Layered Beef and Bean Enchilada Casserole
Indulge in the rich flavors of this Layered Beef and Bean Enchilada Casserole that combines seasoned ground beef, creamy refried beans, and layers of melted cheddar cheese, all enveloped in soft flour tortillas. Perfect for family dinners or gatherings, this dish is easily customizable with your favorite toppings. Serve it hot, topped with fresh sour cream, crisp lettuce, and diced onions for a delightful meal that brings the taste of Mexico right to your table!
4
Servings
553
Calories
9
Ingredients
Ingredients
Ground Beef
1 lb (browned and drained)
Diced Onion
1/2 cup (finely diced)
Taco Seasoning Mix
1 (1 1/4 ounce) package (prepared according to package instructions)
Cheddar Cheese
2 cups (shredded)
Refried Beans
1 (16 ounce) can (heated for spreading)
Cooked Rice
1 cup (prepared and ready for layering)
Mexican-Style Corn
0.5 (12 ounce) can (drained)
Flour Tortillas
4 large (for layering)
Thick Chunky Salsa
8 ounces (mild or hot based on preference)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a springform cake pan or a large casserole dish with cooking spray to prevent sticking.
3
In a large skillet over medium heat, brown the ground beef along with the diced onion until the meat is cooked through. Drain any excess grease.
4
Stir in the taco seasoning mix and prepare according to package instructions, ensuring the beef is well seasoned.
5
Warm the refried beans in a separate pan to make them easier to spread.
6
Start layering by placing one tortilla at the bottom of the greased dish. Spread one-third of the refried beans on top, followed by one-third of the seasoned meat mixture and a sprinkle of shredded cheddar cheese.
7
Lay down the second tortilla and spread half of the cooked rice across it. Follow this with half of the salsa, half of the corn, and a little more cheese.
8
For the third tortilla, spread another one-third of the beans, one-third of the meat, and a sprinkle of cheese.
9
Finally, place the fourth tortilla on top and layer the remaining refried beans, meat, corn, rice, salsa, and finish with the rest of the shredded cheese.
10
Cover the dish with aluminum foil and bake for about 40 minutes. Then, remove the foil and continue baking for an additional 10 to 15 minutes until the cheese is bubbly and slightly golden.
11
Allow the casserole to sit for 5 minutes before slicing and serving.
12
Top with sour cream, diced white onion, and shredded lettuce, if desired, for an extra burst of flavor.
Nutrition Information
30g
Fat
46g
Carbs
27g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Layered Beef and Bean Enchilada Casserole?
It is a rich, cheesy dish featuring seasoned ground beef, creamy refried beans, and melted cheddar cheese layered between soft flour tortillas.
What are the primary ingredients for this casserole?
The main ingredients include ground beef, diced onion, taco seasoning, cheddar cheese, refried beans, cooked rice, Mexican-style corn, flour tortillas, and chunky salsa.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius before baking.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
How many calories are in one serving?
Each serving contains approximately 553 calories.
What is the total fat content per serving?
There are 30 grams of fat in each serving of this casserole.
How much protein is in each serving?
Each serving provides 27 grams of protein.
What are the carbohydrate counts for this dish?
There are 46 grams of carbohydrates per serving.
How many flour tortillas are needed?
The recipe requires 4 large flour tortillas for the layering process.
Do I need to grease the baking dish?
Yes, grease a springform cake pan or a large casserole dish with cooking spray to prevent the ingredients from sticking.
How should I prepare the ground beef?
Brown the ground beef with diced onions in a skillet and drain any excess grease before adding the taco seasoning.
What should I do with the refried beans before layering?
Warm the refried beans in a separate pan to make them easier to spread evenly across the layers.
How is the first layer of the casserole assembled?
Place one tortilla at the bottom, then spread one-third of the beans, one-third of the meat, and a sprinkle of cheddar cheese.
What goes on the second tortilla layer?
The second layer consists of a tortilla topped with half of the cooked rice, half of the salsa, half of the corn, and more cheese.
What is the assembly for the third layer?
The third tortilla is topped with another one-third of the beans, one-third of the meat mixture, and a sprinkle of cheese.
How do I finish the final layer?
Place the fourth tortilla on top and add the remaining beans, meat, corn, rice, and salsa, finishing with the rest of the shredded cheese.
How long does the casserole need to bake?
Bake covered for 40 minutes, then uncovered for an additional 10 to 15 minutes.
Why should I cover the dish with foil initially?
Covering with foil helps the casserole heat through without the top cheese burning; removing it later allows the cheese to become bubbly.
Should the casserole rest after baking?
Yes, allow the casserole to sit for 5 minutes before slicing to help the layers set.
What are recommended toppings for serving?
You can top the hot casserole with sour cream, diced white onion, and shredded lettuce.
What type of cheese is used in this recipe?
The recipe calls for 2 cups of shredded cheddar cheese.
What kind of corn should I use?
Use half of a 12-ounce can of Mexican-style corn, making sure to drain it first.
Can I use a specific type of salsa?
Use 8 ounces of thick chunky salsa, choosing either mild or hot based on your spice preference.
Is the rice cooked before it is added to the casserole?
Yes, you should use one cup of rice that is already cooked and ready for layering.
How much onion is required?
The recipe uses 1/2 cup of finely diced onion.
What size is the taco seasoning packet?
Use one 1.25 ounce package of taco seasoning mix.
What kind of pan is best for this recipe?
A springform cake pan or a large casserole dish works best for this layered recipe.
What is the preparation for the refried beans?
Use one 16-ounce can of refried beans and heat them up before beginning the layering process.
Is this recipe considered a Mexican-style dish?
Yes, it is tagged as a Mexican-style comfort food and casserole.
How much ground beef is needed?
You will need 1 lb of ground beef, which should be browned and drained.