Lavender-Infused Cloudberry Mousse
Experience the enchanting flavors of Norway with this exquisite Lavender-Infused Cloudberry Mousse. This dessert elegantly combines the delicate sweetness of fresh cloudberries with the soothing essence of lavender and the warm depth of vanilla. Cloudberries, small orange-yellow orbs that grow in the Arctic tundra, are a cherished ingredient in Scandinavian cuisine, known for their unique tartness and luxurious texture. In this reinvented traditional recipe, the cloudberries are folded into a light and airy whipped cream mixture, infused with aromatic lavender and vanilla, making each bite a memorable celebration of Scandinavian summer. Perfect for special occasions or as a delightful ending to any meal, this mousse transports you to the lush landscapes of Norway. If fresh cloudberries are unavailable, ripe raspberries or tangy lingonberries make a wonderful substitute.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
cloudberries
500 g (fresh or use cloudberry jam to taste)
sugar
6 tablespoons (adjust according to taste)
whipping cream
3 cups (chilled)
vanilla bean
1 (split and seeds scraped)
fresh lavender
1 tablespoon (finely chopped)
Instructions
1
If using fresh cloudberries, carefully wash them and place them in a bowl. Sprinkle sugar lightly over them and let them macerate for about 10-15 minutes, allowing the sweetness to enhance their natural tartness.
2
Pour the cold whipping cream into a large mixing bowl. Using a sharp knife, split the vanilla bean lengthwise and scrape out the tiny seeds, adding them to the cream.
3
Begin whipping the cream on medium-high speed until soft peaks form. Gradually increase the speed until stiff peaks are achieved, being careful not to overwhip.
4
Gently fold the macerated cloudberries (or cloudberry jam if using) into the whipped cream. Add the finely chopped lavender and carefully mix until evenly incorporated. Take care not to deflate the whipped cream.
5
Spoon the mousse into small glass bowls or a large glass trifle bowl for a stunning presentation.
6
Chill for at least 30 minutes before serving to allow the flavors to meld. Serve with a sprig of fresh lavender for garnish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lavender-Infused Cloudberry Mousse?
It is an exquisite Norwegian dessert that combines fresh cloudberries with the soothing essence of lavender and warm vanilla, folded into a light whipped cream mixture.
What are cloudberries?
Cloudberries are small orange-yellow orbs that grow in the Arctic tundra. They are a cherished ingredient in Scandinavian cuisine known for their unique tartness.
Where does this recipe originate from?
This recipe is a reinvented traditional Scandinavian dish, specifically capturing the flavors of Norway.
What can I use if fresh cloudberries are unavailable?
If fresh cloudberries are not available, you can use ripe raspberries or tangy lingonberries as a wonderful substitute.
Can I use cloudberry jam instead of fresh fruit?
Yes, the recipe allows for the use of cloudberry jam to taste if fresh berries are not being used.
How much lavender is needed for this recipe?
The recipe calls for 1 tablespoon of finely chopped fresh lavender.
How long should the berries macerate?
Fresh cloudberries should be sprinkled with sugar and left to macerate for about 10-15 minutes.
How do I prepare the vanilla bean?
Using a sharp knife, split the vanilla bean lengthwise and scrape out the tiny seeds to add to the cream.
What type of cream is best for this mousse?
Chilled heavy whipping cream is required to achieve the necessary stiff peaks for the mousse texture.
How do I achieve the correct consistency for the whipped cream?
Begin whipping on medium-high speed until soft peaks form, then increase the speed until stiff peaks are achieved.
What is the secret to keeping the mousse light and airy?
Gently fold the berries and lavender into the cream rather than stirring to avoid deflating the whipped mixture.
How should the mousse be served?
Spoon the mousse into small glass bowls or a large glass trifle bowl for a stunning presentation.
Does the mousse need to be chilled before serving?
Yes, it should be chilled for at least 30 minutes to allow the flavors of lavender and vanilla to meld.
What is a good garnish for this dessert?
A sprig of fresh lavender makes a beautiful and aromatic garnish.
Is this recipe suitable for special occasions?
Yes, its gourmet nature and unique Scandinavian ingredients make it perfect for special occasions or summer celebrations.
Can I adjust the sugar content?
Yes, the 6 tablespoons of sugar can be adjusted according to your personal taste and the sweetness of the berries.
Is this recipe gluten-free?
Yes, based on the ingredients listed (berries, sugar, cream, vanilla, lavender), this recipe is naturally gluten-free.
How many ingredients are in this recipe?
There are 5 main ingredients: cloudberries, sugar, whipping cream, vanilla bean, and fresh lavender.
Can I use vanilla extract instead of a vanilla bean?
While the recipe specifies a vanilla bean for depth, you could substitute it with high-quality vanilla extract if necessary.
Why must the whipping cream be cold?
Cold cream whips much better and holds its volume more effectively than room temperature cream.
What does the lavender add to the dish?
The lavender provides a soothing, floral essence that complements the tartness of the cloudberries.
What does the vanilla add to the mousse?
The vanilla adds a warm depth that balances the floral lavender and tart fruit.
Are cloudberries sweet?
Cloudberries have a unique tartness, which is why they are macerated with sugar in this recipe to enhance their natural flavor.
How do I avoid overwhipping the cream?
Watch the cream closely as it reaches stiff peaks; once it holds its shape, stop whipping to prevent it from turning into butter.
Can this be made in a large batch?
Yes, you can serve it in a large trifle bowl for a family-style presentation.
Is this a heavy dessert?
No, it is described as a light and airy mousse, making it a refreshing end to a meal.
What season is this dessert best for?
It is described as a celebration of Scandinavian summer, when cloudberries are traditionally harvested.
How do I clean fresh cloudberries?
Carefully wash them before macerating, being gentle as they can be delicate.
Can I use dried lavender?
The recipe calls for fresh lavender; if using dried, you should reduce the amount significantly as it is more concentrated.
What is the texture of the cloudberries in the mousse?
When folded in, they provide a luxurious texture that contrasts beautifully with the smooth whipped cream.