Lavender Honey Delight Cupcakes
Indulge in the exquisite taste of Lavender Honey Delight Cupcakes, a delightful twist on traditional vanilla cupcakes. The soft, buttery cake is infused with fragrant dried lavender, providing a subtle floral note that complements the sweetness of the cupcakes. Topped with a luscious honey cream cheese frosting, these cupcakes not only look beautiful but also offer a rich, creamy experience, perfect for any special occasion, tea party, or dessert table. Using lavender honey will elevate the flavor profile, making these treats truly unforgettable.
18
Servings
120
Calories
10
Ingredients
Ingredients
sweet butter
1 cup (softened)
superfine sugar
1 cup (none)
self-rising flour
2 cups (none)
eggs
4 (none)
vanilla extract
1 teaspoon (none)
cream cheese
1 cup (softened)
powdered sugar
1 1/2 cups (sifted)
honey
1/3 cup (none)
blue food coloring
to taste (none)
dried lavender flowers
2 tablespoons (none)
Instructions
1
Preheat your oven to 400°F (200°C) and line 18 muffin cups with baking liners.
2
In a large mixing bowl, combine the softened butter and superfine sugar. Beat with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3
Add the eggs, vanilla extract, and dried lavender flowers to the bowl. Beat well until fully incorporated.
4
Gradually add the self-rising flour, mixing gently until just combined. Do not overmix.
5
Spoon the batter evenly into the prepared muffin cups, filling them about two-thirds full.
6
Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.
7
Once baked, remove the cupcake pans from the oven and let them cool for 5 minutes before transferring the cupcakes to a wire rack. Allow to cool completely.
8
Meanwhile, prepare the frosting by beating the softened cream cheese and sifted powdered sugar together in a mixing bowl until smooth and creamy.
9
Mix in the honey and a few drops of blue food coloring until you reach your desired shade.
10
Fold in half of the reserved dried lavender flowers for added flavor.
11
Once the cupcakes are completely cool, generously frost each one with the honey cream cheese frosting.
12
Finish by sprinkling the remaining dried lavender flowers on top for an elegant touch.
Nutrition Information
5.3g
Fat
16g
Carbs
1.6g
Protein
9g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cupcake recipe?
The recipe is for Lavender Honey Delight Cupcakes.
How many cupcakes does this recipe yield?
This recipe makes 18 cupcakes.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How long should the cupcakes bake?
The cupcakes should bake for approximately 20 minutes.
What type of sugar is used in the batter?
Superfine sugar is used to create a light and fluffy texture.
What kind of flour is required for this recipe?
The recipe calls for 2 cups of self-rising flour.
How many eggs are needed?
Four eggs are used in the cupcake batter.
What type of butter is recommended and how should it be prepared?
Use 1 cup of sweet butter that has been softened.
How much dried lavender is needed in total?
A total of 2 tablespoons of dried lavender flowers are used.
How do I know when the cupcakes are done baking?
They are done when a toothpick inserted into the center comes out clean.
What are the ingredients for the frosting?
The frosting consists of softened cream cheese, sifted powdered sugar, honey, blue food coloring, and dried lavender flowers.
How much honey is included in the frosting?
The recipe requires 1/3 cup of honey for the frosting.
What flavor profile do these cupcakes have?
They offer a subtle floral note from lavender complemented by the sweetness of honey and a rich, creamy frosting.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the batter.
How long should I beat the butter and sugar?
Beat them on medium speed for about 2-3 minutes until light and fluffy.
How full should the muffin cups be filled?
Spoon the batter into the cups until they are about two-thirds full.
How long should the cupcakes cool in the pan?
Allow them to cool in the pan for 5 minutes before moving them to a wire rack.
What is the purpose of the blue food coloring?
A few drops are added to the frosting to reach a desired shade, typically to complement the lavender theme.
How is the lavender incorporated into the frosting?
Half of the reserved lavender is folded into the frosting, and the rest is sprinkled on top.
What is the calorie count per serving?
Each cupcake contains approximately 120 calories.
How much fat is in each cupcake?
There is 5.3g of fat per serving.
What is the carbohydrate content?
Each cupcake has 16g of carbohydrates.
How much protein does one cupcake provide?
Each cupcake contains 1.6g of protein.
How much sugar is in each serving?
There is 9g of sugar per cupcake.
When should the frosting be applied?
Wait until the cupcakes are completely cool before generously frosting them.
Should the powdered sugar be sifted?
Yes, the 1 1/2 cups of powdered sugar should be sifted for a smooth frosting.
What technique is used for adding flour?
Gradually add the flour and mix gently until just combined, taking care not to overmix.
Are these cupcakes suitable for tea parties?
Yes, they are perfect for tea parties, special occasions, or dessert tables.
Can I use lavender honey?
Yes, using lavender honey will further elevate the flavor profile of the treats.
Is there any salt or sodium listed in the nutrition facts?
The sodium content is not specified in the provided data.