Layered Peanut Butter & Jelly Fudge Delight
Indulge in a delightful twist on a classic favorite with this Layered Peanut Butter & Jelly Fudge Delight! This recipe merges the rich, creamy goodness of homemade peanut butter fudge with the sweet, fruity burst of your favorite jelly. You won't need to search for other fudge recipes once you try this one, as it strikes the perfect balance between sweet and nutty flavors. The fudge is layered for a beautiful presentation and a delicious surprise in every bite. Your friends and family will be raving about this unique treat, making it a must-try for any dessert lover!
64
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
1/2 cup (unsalted)
Brown Sugar
2 1/4 cups (packed)
Milk
1/2 cup (whole)
Peanut Butter
3/4 cup (creamy)
Vanilla Extract
1 teaspoon (pure)
Confectioners' Sugar
3 1/2 cups (sifted)
Jelly
1/2 cup (your choice (preferably grape or strawberry))
Instructions
1
Line an 8x8 inch pan with aluminum foil, leaving some overhang for easy removal later. Set aside.
2
In a medium saucepan, melt the unsalted butter over medium heat.
3
Add the packed brown sugar and whole milk to the melted butter and stir until combined.
4
Bring the mixture to a boil, stirring frequently for 2 minutes, then remove from heat.
5
Quickly stir in the creamy peanut butter and pure vanilla extract until fully combined.
6
In a large mixing bowl, sift the confectioners' sugar to remove lumps.
7
Pour the hot peanut butter mixture over the sifted confectioners' sugar and mix vigorously until the fudge batter is smooth and creamy.
8
Pour approximately half of the fudge mixture into the prepared 8x8 pan, spreading it evenly across the bottom.
9
Carefully spread your preferred jelly over the first layer of fudge. Be cautious not to use too much jelly to avoid overflow.
10
Pour the remaining half of the fudge mixture over the jelly layer, ensuring it is spread evenly.
11
Refrigerate the layered fudge for about 2 hours, or until it is firm to the touch.
12
Once firm, lift the fudge out of the pan using the overhanging foil and transfer it to a cutting board.
13
Cut into 1-inch squares and serve, sharing this delightful treat with friends and family!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Layered Peanut Butter & Jelly Fudge Delight?
It is a unique dessert that combines the rich, creamy flavor of homemade peanut butter fudge with a sweet layer of jelly.
What type of butter is recommended for this fudge?
The recipe calls for 1/2 cup of unsalted butter.
How much brown sugar should I use?
You should use 2 1/4 cups of packed brown sugar.
What kind of milk is needed?
The recipe specifies 1/2 cup of whole milk.
Can I use any type of peanut butter?
The instructions recommend 3/4 cup of creamy peanut butter for the smoothest texture.
How much vanilla extract is required?
You will need 1 teaspoon of pure vanilla extract.
Why do I need to sift the confectioners' sugar?
Sifting 3 1/2 cups of confectioners' sugar ensures there are no lumps, resulting in a smooth and creamy fudge batter.
What flavors of jelly are best for this recipe?
Grape or strawberry jelly are the preferred choices for this fudge.
What size pan should I use?
An 8x8 inch square pan is required for this recipe.
How should I prepare the pan?
Line the pan with aluminum foil, leaving some overhang for easy removal of the fudge once it has set.
How long should the sugar and milk mixture be boiled?
The mixture should be brought to a boil and stirred frequently for exactly 2 minutes.
When do I add the peanut butter and vanilla extract?
Stir them into the saucepan quickly after removing the sugar mixture from the heat.
How do I combine the liquid mixture with the powdered sugar?
Pour the hot peanut butter mixture over the sifted confectioners' sugar in a large bowl and mix vigorously.
How is the fudge layered in the pan?
Pour half of the fudge batter into the pan, spread the jelly over it, then pour the remaining fudge batter on top.
How much jelly is used for the middle layer?
Use 1/2 cup of jelly, being careful not to use too much to avoid overflow.
How long does the fudge need to be refrigerated?
Refrigerate the fudge for about 2 hours, or until it is firm to the touch.
How do I remove the fudge from the pan?
Once firm, lift the fudge out of the pan using the overhanging foil and transfer it to a cutting board.
What size should I cut the fudge squares?
The recipe suggests cutting the fudge into 1-inch squares.
How many servings does this recipe make?
This recipe yields approximately 64 one-inch fudge squares.
Is this a no-bake recipe?
Yes, this is considered a no-bake dessert as it is prepared on the stovetop and set in the refrigerator.
What category does this recipe fall into?
This recipe is categorized as Candy.
How many ingredients are in the Layered Peanut Butter & Jelly Fudge Delight?
There are 7 ingredients: butter, brown sugar, milk, peanut butter, vanilla extract, confectioners' sugar, and jelly.
What is the description of the final product?
It is a sweet and nutty treat with a beautiful presentation and a delicious surprise in every bite.
Should the brown sugar be light or dark?
The recipe calls for packed brown sugar; either light or dark can be used depending on your preference for molasses flavor.
What heat setting should I use for the stovetop?
Use medium heat to melt the butter and boil the sugar mixture.
Can I use a different type of fruit spread?
While jelly is suggested, you can use your preferred fruit spread, though jelly provides the classic texture.
Is this recipe good for parties?
Yes, it is tagged as party food and is great for sharing with friends and family.
Do I need any special equipment?
You will need a medium saucepan, a large mixing bowl, and an 8x8 inch pan.
How do I ensure the fudge batter is smooth?
Mixing vigorously after combining the hot liquid with the sifted sugar will create a smooth and creamy batter.
What makes the presentation of this fudge special?
The layering technique creates a visually appealing treat that mimics a classic peanut butter and jelly sandwich.