Layered Meringue and Raspberry Ripple Dream Torte
Delight in the elegance of this Layered Meringue and Raspberry Ripple Dream Torte—a refreshing and sophisticated dessert that combines creamy vanilla and strawberry ripple ice cream with luscious raspberries and crunchy meringue. Perfect for any occasion, this frozen treat is both easy to prepare and irresistibly delicious.
8
Servings
725
Calories
4
Ingredients
Ingredients
vanilla and strawberry ripple ice cream
2 kg (softened but not melted)
raspberries
300 g (can be fresh or frozen)
meringue nests
10 (crushed)
extra raspberries
300 g (for topping)
Instructions
1
Prepare a 22cm round spring-form cake tin by lining it with plastic wrap, making sure it extends over the edges for easy removal.
2
Allow the ice cream to soften slightly. Spread one third of the ice cream evenly over the base of the prepared cake tin.
3
Scatter half of the raspberries over the ice cream layer, followed by half of the crushed meringues.
4
Repeat the layering process with another third of the ice cream, the remaining raspberries, and the remaining meringues.
5
Finish with a final layer of the remaining ice cream, smoothing the top.
6
Cover the torte with plastic wrap, pressing gently for a firm hold, and place in the freezer until completely set, at least 4 hours or overnight.
7
To serve, remove the torte from the freezer and carefully lift it out of the tin using the overhanging plastic wrap. Remove the wrap and invert the torte onto a large serving plate.
8
Garnish the top of the torte generously with the extra raspberries for a vibrant presentation. Slice and serve immediately.
Nutrition Information
81.25g
Carbs
10g
Protein
3.75g
Fiber
67.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Layered Meringue and Raspberry Ripple Dream Torte?
It is a refreshing and sophisticated frozen dessert that combines creamy vanilla and strawberry ripple ice cream with luscious raspberries and crunchy meringue.
How many servings does this recipe provide?
This recipe makes 8 servings.
What are the primary ingredients for this torte?
The main ingredients are 2 kg of vanilla and strawberry ripple ice cream, 300g of raspberries, 10 meringue nests, and an additional 300g of raspberries for topping.
How many calories are in one serving of the torte?
Each serving contains approximately 725 calories.
Can I use fresh or frozen raspberries for this recipe?
Yes, you can use either fresh or frozen raspberries for both the filling and the topping.
What size cake tin is required?
You should use a 22cm round spring-form cake tin.
How do I prepare the cake tin for easy removal?
Line the tin with plastic wrap, ensuring it extends over the edges so you can lift the torte out easily once frozen.
How long should the torte be frozen?
The torte needs to be frozen for at least 4 hours or overnight until it is completely set.
What is the best way to prepare the ice cream for layering?
The ice cream should be allowed to soften slightly so it is spreadable, but it should not be melted.
How many layers of ice cream are in the torte?
The recipe involves three layers of ice cream separated by fruit and meringue.
How many meringue nests are needed for this recipe?
You will need 10 meringue nests, which should be crushed before use.
Is this dessert suitable for a summer party?
Yes, it is a perfect summer treat as it is refreshing, frozen, and elegant.
How do I serve the torte once it is frozen?
Remove it from the tin using the overhanging plastic wrap, remove the wrap, and invert it onto a large serving plate before garnishing.
What is the carbohydrate content per serving?
Each serving contains 81.25g of carbohydrates.
How much sugar is in each serving of this dessert?
There are 67.5g of sugar per serving.
Does this recipe contain fiber?
Yes, each serving provides 3.75g of fiber.
How much protein is in one serving?
One serving of this torte contains 10g of protein.
What type of ice cream flavor is recommended?
The recipe specifically calls for vanilla and strawberry ripple ice cream.
What should I use for the final topping?
Garnish the top generously with 300g of extra raspberries for a vibrant presentation.
Is the torte difficult to prepare?
No, the torte is described as easy to prepare, focusing primarily on layering and freezing.
How should the meringue nests be prepared?
The meringue nests should be crushed into smaller pieces before being scattered over the ice cream layers.
What is the first step in the instructions?
The first step is to line a 22cm round spring-form cake tin with plastic wrap.
How many layers of raspberries and meringues are there?
There are two layers of raspberries and crushed meringues sandwiched between the three layers of ice cream.
Should the torte be served immediately after removing it from the freezer?
Yes, slice and serve the torte immediately after garnishing for the best frozen consistency.
What category of food does this recipe belong to?
This recipe is categorized under Frozen Desserts.
Can I substitute the raspberries with other fruit?
While the recipe specifies raspberries, you could potentially use other berries like strawberries or blackberries.
What is the purpose of pressing gently on the top layer of plastic wrap?
It helps ensure a firm hold and a smooth set for the torte layers while in the freezer.
How do I ensure the top of the torte is smooth?
Use the final third of the ice cream to create the top layer and smooth it over before covering and freezing.
What makes this torte 'elegant'?
The combination of meringue, fruit ripples, and fresh raspberry garnishing makes it a sophisticated choice for any occasion.
What is the recipe ID for this specific dessert?
The recipe ID is layered-meringue-and-raspberry-ripple-dream-torte.