Layered Fruit & Cream Delight
This delightful and visually stunning dessert layers moist cake, creamy pudding, and fruity accents for a delicious treat that is perfect for any special gathering. Presented in a clear punch bowl, it's a showstopper that is as beautiful as it is delectable. Ideal for parties, showers, or any occasion where a memorable dessert is required.
10
Servings
485
Calories
8
Ingredients
Ingredients
Duncan Hines butter cake mix
1 (18 ounce) box (baked as directed)
Instant vanilla pudding
2 (5 ounce) boxes (prepared as directed)
Cherry pie filling
2 (21 ounce) cans (none)
Cool Whip
2 (16 ounce) cartons (thawed)
Pineapple
2 (8 ounce) cans (drained)
Bananas
4-5 (sliced)
Pecans
1 cup (chopped)
Maraschino cherries
to taste (whole or halved)
Instructions
1
Preheat your oven and bake the cake according to the instructions on the box. Allow it to cool completely.
2
Cut the cake into cubes and place half of the cubes into the bottom of a clear punch bowl.
3
Prepare the vanilla pudding as directed on the package.
4
Pour half of the prepared pudding over the cake layer in the punch bowl, spreading evenly.
5
Evenly distribute one can of cherry pie filling over the pudding layer.
6
Add one can of drained pineapple over the cherry pie filling, followed by a layer of sliced bananas.
7
Spread half of the Cool Whip over the banana layer and sprinkle with half of the chopped pecans.
8
Repeat the layering process with the remaining ingredients: cake cubes, pudding, cherry pie filling, drained pineapple, bananas, Cool Whip, and pecans.
9
Top the final layer with as many maraschino cherries as you desire, and sprinkle with remaining pecans.
10
Refrigerate the layered dessert for at least 2 hours before serving to allow flavors to meld and layers to set.
Nutrition Information
23g
Fat
64g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Layered Fruit & Cream Delight?
It is a visually stunning dessert that layers moist cake, creamy pudding, and fruity accents in a clear punch bowl, perfect for special gatherings.
What type of cake mix is used in this recipe?
The recipe calls for one 18-ounce box of Duncan Hines butter cake mix, baked according to the box instructions.
How many servings does this recipe yield?
This recipe makes 10 servings.
What are the calorie counts per serving?
Each serving contains approximately 485 calories.
Does the cake need to be cooled before assembly?
Yes, the cake must be allowed to cool completely after baking before it is cut into cubes.
What kind of pudding is required?
You will need two 5-ounce boxes of instant vanilla pudding.
How many cans of cherry pie filling are used?
The recipe requires two 21-ounce cans of cherry pie filling.
What preparation is needed for the pineapple?
Use two 8-ounce cans of pineapple that have been thoroughly drained.
How many bananas are needed for the layers?
The recipe calls for 4 to 5 sliced bananas.
Should the Cool Whip be frozen when used?
No, the two 16-ounce cartons of Cool Whip should be thawed before assembly.
How are the pecans prepared?
One cup of pecans should be chopped for sprinkling between the layers.
How long should the dessert refrigerate before serving?
The dessert should be refrigerated for at least 2 hours to allow flavors to meld and layers to set.
What is the first layer in the punch bowl?
The first layer consists of half of the baked cake cubes placed at the bottom of the bowl.
In what order are the fruit layers added?
The order is cherry pie filling first, followed by drained pineapple, and then sliced bananas.
What is used to top the final layer of the dessert?
The final layer is topped with maraschino cherries and the remaining chopped pecans.
Is this dessert suitable for parties?
Yes, it is described as a showstopper and crowd pleaser, ideal for parties and showers.
How much fat is in one serving?
There are 23 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 64 grams of carbohydrates.
How much protein does this dessert provide?
This dessert provides 5 grams of protein per serving.
Can I use a different container besides a punch bowl?
A clear punch bowl is recommended for its visual impact, but any large clear deep dish can work.
How many boxes of pudding are used?
The recipe uses two boxes of instant vanilla pudding.
How is the cake prepared for layering?
The cake is baked according to package directions and then cut into cubes.
What is the preparation for the maraschino cherries?
The cherries can be used whole or halved, depending on your preference.
Does this recipe have any specific tags?
Yes, it is tagged as a dessert, party food, punch bowl cake, and showstopper dessert.
Is the pudding spread over the cake or the fruit?
The pudding is spread directly over the cake cubes.
Is there any fiber information available?
No, fiber information is not provided for this recipe.
What is the total ingredient count?
There are 8 main ingredients in this recipe.
Can I prepare this in advance?
Yes, it needs at least 2 hours of refrigeration, making it a great make-ahead dessert.
Is the sodium or cholesterol content listed?
No, the sodium and cholesterol values are not specified in the recipe details.
What size are the cherry pie filling cans?
Each can of cherry pie filling is 21 ounces.