Lavender-Infused Grilled or Baked Salmon
Elevate your dining experience with this exquisite Lavender-Infused Grilled or Baked Salmon recipe. This dish is not only visually stunning but also offers a unique flavor profile that blends the subtle floral notes of edible lavender with the rich, buttery taste of perfectly cooked salmon. With a delicious honey and olive oil sauce complemented by white wine and Worcestershire sauce, this dish is suitable for special occasions or a cozy family dinner. Serve it over a bed of fluffy rice or alongside roasted potatoes for a complete meal that is sure to impress your guests!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
salmon fillets
3 lbs (skin removed)
honey
4 tablespoons (none)
virgin olive oil
6 tablespoons (none)
lavender
1/2 teaspoon (crushed)
white wine
1/4 cup (none)
Worcestershire sauce
1 tablespoon (or use tamarind paste)
lemon juice
1 teaspoon (freshly squeezed)
Instructions
1
In a saucepan, combine honey, olive oil, crushed lavender, white wine, Worcestershire sauce (or tamarind paste), and lemon juice. Heat over moderate heat, stirring constantly with a wire whisk until the mixture reduces by one-third to create a flavorful sauce.
2
Once the sauce has cooled slightly, generously brush it over the salmon fillets, ensuring they are evenly coated.
3
For grilling: Preheat your grill to medium heat. Place the salmon on the grill, basting it with the sauce occasionally. Grill for approximately 6-8 minutes on each side, or until the salmon flakes easily with a fork.
4
For baking: Preheat your oven to 350°F (175°C). Place the salmon in a baking dish and pour the prepared sauce over the fillets, reserving some for serving. Bake for about 10-15 minutes, or until the salmon is opaque and flakes easily with a fork, basting occasionally with the sauce.
5
Serve the salmon warm, drizzled with the reserved sauce. This delightful dish pairs wonderfully with a side of rice or roasted potatoes for a fulfilling meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lavender-Infused Grilled or Baked Salmon?
It is an exquisite seafood dish that blends the subtle floral notes of edible lavender with the rich, buttery taste of salmon, finished with a honey and white wine sauce.
How much salmon do I need for this recipe?
The recipe calls for 3 lbs of salmon fillets with the skin removed.
What are the main components of the lavender sauce?
The sauce consists of honey, virgin olive oil, crushed lavender, white wine, Worcestershire sauce (or tamarind paste), and lemon juice.
How do I prepare the lavender for the sauce?
The lavender should be crushed before being added to the saucepan with the other ingredients.
What temperature should I bake the salmon at?
Preheat your oven to 350°F (175°C) if you choose the baking method.
How long does it take to bake the salmon?
Baking takes approximately 10-15 minutes, or until the salmon is opaque and flakes easily with a fork.
How do I grill the lavender-infused salmon?
Preheat the grill to medium heat and grill the salmon for 6-8 minutes on each side while basting occasionally.
How do I make the honey-lavender sauce?
Combine the sauce ingredients in a saucepan over moderate heat and stir constantly with a wire whisk until the mixture reduces by one-third.
Can I substitute Worcestershire sauce?
Yes, you can use tamarind paste as a substitute for Worcestershire sauce.
What type of olive oil is recommended?
The recipe specifies using 6 tablespoons of virgin olive oil.
How much honey is required for the recipe?
You will need 4 tablespoons of honey for the sauce.
What amount of lavender should be used?
The recipe uses 1/2 teaspoon of crushed lavender.
How much white wine is included in the sauce?
The recipe calls for 1/4 cup of white wine.
Is lemon juice necessary for this dish?
Yes, 1 teaspoon of freshly squeezed lemon juice is used to add a touch of acidity to the sauce.
Should I remove the skin from the salmon?
Yes, the recipe preparation notes suggest using salmon fillets with the skin removed.
What side dishes pair well with this salmon?
This dish pairs wonderfully with a bed of fluffy rice or roasted potatoes.
How do I know when the salmon is fully cooked?
The salmon is done when it is opaque throughout and flakes easily when tested with a fork.
When should I apply the sauce to the salmon?
Brush the sauce generously over the fillets once the sauce has cooled slightly, and use reserved sauce for drizzling before serving.
Do I need to baste the salmon during cooking?
Yes, you should baste the salmon occasionally with the sauce during both grilling and baking for maximum flavor.
Is this recipe suitable for special occasions?
Yes, its visually stunning presentation and unique floral flavor profile make it perfect for special occasions or fancy family dinners.
What is the flavor profile of this salmon recipe?
The flavor is a blend of sweet honey, savory Worcestershire, acidic lemon, and subtle floral notes from the lavender.
Can I use tamarind paste instead of Worcestershire sauce?
Yes, tamarind paste is a listed alternative for Worcestershire sauce in this recipe.
How many ingredients are in this recipe?
There are 7 primary ingredients used to make this salmon dish.
What heat setting should be used for the sauce reduction?
The sauce should be heated over moderate heat while stirring constantly.
Is this recipe considered healthy?
Yes, salmon is a nutritious protein, and this recipe is tagged as a healthy dinner option.
What type of cuisine is this dish associated with?
This recipe is associated with Canadian cuisine.
How much Worcestershire sauce is needed?
The recipe requires 1 tablespoon of Worcestershire sauce.
Should the sauce be served warm?
Yes, the salmon should be served warm and drizzled with the reserved warm sauce.
How many servings does this recipe provide?
While the exact serving count isn't specified, 3 lbs of salmon typically serves 6 to 8 people.
Can I use dried lavender?
The recipe calls for crushed lavender; ensure you use culinary-grade edible lavender for the best results.