Lavender Honey Bliss Butter
Indulge in the delightful flavors of Lavender Honey Bliss Butter, a luxurious spread that adds a touch of elegance to your breakfast table or afternoon tea. This creamy butter combines the subtle floral notes of fresh lavender with the natural sweetness of honey, creating a perfect pairing for warm scones, crusty bread, or even as a unique addition to your charcuterie board. Perfect for sharing, this easy-to-make butter can be crafted in minutes and can be stored or frozen for later use. Treat yourself and your loved ones to this delightful spread that brightens any meal!
16
Servings
N/A
Calories
3
Ingredients
Ingredients
Salted Butter
1 cup (softened)
Fresh Lavender
1 tablespoon (or 1 1/2 teaspoons dried lavender, crushed)
Honey
1 tablespoon (raw and preferably local)
Instructions
1
In a mixing bowl, combine the softened salted butter, fresh or dried lavender, and honey.
2
Using a hand mixer or a spatula, blend the ingredients together until completely mixed and creamy.
3
Taste and adjust the amount of honey or lavender to your preference, ensuring balance in flavors.
4
To shape your butter for gifting or storage, scoop it onto a piece of waxed paper and roll it into a log format; twist the ends to secure.
5
For a more decorative option, fill a piping bag fitted with a star nozzle and pipe small dollops of butter onto waxed paper lying on a baking sheet.
6
Place the shaped butter in the freezer until firm, then transfer to a ziplock bag for longer storage.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lavender Honey Bliss Butter?
Lavender Honey Bliss Butter is a luxurious, creamy spread that combines the subtle floral notes of lavender with the natural sweetness of honey.
What ingredients are required for this recipe?
You will need 1 cup of softened salted butter, 1 tablespoon of fresh lavender (or 1 1/2 teaspoons dried), and 1 tablespoon of raw honey.
Can I use unsalted butter for this spread?
The recipe specifies salted butter for balance, but you can use unsalted butter and add a pinch of salt to your preference.
How do I prepare the lavender if it is dried?
If using dried lavender, ensure it is crushed to properly release its aromatic oils into the butter.
What type of honey is recommended?
Raw and preferably local honey is recommended for the best flavor profile and natural sweetness.
How long does it take to make this butter?
This easy-to-make butter can be crafted in just a few minutes once the butter is softened.
Do I need a hand mixer to blend the ingredients?
While a hand mixer is helpful for achieving a creamy texture, you can also use a spatula to blend the ingredients by hand.
What should I serve with Lavender Honey Bliss Butter?
It is perfect for warm scones, crusty bread, afternoon tea, or as a unique addition to a charcuterie board.
How many servings does this recipe yield?
This recipe makes approximately 16 servings.
How should I store the butter?
You can store it in the refrigerator or freeze it for longer storage by placing it in a ziplock bag.
Can I freeze this butter?
Yes, placing the shaped butter in the freezer until firm and then transferring it to a ziplock bag is a great way to store it for later use.
How do I shape the butter for gifting?
Scoop the mixture onto waxed paper, roll it into a log format, and twist the ends to secure it.
Is there a decorative way to serve the butter?
Yes, you can fill a piping bag with a star nozzle and pipe small dollops of butter onto waxed paper.
Can I adjust the amount of lavender in the recipe?
Yes, you should taste and adjust the amount of lavender to your personal preference to ensure a balanced flavor.
What if I want the butter to be sweeter?
You can easily adjust the amount of honey to increase the sweetness to your liking.
What is the food category for this recipe?
This recipe is categorized under Spreads.
Is this recipe suitable for beginners?
Yes, this is a very easy and simple recipe that produces an elegant, gourmet result.
What is the best way to soften the butter?
Leave the butter at room temperature until it is soft enough to be easily blended but not melted.
Can I use this butter for dessert?
Yes, the sweet and floral profile makes it a great addition to dessert-style breads and pastries.
Is fresh lavender better than dried?
Both work well; fresh lavender offers a bright floral note, while dried lavender provides a more concentrated flavor.
How do I ensure the butter log stays secure?
Twisting the ends of the waxed paper tightly will help maintain the log shape while it firms up.
Can I use a different type of nozzle for piping?
While a star nozzle is recommended for decoration, any decorative piping tip will work.
How long does it need to be in the freezer to firm up?
Place it in the freezer until it feels firm to the touch, which usually takes about 30-60 minutes depending on the size.
Is this recipe versatile?
Yes, it is tagged as versatile because it can be used for breakfast, tea time, or gourmet appetizers.
Can I use this for a charcuterie board?
Absolutely, its elegant appearance and unique flavor make it a standout addition to any board.
Should I use a specific brand of butter?
Any high-quality salted butter will work, but premium brands often yield a creamier result.
What are the primary flavors of this spread?
The primary flavors are salty-creaminess, floral lavender, and sweet honey.
Can I make a larger batch?
Yes, you can easily double or triple the ingredients to make a larger batch for parties or gifts.
Does the honey need to be liquid?
Yes, using liquid honey ensures it blends smoothly and evenly throughout the butter.
Is this spread considered gourmet?
Yes, it is an elegant and gourmet spread that adds a touch of sophistication to any meal.