley Bake
Indulge in this delightful Layered Potato Medley Bake, a colorful and flavorful twist on traditional mashed or baked potatoes. This dish artfully combines the unique textures and tastes of three distinct types of potatoes: creamy white potatoes, sweet and vibrant sweet potatoes, and earthy red potatoes. Each layer is lovingly brushed with rich melted butter and adorned with freshly grated Parmesan or Asiago cheese to create a golden, crispy top. Perfect for family gatherings or as a standout side dish for your next meal, this recipe hails from the esteemed Marlboro Country Cookbook, known for its rich and hearty Western and Southwestern-inspired dishes. Elevate your potato game and impress your guests with this rustic yet elegant side that beautifully highlights seasonal roots.
N/A
Servings
400
Calories
7
Ingredients
Ingredients
white potatoes
2 large (peeled and sliced)
sweet potatoes
2 medium (peeled and sliced)
red potatoes
3-4 medium (washed and sliced (unpeeled))
butter
1/2 cup (melted)
Parmesan cheese
3 tablespoons (freshly grated (or Asiago))
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by washing and peeling the white and sweet potatoes. For the red potatoes, wash them thoroughly without peeling. Slice all potatoes into thin rounds, ensuring they are no thicker than 1/4 inch—using a mandolin slicer makes this task easier. Place the sliced potatoes in salted water to prevent browning as you work.
3
Take a 12x8 inch baking dish and brush the bottom and sides generously with melted butter. Sprinkle 3 tablespoons of grated cheese evenly across the surface.
4
Drain the potatoes and gently pat them dry with a clean kitchen towel to remove excess moisture.
5
Start layering the potato slices in the dish, alternating the types in the following order: white, sweet, and red potatoes. For each layer, brush lightly with melted butter and season with salt and pepper. If desired, you can sprinkle additional grated cheese between layers for extra richness. Continue this layering pattern until all slices are used, finishing with a top layer of red potatoes.
6
Cover the baking dish tightly with aluminum foil to trap moisture during baking.
7
Place it in the preheated oven and bake for 45 minutes. After this time, carefully remove the foil and allow the dish to continue baking for another 30 minutes, or until the potatoes are brown and tender.
8
Once baked, remove from the oven, let it rest for a few minutes, then serve warm for a delicious side that will steal the show!
Nutrition Information
28g
Fat
37g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Layered Potato Medley Bake?
It is a colorful side dish that combines white, sweet, and red potatoes layered with butter and cheese, based on a recipe from the Marlboro Country Cookbook.
How many types of potatoes are used in this recipe?
Three types of potatoes are used: white potatoes, sweet potatoes, and red potatoes.
Do I need to peel all the potatoes for this dish?
No, you should peel the white and sweet potatoes, but the red potatoes should be washed and sliced with the skin on.
How thick should I slice the potatoes?
The potato rounds should be sliced thinly, no thicker than 1/4 inch.
Is a mandolin slicer required for this recipe?
While not strictly required, using a mandolin slicer makes the task of cutting uniform 1/4 inch slices much easier.
Why should I put the sliced potatoes in salted water?
Placing the sliced potatoes in salted water prevents them from browning due to oxidation while you prepare the rest of the ingredients.
What size baking dish is needed?
A 12x8 inch baking dish is recommended for this recipe.
How do I prepare the baking dish before layering?
Brush the bottom and sides with melted butter and sprinkle 3 tablespoons of grated cheese evenly.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How long does the potato bake need to cook?
The total baking time is 75 minutes: 45 minutes covered with foil and an additional 30 minutes uncovered.
Why is the dish covered with aluminum foil during the first part of baking?
The foil traps moisture, allowing the potatoes to steam and soften properly before browning.
What is the specific layering order for the potatoes?
The recommended order is a layer of white potatoes, followed by sweet potatoes, and then red potatoes.
What kind of cheese is best for the topping?
Freshly grated Parmesan or Asiago cheese are the best choices for creating a golden, crispy top.
How much butter is used in the recipe?
The recipe calls for 1/2 cup of melted butter.
Can I add cheese between the layers of potatoes?
Yes, for extra richness, you can sprinkle additional grated cheese between the layers.
How do I know when the potatoes are finished cooking?
The potatoes are done when they are brown on top and tender throughout.
How many white potatoes do I need?
The recipe requires 2 large white potatoes.
How many sweet potatoes are used?
You will need 2 medium sweet potatoes.
How many red potatoes are used?
The recipe calls for 3 to 4 medium red potatoes.
Is this recipe considered vegetarian?
Yes, this dish is tagged as a vegetarian recipe.
What is the calorie count for this dish?
The dish contains approximately 400 calories.
What is the fat content per serving?
There are 28 grams of fat per serving.
How many grams of carbohydrates are in a serving?
There are 37 grams of carbohydrates per serving.
How much protein is in the Layered Potato Medley Bake?
Each serving provides 6 grams of protein.
Should the potatoes be dried before layering?
Yes, after draining the potatoes from the water, you should pat them dry with a clean kitchen towel to remove excess moisture.
What is the final layer of the bake?
The layering pattern should finish with a top layer of red potatoes.
Is this a good recipe for holidays?
Yes, it is tagged as a holiday recipe and is perfect for family gatherings.
What should I season the layers with?
Brush each layer with melted butter and season with salt and pepper to taste.
Where does this recipe originate?
This recipe is from the Marlboro Country Cookbook, known for Western and Southwestern-inspired dishes.
How should the dish be served?
It should be served warm after resting for a few minutes once removed from the oven.