Layered Delight: Chocolate and Peanut Butter Fudge
Indulge in the irresistible sweetness of our Layered Delight: Chocolate and Peanut Butter Fudge. This decadent dessert marvelously marries two beloved flavors—rich chocolate and creamy peanut butter—in a sumptuous, double-layered fudge that is sure to be the star of any gathering. Perfect for satisfying a sweet craving or sharing with friends, each bite delivers a melt-in-your-mouth experience that lingers delightfully on the palate.
36
Servings
N/A
Calories
7
Ingredients
Ingredients
sweetened condensed milk
600 ml (2 cans)
peanut butter
1 cup (preferably smooth)
salt
1/2 teaspoon
vanilla
2 teaspoons
milk chocolate chips
10 ounces
peanut butter chips
10 ounces
peanuts
3 tablespoons (coarsely chopped)
Instructions
1
Line an 8x8-inch (2L) square baking pan with aluminum foil, ensuring the edges extend over the sides for easy lifting later.
2
In a medium saucepan over medium heat, combine 1 can of condensed milk, 1/2 cup of peanut butter, and 1/4 teaspoon of salt. Stir the mixture continuously until it begins to bubble.
3
Remove from heat and quickly stir in the milk chocolate chips and 1 teaspoon of vanilla. Mix until the chocolate chips have entirely melted and the mixture is smooth.
4
Pour the chocolate mixture into the prepared baking pan, spreading it evenly across the bottom. Place the pan in the refrigerator to allow the chocolate layer to set.
5
In a clean medium saucepan over medium heat, combine the remaining can of condensed milk, 1/2 cup of peanut butter, and the remaining 1/4 teaspoon of salt. Stir continuously until bubbling.
6
Remove from heat and immediately stir in the peanut butter chips and remaining vanilla. Blend until completely smooth.
7
Gently pour the peanut butter mixture over the chocolate layer in the baking pan, ensuring it covers evenly.
8
Sprinkle the chopped peanuts over the top layer, pressing them gently into the fudge surface.
9
Refrigerate for at least 3 hours or until the fudge is firm to the touch.
10
Once set, use the foil overhang to lift the fudge out of the pan. Carefully cut it into 36 small squares to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary flavor profile of the Layered Delight Fudge?
The fudge features a double-layered combination of rich chocolate and creamy peanut butter.
How many servings does this fudge recipe yield?
This recipe yields approximately 36 small squares of fudge.
What size baking pan is required for this recipe?
You should use an 8x8-inch (2L) square baking pan.
How should I prepare the baking pan for easy removal?
Line the pan with aluminum foil, ensuring the edges extend over the sides so you can lift the fudge out once it is set.
How much sweetened condensed milk is needed in total?
The recipe requires 600 ml of sweetened condensed milk, which is equivalent to two cans.
What type of peanut butter is recommended?
The recipe recommends using one cup of smooth peanut butter.
How many ounces of milk chocolate chips are used?
You will need 10 ounces of milk chocolate chips for the chocolate layer.
How many ounces of peanut butter chips are required?
The peanut butter layer requires 10 ounces of peanut butter chips.
How long does the fudge need to refrigerate to become firm?
The fudge should be refrigerated for at least 3 hours or until it is firm to the touch.
Are there any toppings included in this fudge recipe?
Yes, 3 tablespoons of coarsely chopped peanuts are sprinkled over the top layer.
When should I add the vanilla to the chocolate mixture?
Add 1 teaspoon of vanilla after removing the heated condensed milk and peanut butter mixture from the heat.
Do I need to bake this dessert in the oven?
No, this is a no-bake recipe that sets in the refrigerator.
What is the total amount of salt used in the recipe?
The recipe uses 1/2 teaspoon of salt in total, divided between the two layers.
How much vanilla is used for the entire recipe?
A total of 2 teaspoons of vanilla are used, with 1 teaspoon per layer.
Is the peanut butter added to both layers?
Yes, 1/2 cup of peanut butter is mixed into the chocolate layer and 1/2 cup is mixed into the peanut butter layer.
How do I know when the condensed milk mixture is ready for the chips?
The mixture should be stirred continuously over medium heat until it begins to bubble.
Which layer goes into the pan first?
The chocolate layer is prepared and poured into the pan first.
Should the chocolate layer be set before adding the peanut butter layer?
Yes, the chocolate layer should be placed in the refrigerator to set before pouring the peanut butter mixture over it.
How should the chopped peanuts be applied?
Sprinkle them over the top layer and press them gently into the fudge surface.
Is this recipe considered a dessert or a snack?
It is categorized as an indulgent dessert and a sweet treat.
How should I cut the fudge once it is set?
Use the foil overhang to lift it out of the pan and carefully cut it into 36 small squares.
Can I use a different type of chocolate chip?
The recipe specifies milk chocolate chips, but you could experiment with dark or semi-sweet if preferred.
Is the fudge smooth in texture?
Yes, the description highlights a creamy, melt-in-your-mouth experience.
What type of pan heat should be used?
A medium heat is recommended for simmering the condensed milk and peanut butter mixture.
Is it necessary to stir the mixture while it heats?
Yes, you must stir the mixture continuously until it bubbles to prevent burning.
What is the 'Layered Delight' description?
It is a decadent dessert that marries rich chocolate and creamy peanut butter in a sumptuous double-layered fudge.
Can this fudge be shared at gatherings?
Yes, the recipe is described as being the star of any gathering and perfect for sharing.
How many ingredients are in this recipe?
There are 7 main ingredients listed for this recipe.
Does the fudge need to be stored in the fridge?
While not explicitly stated for storage, the recipe requires at least 3 hours of refrigeration to firm up.
What happens if I don't use aluminum foil?
The foil is primarily used for easy lifting; without it, removing neat squares from the pan may be more difficult.