Layered Coconut Rainbow Jello Mold
Delight your guests with this stunning Layered Coconut Rainbow Jello Mold, a vibrant and refreshing dessert that is sure to impress at any gathering! This beautiful creation features alternating layers of your favorite Jello flavors interspersed with a luscious coconut cream, resulting in a visually striking and delicious treat. The contrasting colors and flavors make it perfect for celebrations, events, or simply to brighten your day. While it does take a little time to prepare, the effort is well worth it when you see the oohhs and aahhs from your friends and family. Serve it straight from a bundt pan, jello mold, or a simple 9x13 pan for a casual presentation. Customize the colors and flavors to match themes such as team colors, wedding colors, or even festive holidays — it's not just dessert; it’s a centerpiece!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Boiling Water
6 1/4 cups (divided)
Jello Gelatin
5 (85 g) packages (your favorite flavors)
Coconut Milk
1 cup (divided)
Instructions
1
Start by planning this dessert in advance, as it requires about 3 hours to prepare, plus overnight chilling for the best results.
2
Lightly spray a bundt pan, jello mold, or 9x13 pan with non-stick spray to ensure easy removal after setting.
3
In a small bowl, whisk together 1 package of Jello gelatin with 1 1/4 cups of boiling water. Stir for at least 2 minutes until fully dissolved.
4
Pour 3/4 cup of the dissolved gelatin into the prepared pan and refrigerate until set but not firm (about 15 minutes). The gelatin should still be tacky to the touch.
5
While waiting, refrigerate the remaining gelatin for about 5 minutes until it thickens slightly, resembling the consistency of unbeaten egg whites. Stir in 3 tablespoons of coconut milk until well blended.
6
Once the first layer has set, carefully spoon the coconut mixture over it.
7
Return to the refrigerator for another 15 minutes until set but not firm.
8
Repeat the process with each remaining Jello flavor, alternating between clear and creamy layers for a total of 10 layers.
9
Be sure to allow each layer to cool to room temperature before adding it to the mold to ensure clear separation between layers.
10
Once all layers have been added, refrigerate the mold for at least 2 hours or until firm.
11
To unmold, fill a large bowl or clean sink with warm (not hot) water. Rub a few drops of water onto your serving plate to help with adjustments after unmolding.
12
Gently dip the mold into the warm water for a few seconds. Check to see if the edges have loosened; repeat if necessary.
13
Invert the plate over the mold and flip quickly to unmold. Cut into 16 slices to serve and enjoy!
14
Store any leftover gelatin in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Layered Coconut Rainbow Jello Mold?
It is a vibrant dessert featuring alternating layers of flavored Jello and a creamy coconut milk-infused Jello mixture, creating a striking rainbow effect.
How many layers are in this recipe?
This recipe produces a total of 10 layers, alternating between clear gelatin and creamy coconut gelatin layers.
How long does it take to prepare this dessert?
The active preparation time is approximately 3 hours to allow for layering, plus additional time for overnight chilling.
What ingredients do I need for the Layered Coconut Rainbow Jello Mold?
You will need 6 1/4 cups of boiling water, 5 packages (85g each) of Jello gelatin in various flavors, and 1 cup of coconut milk.
Can I use any flavor of Jello?
Yes, you can use any of your favorite Jello flavors or customize them to match specific holiday or event themes.
What kind of pan is best for this Jello mold?
You can use a bundt pan, a specific decorative jello mold, or a standard 9x13 pan for a more casual presentation.
How do I prevent the Jello from sticking to the pan?
Lightly spray your chosen pan or mold with non-stick spray before you begin adding the layers.
How do I dissolve the Jello gelatin properly?
Whisk one package of Jello with 1 1/4 cups of boiling water for at least 2 minutes until it is fully dissolved.
How much Jello goes into the first layer?
Pour 3/4 cup of the dissolved Jello mixture into the prepared pan for the initial clear layer.
How long should each layer refrigerate before adding the next?
Each layer needs about 15 minutes in the refrigerator until it is set but still tacky to the touch.
How do I make the creamy coconut layers?
Take the remaining dissolved Jello mixture (about 1/2 cup), refrigerate for 5 minutes until slightly thickened, then stir in 3 tablespoons of coconut milk.
What consistency should the Jello be before adding coconut milk?
It should be thickened slightly, resembling the consistency of unbeaten egg whites.
Why do I need to let the layers cool to room temperature?
Letting them cool ensures there is a clear separation between layers and prevents the new layer from melting the one below it.
How many servings does this recipe yield?
This recipe can be cut into 16 slices for serving.
How long should the completed mold chill before serving?
Once all layers are added, refrigerate for at least 2 hours or until completely firm, though overnight is best.
How do I unmold the Jello safely?
Gently dip the mold into warm (not hot) water for a few seconds to loosen the edges before inverting it onto a plate.
Why should I put water on the serving plate before unmolding?
Rubbing a few drops of water on the plate allows you to slide and adjust the position of the Jello mold easily once it is flipped.
Can this recipe be used for specific themes?
Yes, you can customize the colors for sports teams, weddings, or festive holidays like Christmas or the 4th of July.
How do I store leftovers?
Any leftover gelatin should be stored in the refrigerator to maintain its shape and freshness.
Is coconut milk necessary for this recipe?
Coconut milk is used to create the opaque, creamy layers that contrast with the clear Jello layers, providing both flavor and visual appeal.
Can I make this dessert in one day?
Yes, but you must start early because the layering process alone takes about 3 hours.
What size Jello packages should I buy?
The recipe calls for 5 packages that are 85 grams each.
What if the Jello gets too firm while I am waiting to pour a layer?
If it becomes too firm to pour, you can very briefly microwave it for a few seconds to return it to a liquid state, then let it cool back to room temperature.
Is this a good dessert for children?
Yes, children usually love the bright colors and fruit flavors of the rainbow layers.
Can I use light coconut milk instead of regular?
Yes, light coconut milk can be used, though the creamy layers may be slightly less rich.
Should the water be boiling when mixing the Jello?
Yes, the water must be boiling to ensure the gelatin dissolves completely.
What is the best way to add the coconut mixture over the clear layer?
Carefully spoon the mixture over the set layer rather than pouring it directly to avoid disturbing the layer underneath.
What should I do if the Jello doesn't come out of the mold immediately?
Dip it back into the warm water for a few more seconds, making sure not to melt the gelatin.
How many total cups of boiling water are used in the whole recipe?
A total of 6 1/4 cups of boiling water is used across the 5 Jello packages.
Is this recipe considered a make-ahead dessert?
Yes, because it requires several hours of setting time and benefits from overnight refrigeration.