Layered Mexican Fiesta Dip
This vibrant Layered Mexican Fiesta Dip is the ultimate crowd-pleaser, perfect for family gatherings or game day snacks. Inspired by a delightful recipe from the Chicago Tribune, I whipped this up when my daughter needed a little break from her six energetic kids. With its colorful layers of flavors and textures, the dip quickly vanished as the grandkids devoured every last bit! Even the little one kept us entertained, using olives as finger puppets, even though they didn't make it into the final version of this kid-friendly dish. You can customize it to your liking, and it's easy to throw together with ingredients you probably already have at home. Dive in with some crispy tortilla chips for a fun and delicious experience!
10
Servings
240
Calories
9
Ingredients
Ingredients
Refried beans
16 ounces (canned)
Light sour cream
16 ounces (ready to use)
Taco seasoning mix
2.5 ounces (McCormick brand recommended)
Low-fat cheddar cheese
2 cups (shredded)
Guacamole
1 cup (ready to use)
Tomatoes
1 cup (chopped)
Green onions
½ cup (sliced)
Black olives
½ cup (sliced (optional))
Tortilla chips
as needed (for serving)
Instructions
1
Start by spreading the refried beans evenly in the bottom of a shallow serving dish.
2
In a separate bowl, combine the light sour cream and taco seasoning mix, mixing until fully blended and smooth.
3
Gently spread the sour cream mixture over the layer of refried beans, covering it evenly.
4
Sprinkle the shredded low-fat cheddar cheese generously over the sour cream layer.
5
Dollop the guacamole in small spoonfuls across the cheese layer, creating a beautiful pattern.
6
Next, layer on the chopped tomatoes and sliced green onions for a burst of freshness.
7
If desired, sprinkle the sliced black olives on top; feel free to skip this if you're catering to olive haters!
8
Serve immediately with crisp tortilla chips for dipping, or refrigerate for a chillier version.
Nutrition Information
12g
Fat
24g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Layered Mexican Fiesta Dip?
It is a vibrant, crowd-pleasing appetizer featuring colorful layers of flavors and textures, perfect for family gatherings or game days.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What are the primary ingredients?
The main ingredients include refried beans, light sour cream, taco seasoning, low-fat cheddar cheese, guacamole, tomatoes, green onions, and black olives.
What is the first layer of the dip?
The base layer consists of 16 ounces of canned refried beans spread evenly in a shallow dish.
How do I prepare the sour cream layer?
Mix 16 ounces of light sour cream with 2.5 ounces of taco seasoning until fully blended and smooth, then spread it over the beans.
Is there a specific brand of taco seasoning recommended?
McCormick brand taco seasoning mix is recommended for this recipe.
What kind of cheese should I use?
The recipe calls for 2 cups of shredded low-fat cheddar cheese.
How is the guacamole added to the dip?
The guacamole should be dolloped in small spoonfuls across the cheese layer to create a beautiful pattern.
What fresh vegetables are used as toppings?
The dip is topped with 1 cup of chopped tomatoes and half a cup of sliced green onions.
Are black olives a required ingredient?
No, the sliced black olives are optional and can be omitted if preferred.
What should I serve with this dip?
Serve the dip with crisp tortilla chips for dipping.
How many calories are in one serving?
Each serving contains 240 calories.
What is the fat content per serving?
Each serving has 12 grams of fat.
How many carbohydrates are in a serving?
There are 24 grams of carbohydrates per serving.
How much protein is in the dip?
Each serving provides 8 grams of protein.
Is this recipe suitable for kids?
Yes, it is described as a kid-friendly dish that is easy to assemble and fun for children to eat.
Can the dip be served cold?
Yes, you can refrigerate the dip for a chillier version or serve it immediately after assembly.
What was the inspiration for this recipe?
The recipe was inspired by a delightful dish from the Chicago Tribune.
How many ingredients are needed in total?
The recipe requires 9 ingredients, including the optional olives and serving chips.
What type of dish is recommended for assembly?
A shallow serving dish is recommended to properly spread the layers.
How much guacamole is needed?
The recipe requires 1 cup of ready-to-use guacamole.
What is the preparation for the green onions?
The green onions should be sliced before being layered onto the dip.
How much taco seasoning is used?
The recipe uses 2.5 ounces of taco seasoning mix.
Is this recipe categorized as a snack or a meal?
It is categorized under Lunch/Snacks.
What is the preparation for the tomatoes?
The tomatoes should be chopped before being added to the top layer.
Can I use regular sour cream?
The recipe specifies light sour cream, but you can customize it with regular sour cream if you prefer.
Are the refried beans heated?
The instructions suggest spreading canned refried beans directly into the dish without mention of heating.
What tags are associated with this recipe?
Tags include mexican dip, snack, party food, family recipe, layered dip, and tex-mex.
Is this recipe easy to make at home?
Yes, it is designed to be easy to throw together with ingredients you likely already have.
How should the cheese be prepared?
The low-fat cheddar cheese should be shredded before sprinkling it over the sour cream layer.