Layered Matzoh Delight
Experience the comforting flavors of a traditional lasagna with a twist in this Layered Matzoh Delight recipe! Perfect for lunch or a hearty snack, this dish features layers of rich cottage cheese, gooey mozzarella, and zesty marinara sauce, all delicately nestled between crispy matzoh boards. It's a fantastic alternative to pasta, making it suitable for Passover or gluten-free diets. Easy to prepare and endlessly delicious, this dish is sure to be a hit at your table. Share it with friends and family, and enjoy a delightful taste of tradition!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Matzoh boards
4 (Whole boards)
Cottage cheese
1 lb (Softened)
Grated mozzarella cheese
1 1/4 cups (Grated)
Grated Parmesan cheese
1/2 cup (Grated)
Black pepper
1/2 teaspoon (Optional seasoning)
Prepared marinara sauce or tomato sauce
30-34 ounces (Use your favorite brand)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a baking dish large enough to hold one matzoh board, using olive oil spray for easy cleanup.
3
Spread approximately 1/2 cup of your favorite marinara sauce on the bottom of the dish to create a flavorful base.
4
Place one matzoh board over the sauce, pressing down slightly to adhere.
5
Layer additional marinara sauce on top of the matzoh board, ensuring it is well-covered.
6
Spoon a generous portion of cottage cheese over the sauce, spreading it evenly.
7
Sprinkle a mixture of mozzarella and Parmesan cheeses over the cottage cheese layer.
8
Repeat the layering process (sauce, matzoh, cottage cheese, mozzarella, and Parmesan) for a total of four layers.
9
Finish with a final layer of marinara sauce over the last matzoh board, covering it completely.
10
Top the final layer with the remaining 1/4 cup of mozzarella and sprinkle the rest of the Parmesan cheese on top.
11
Pour 1/2 cup of water around the edges of the dish (this helps keep the dish moist during baking).
12
Cover the dish with aluminum foil to prevent the cheese from burning.
13
Bake in the preheated oven for 35-40 minutes, or until heated through and bubbly.
14
Remove from the oven, let it cool for a few minutes, then slice and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Layered Matzoh Delight?
Layered Matzoh Delight is a comforting dish that offers a twist on traditional lasagna by using crispy matzoh boards instead of pasta.
Is Layered Matzoh Delight suitable for Passover?
Yes, this dish is specifically designed to be suitable for Passover as it uses matzoh.
Is this recipe gluten-free?
The recipe is suitable for gluten-free diets provided that gluten-free matzoh boards are used.
What are the main ingredients for Layered Matzoh Delight?
The main ingredients include matzoh boards, cottage cheese, mozzarella cheese, Parmesan cheese, and marinara sauce.
How many matzoh boards are needed?
You will need 4 whole matzoh boards for this recipe.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How much cottage cheese is required?
The recipe calls for 1 lb of softened cottage cheese.
How much mozzarella cheese should I use?
You will need 1 1/4 cups of grated mozzarella cheese.
How much Parmesan cheese is needed?
The recipe requires 1/2 cup of grated Parmesan cheese.
What kind of sauce is best for this recipe?
You can use 30-34 ounces of your favorite brand of prepared marinara sauce or tomato sauce.
Do I need to grease the baking dish?
Yes, you should grease a baking dish large enough to hold one matzoh board, preferably using olive oil spray.
How do I start the layering process?
Start by spreading approximately 1/2 cup of marinara sauce on the bottom of the greased baking dish.
How many layers should the dish have?
The layering process (sauce, matzoh, cottage cheese, mozzarella, and Parmesan) should be repeated for a total of four layers.
What is the secret to keeping the matzoh dish moist?
Pouring 1/2 cup of water around the edges of the dish before baking helps keep the matzoh moist.
Should I cover the dish while it bakes?
Yes, cover the dish with aluminum foil to prevent the cheese from burning during the baking process.
How long does it take to bake?
Bake the dish in the preheated oven for 35-40 minutes.
How do I know when the Layered Matzoh Delight is done?
The dish is ready when it is heated through and the cheese is bubbly.
Should I let the dish cool before serving?
Yes, let it cool for a few minutes after removing it from the oven to make it easier to slice.
Can I add any seasoning to the cheese?
The recipe suggests adding 1/2 teaspoon of black pepper as an optional seasoning.
Is this dish better for lunch or dinner?
It is versatile enough for a hearty lunch, a snack, or a main dinner course.
Can I use tomato sauce instead of marinara?
Yes, you can use either prepared marinara sauce or standard tomato sauce.
How do I ensure the matzoh adheres to the sauce?
When placing the matzoh board over the sauce, press down slightly to help it adhere.
What goes on the very top of the dish?
The final layer consists of marinara sauce topped with the remaining mozzarella and Parmesan cheese.
Is this a good recipe for sharing?
Absolutely, it is a great dish to share with friends and family during holiday gatherings or casual meals.
What is the texture of the dish?
It features gooey melted cheese and layers of matzoh that soften to a pasta-like consistency during baking.
Can children help make this?
Yes, the simple layering process makes it an easy and fun recipe to prepare with help from children.
Does this dish require many ingredients?
No, it is a simple recipe with only 6 main ingredients.
How much marinara is used for the base?
Approximately 1/2 cup of marinara sauce is used to create the base layer.
Can this be considered comfort food?
Yes, its cheesy, saucy, and hearty nature makes it a classic comfort food.
What is the final topping for the dish?
The top is finished with the remaining 1/4 cup of mozzarella and a sprinkle of Parmesan cheese.